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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (866) 516-1100. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (866) 516-1100 or our Toll-free numbers by country .

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Four Seasons Hotel

Philadelphia

Local Time

Local Temperature

-2 °C / 28 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

All-day

  • STARTERS

    (g) Ahi Tuna Tartare - Mango, Young Coconut, Red Curry Oil, Crispy Sweet Potato 

    (n)(g)(v) Baby Lacinato Kale - Pickled Beets, Blue Cheese, Candied Walnut, Aged Balsamic Vinaigrette

    (g)(v) Organic Mixed Greens - Butter Lettuce, Snipped Herbs, Shallot-sherry Vinaigrette

    (g) Lobster Chopped Salad - Romaine, Avocado, Grape Tomato, Bacon, Red Onion, Tarragon “Ranch”

    French Onion Soup - Toasted Baguette, Gruyère Cheese Gratin

    Cauliflower Velouté - Shaved Truffle, Preserved Meyer Lemon, Brioche, Celery Leaf

  • SANDWICHES

    The Burger - Prime Ground Beef, Cheddar, Dill Pickle, Lettuce, Tomato

    Bling Your  Burger (Fried Egg, Grilled Onion, Smoked Bacon, Avocado, Blue Cheese, Secret Sauce, Jalapeños)

    Philly Up (Sharp Provolone, Taylor Pork Roll, Long Hot Peppers)

    Add Foie Gras

     

    Philly Cheesesteak - Shaved Sirloin, American “Wwhiz”, Vidalia Onion, Liscio’s Roll

    Duck Confit - Fried Egg, Frisée, Pickled Shallot, House Made Potato Chips, Whole Grain Mustard

    Duroc Pork Belly “Banh Mi” - Daikon & Carrot Slaw, Lemongrass Aioli, Ciabatta

  • ENTRÉES

    (n) Herb Roasted Lancaster Chicken - Kennett Square Mushroom & Barley Risotto, Heirloom Carrots, Roasted Chestnuts, Parmesan Chicken Jus

    (g) Marinated Hanger Steak - Fingerling Potato Hash, Glazed Asparagus, Horseradish Beef Reduction

    (g) Atlantic Salmon - Black Lentil & Quinoa Pilaf, Brussels Sprouts, Cumin Scented Carrot Coulis

    Pan Roasted Branzino - Baby Bok Choy, Squash, Hakueri Turnips, Beech Mushrooms, Tofu Tempura, Dashi

    Maccheroni Al Torchio - Lamb Bolognese, Tender English Peas, Ricotta Salatta 

    (g) Cape May Scallops - Saffron Rice, Baby Arugula, Shaved Fennel, Cioppino Sauce

  • Sides

    (g)(v) Moroccan Chickpea Stew

    (g)(v) Kennett Square Mushrooms

    (g)(v) Potato Gratin - Melted Onion, Gruyère Cheese

    (n)(g)(v) Roasted Brussels Sprouts - Dried Cranberry, Toasted Almonds

    Steamed Asparagus - Dashi, Sesame Seeds 

(n) Contains Nuts
(v) Vegetarian
(g) Gluten Free

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Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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Cancel reservation

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