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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (866) 516-1100. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (866) 516-1100 or our Toll-free numbers by country .

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Four Seasons Hotel

Philadelphia

Local Time

Local Temperature

11 °C / 52 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • APPETISERS

    French Onion Soup, Toasted Baguette, Gruyère Cheese

    Baby Arugula Salad, Gala Apple, Lancaster Goat Cheese, Crisp Onion, Warm Bacon Dressing

    Classic Caesar Salad – Romaine Lettuce, Parmesan Crisp, White Anchovy

    House Mixed Green Salad - Snipped Herbs, Sherry Vinaigrette

    Philly Cheesesteak Spring Roll - Spicy Pepper Ketchup

    Half-Dozen Ice Cold Jumbo Shrimp Cocktail

  • TO SHARE

    Prince Edward Island Mussels - Saffron Tomato Sofrito, Chorizo, Grilled Baguette

    Steamed Chicken Dumplings - Ponzu Glaze, Toasted Cashew

    Artisanal Cheese Selection - Lancaster Honey, Seasonal Fruit, Bourbon Walnut

    Mediterranean Meze - Roasted Garlic Hummus, Grilled Pita

  • SANDWICHES

    Served with your choice of French Fries, Kettle Chips or Mixed Greens

     

    Four Seasons Truffle Burger (Beef or Turkey) - Mushroom and Onions, Sottocenere Cheese, Truffle Aioli

    Crab Cake - Avocado Mousse, Spicy Cucumber Relish

    Triple-Decker Grilled Cheese – Tomato, Sourdough Bread, American Cheese

    Salmon Club - Applewood Bacon, Dill Crème Fraiche, Tomato, Butter Lettuce

    BBQ Pulled Pork - House-Made BBQ Sauce, Cole Slaw

  • MAINS

    Cape May Sea Scallops - Fingerling Potatoes, Arugula, Bouillabaisse Sauce

    Atlantic Salmon - Moroccan Spice, Cauliflower Purée, Almond, Spicy Romesco

    Crab Gnocchi - Spinach, Zucchini, Ricotta Cheese, Light Tomato Cream

    Chicken Pot au Feu - Roast Chicken, Spring Vegetables, Lemon Gremolata

    Shrimp Fra Diavolo, Broccoli Rabe, Orecchiette Pasta

    10 oz New York Strip Steak - Pomme Purée, Haricots Verts, Caramelized Onion, Natural Jus

    Veal Milanese - Frisée Lettuce, Peperonata, Roasted Potato

  • SIDES

    Pomme Puree

    Steamed Asparagus or Broccoli

    Steamed Jasmine Rice

    Sautéed Spinach

  • SWEETS

    Carrot Cake - Cream Cheese Frosting

    Raspberry Chocolate Mousse Cake

    White Chocolate Strawberry Cheesecake

    Apple Cinnamon Crisp Tart

    Housemade Chocolate Chip Cookies (3)

  • WATERS OF THE WORLD

    Nirvana, New York, Adirondack Mountains
    Evian, France, Lake Geneva
    San Pellegrino, Bergamo, Italy
    Perrier, Vergèze, France

  • THE ROMANCE PACKAGE

    1 Bottle of Bele Casel Prosecco Sparkling Wine
    6 Chocolate Covered Strawberries

  • PRE-GAME TAILGATE BUNDLE

    4 Local Philadelphia Beers
    12 Piece BBQ Wings
    Tortilla Chips and Dip
    Philadelphia Cheesesteak Spring Roll