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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 33 (1) 49 52 71 00. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 33 (1) 49 52 71 00 or our Toll-free numbers by country .

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Four Seasons Hotel George V,

Paris

Local Time

Local Temperature

6 °C / 43 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus and Catering

Wedding menu

  • STARTERS

    Cucumber and Coconut Milk in Ice Cube, Spring Rolls, King Prawns

    Plain Duck Foie Gras, Tiny Artichokes Poivrade, Puff Pastry Brioche

    Green Asparagus in Flaky Pastry, Semi-Smoked Salmon, Charroux Mustard Cream

    Medallion of Blue Lobster, Artichoke Cream Soup

  • MAIN COURSES

    Roast Cod Steak, Obsiblue Shrimp, Peach and Apricot Chutney

    Red Mullet Pan-Sautéed, Citron, Zucchini Flower Stuffed with Cottage Cheese and Lemon-Coriander

    Roast Heart of Fillet of Beef, Crisp Buckwheat, Seasonal Mushrooms

    Breast of Chicken Roast, Citronella, Steamed Cabbage, Crab Meat with Ginger, Lobster Sauce

  • DESSERTS

    George V-style Strawberry Melba in Rhubarb Jelly

    Poached White Peach, Chantilly Cream, Fresh Lemon Verbena Ice Cream with Black Currant Sauce

    Dark Chocolate Tart, Bourbon Vanilla Ice Cream

    Raspberry Macaronade, Pistachio Ice Cream

  • Espresso Coffee and Petits Fours

  • This menu will change according to the season.