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When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

How many guests?

Adults

Children (0-18 yrs)

Number of Rooms: 1 Multiple Rooms  |  Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 33 (0) 1 49 52 71 00.

Four Seasons Hotel George V,

Paris

Local Time

Local Temperature

25°C / 77°F

Menus and Catering

Wedding menu

  • STARTERS

    Cucumber and Coconut Milk in Ice Cube, Spring Rolls, King Prawns

    Plain Duck Foie Gras, Tiny Artichokes Poivrade, Puff Pastry Brioche

    Green Asparagus in Flaky Pastry, Semi-Smoked Salmon, Charroux Mustard Cream

    Medallion of Blue Lobster, Artichoke Cream Soup

  • MAIN COURSES

    Roast Cod Steak, Obsiblue Shrimp, Peach and Apricot Chutney

    Red Mullet Pan-Sautéed, Citron, Zucchini Flower Stuffed with Cottage Cheese and Lemon-Coriander

    Roast Heart of Fillet of Beef, Crisp Buckwheat, Seasonal Mushrooms

    Breast of Chicken Roast, Citronella, Steamed Cabbage, Crab Meat with Ginger, Lobster Sauce

  • DESSERTS

    George V-style Strawberry Melba in Rhubarb Jelly

    Poached White Peach, Chantilly Cream, Fresh Lemon Verbena Ice Cream with Black Currant Sauce

    Dark Chocolate Tart, Bourbon Vanilla Ice Cream

    Raspberry Macaronade, Pistachio Ice Cream

  • Espresso Coffee and Petits Fours

  • This menu will change according to the season.