Four Seasons Hotel George V,

Paris

Local Time

Local Temperature

11 °C / 52 °F

Celebrate

Valentine's Day at George V, Paris

Jeff Leatham's Pop-Up Flower Shop

On Valentine's Day, spoil your loved one with the most romantic bouquet, designed by Jeff Leatham. Choose between red rose for "passion" or white roses for "tenderness." The bouquets will be available for purchase at the entrance of La Galerie on February 14th from 11:00 am to 9:00 pm, or through our flower studio at extension 01 49 52 71 84.

Four Seasons Hotel George V invites you to celebrate the day of love in the City of Love!

For more information, please contact the Concierge at +33 (1) 49 52 71 07 or e-mail concierge.paris@fourseasons.com.

Valentine's Day Menus

La Galerie

 

Royal langoustine, lemon-grass consommé

 

Naturally potted goose foie gras from "Les Landes"
Pear jelly with château Yquem, brioche with ginger

 

Sea scallops scented with Timut pepper
Pecan nut crumble, mango and passionfruit emulsion

 

Agnolotti with black truffle from Richerenche
Consommé with celery

 

Blue lobster from Chausey Island
Simmered with coral, fennel heart with orange

 

Brillat-Savari cheese with black truffle
Wild quince marmalade

 

Grapefruit crystalline with almond milk
Litchee sorbet with rose water

 

Small dark chocolate heart with tonka bean
Candied banana with rum

 

Gourmet tempatations

 

EUR 650 (excluding beverages)

 

Le Cinq

 

Royal langoustine, lemon-grass consommé

 

Naturally potted goose foie gras from "Les Landes"
Pear jelly with château Yquem, brioche with ginger

 

Early green asparagus from Lubéron
Minute cooked with dried tomato, lemon gnocchis, ewe's cottage cheese

 

Sea scallops with gold caviar
Shellfish 'mariniere'

 

The black diamond from Richerenches
Jerusalem artichoke purée

 

Blue lobster from "Chausey" Island
Simmered with coral, fennel heart orange

 

Brillat-Savari cheese with black truffle
Wild quince marmalade

 

Grapefruit crystalline with almond milk
Litchee sorbet with rose water

 

Small dark chocolate heart with tonka bean
Candied banana with rum

 

Gourmet tempatations

 

EUR 750 (excluding beverages)

 

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