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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (866) 516-1100. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (866) 516-1100 or our Toll-free numbers by country .

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Four Seasons Hotel

Philadelphia

Local Time

Local Temperature

7 °C / 45 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

All-day dining

  • To Start

    Philly Cheesesteak Spring Roll - Melted Onion, Spicy Pepper Ketchup

    Triple C Chinese Dumplings - Chicken, Scallion & Ginger Filling, Citrus Soy Glaze, Crushed Cashews

    Margherita Pizza - Heirloom Tomato, Bu„alo Mozzarella, Micro Basil, Aged Balsamic

    Artisanal Cheese Plate - Sour Cherry Jam, Pennsylvania Honey, Salted Bourbon Walnuts

    Shrimp Tempura - Togarashi Aïoli, Crisp Romaine, Ginger Miso Dressing

    Four Seasons’ Famous French Onion Soup - Vidalia Onions, Toasted Baguette, Gruyere Cheese Gratin

    Caesar’s Classic Salad - Romaine, Caesar Dressing, White Anchovy, Garlic Croutons, Parmesan Tuile

    Amish Chicken Chopped Salad - Tomato, Avocado, Bacon, Sweet Corn, Red Onion, Tarragon “Ranch”

    Jumbo Shrimp Cocktail - Court Bouillon Poached Shrimp, "Marie Rose" Sauce

    Smoked Paprika & Roasted Garlic Hummus - Crisp Lavosh, Marinated Peppers and Olives

    Homemade Chicken Noodle Soup

  • To Hold

    8 Hour Pulled Pork Sandwich - Housemade BBQ Sauce, Jalapeño Slaw, Warm Ciabatta Bun

    Philly Cheesesteak - Shaved Beef Sirloin, American "Whiz", Vidalia Onions

    The Lounge Burger - Prime Sirloin, Bacon, Clothbound Cheddar, Shaved Iceberg, Dill Pickle, Secret Sauce

    Triple Decker Grilled Cheese - American Cheese, Tomato

  • To Dine

    Spice Market Sumac Dusted Chicken - Wheatberry “Tabbouleh” Salad, Tangy Yogurt Sauce

    Braised Beef Short Rib - Sticky Asian Glaze, Crunchy Vegetable Slaw, Toasted Cashew Rice

    Sautéed Atlantic Salmon - Corn and Quinoa Maque Choux, Summer Squash Salsa

    Molto Bene Penne - Homemade Marinara “Gravy”, Parmesan Cheese

    Pasta & Peas - Cannolicchi Pasta, Jersey Crab “Gravy”, Lemon Crumb

  • To Sweeten

    Vanilla Bean Blueberry Crumb Tart - Buttermilk Sherbert, Limoncello Reduction

    Six-Layer Chocolate Ganache Tru¢e Cake - Kahlua Gelato, Framboise Eau de Vie Sauce

    Philadelphia Cream Cheesecake - Graham Cracker Crust, Candied Pecans, Cajeta Bourbon Cream Sauce

    Kumbaya Campfire Ice Cream Sundae - Vanilla Whipped Cream, Chocolate Sauce, Caramel Sauce, Oreo Crumbs

  • WATERS OF THE WORLD

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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