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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (866) 516-1100. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (866) 516-1100 or our Toll-free numbers by country .

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Four Seasons Hotel

Philadelphia

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • To Start

    Salsiccia Pizza - Sweet Italian Sausage, Peperonata, Crucolo Cheese

    Seafood Plateau - Poached Shrimp, Jumbo Lump Crabmeat, Wianno Oysters

    Artisanal Cheese Plate - Lancaster Honey, Pear Butter, Brandied Walnuts

    Ahi Tuna Tartare - Mango, Young Coconut, Curry Oil, Crispy Sweet Potato

    Four Seasons’ Famous French Onion Soup - Vidalia Onions, Toasted Baguette, Gruyere Cheese Gratin

    Caesar’s Classic Salad - Romaine, Caesar Dressing, White Anchovy, Garlic Croutons, Parmesan Tuile

    Lobster Chopped Salad - Avocado, Grape Tomato, Bacon, Red Onion, Tarragon “Ranch”

    Jumbo Shrimp Cocktail - Court Bouillon Poached Shrimp, "Marie Rose" Sauce

    Baby Lacinato Kale - Pickled Beets, Blue Cheese, Candied Walnut, Aged Balsamic Vinaigrette

    Organic Mixed Greens - Butter Lettuce, Snipped Herbs, Shallot-Sherry Vinaigrette

    Homemade Chicken Noodle Soup

  • To Hold

    Duck Confit -  Fried Egg, Frisee, Pickled Shallot, House Made Potato Chips, Whole Grain Mustard.

    Philly Cheesesteak - Shaved Beef Sirloin, American "Whiz", Vidalia Onions

    The Fountain Burger - Prime Sirloin, Bacon, Clothbound Cheddar, Shaved Iceberg, Dill Pickle, Secret Sauce

    Triple Decker Grilled Cheese - American Cheese, Tomato

  • To Dine

    Herb Roasted Lancaster Chicken - Mushroom & Barley Risotto, Heirloom Carrots, Roasted Chestnut, Parmesan Chicken Jus

    10oz. New York Strip Steak - Fingerling Potato Hash, Glazed Asparagus, Horseradish Beef Reduction

    Sautéed Atlantic Salmon - Black Lentil & Quinoa Pilaf, Brussel Sprouts, Cumin Scented Carrot Coulis

    Molto Bene Penne - Homemade Marinara “Gravy”, Parmesan Cheese

    Maccheroni Al Torchio - Lamb Bolognese, Tender English Peas, Shaved Ricotta Salatta

    Cape May Scallops - Saffron Rice, Baby Arugula, Fennel, Cioppino Sauce

  • To Sweeten

    Cinnamon Apple Crumb Tart - Vanilla Bean Gelato, Caramel Sauce, Candied Pecans

    Chocolate Flourless Mousse Terrine - Raspberry Sorbet, Pistachio Brittle

    Lemon Provencal Bar - Toasted Meringue, Blueberry Coulis

    Vanilla Bean Crème Brulee - Seasonal Berries

  • WATERS OF THE WORLD

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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Cancel reservation

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