Paris

Cucumber and Coconut Milk in Ice Cube, Spring Rolls with King Prawns (cold)

Plain Duck Foie Gras with Tiny Artichokes “poivrade” and Puff Pastry Brioche (cold)

Green Asparagus in Flaky Pastry with Semi-smoked Salmon and “Charroux” Mustard Cream (cold)

Crab Meat with Daikon Radish, Tomato and Watermelon Aspic (cold)

Seared King Prawns with Creamy Burrata Cheese, Tomatoes in Tangy Strawberry Sauce (cold)

Spelt and Watercress Risotto, Crisply Sautéed Veal Sweetbreads with Chanterelle Mushrooms (hot)

Duck Foie Gras Sautéed with Sarawak Pepper, Roast Peach Flavoured with Lemon Verbena/creamy Polenta (hot)

Medallion of Blue Lobster and Artichoke Cream Soup (cold)

Back of Salmon Grilled with Rosemary Oil, Polenta Browned with Garden Peas and Almonds

Roast Cod Steak and Obsiblue Shrimp with a Peach and Apricot Chutney

Red Mullet Pan-sautéed with Citron, Zucchini Flower Stuffed with Cottage Cheese and Lemon-coriander

Grilled Bass on a Vegetable Minestrone, Ravioli with Pesto and Parmesan Shortbread (suppl. € 15 P/p)

Blue Lobster and Crunchy Vegetables Flavoured with Citronella (Suppl. According to Market Price)

Breast of Duckling Roast with Black Cherries, Tender Potatoes with Foie Gras and Kriek Beer Juice

Roast Heart of Fillet of Beef, Crisp Buckwheat with Seasonal Mushrooms

Sautéed Fillet of Lamb, Zucchini Flavoured with Colombo Spices and Peppermint

Breast of Chicken Roast with Citronella, Steamed Cabbage and Crab Meat with Ginger, Lobster Sauce

Rack of Veal Simmered with Lemon Verbena, Stuffed Tomato with Sweetbreads and Chanterelle Mushrooms, Mashed Potato (Suppl. € 30 P/p)

“George V” Style Strawberry Melba in Rhubarb Jelly

Poached White Peach, Chantilly Cream and Fresh Lemon Verbena Ice Cream with Blackcurrant Sauce

Dark Chocolate Tart, Bourbon Vanilla Ice Cream

Red Fruit Savarin Cake Moistened with Flavoured Tea, Bourbon Vanilla Ice Cream (7-day Notice Required to Order)

Pineapple & Basil Iced Meringue Cake and Grapefruit Salad in Jelly

Raspberry “Macaronade” with Pistachio Ice Cream