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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 33 (1) 49 52 71 00. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 33 (1) 49 52 71 00 or our Toll-free numbers by country .

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Four Seasons Hotel George V,

Paris

Local Time

Local Temperature

19 °C / 66 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  2. Paris /
  3. Dining /
  4. Le Cinq /
Tel.33 (1) 49 52 70 00
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Dining

Winter gourmet tasting menu

  • This Menu is Only Available for the Entire Table

  • Mediterranean Red Tuna Belly
    - Tartar with Gold Caviar, Green Apple, Wasabi

    ***

    The Black Truffle from « Richerenches »
    - Assorted Root Vegetables, Chestnut Brioche
    - Warm Hen Jelly with Foie Gras

    ***

    Sea Scallops from the «Baie de Seine»
    -Sautéed with Cashew Nuts
    - Mango & Passion Fruit Sauce and Timut Pepper

    ***

    Celery Consommé
     - Black Truffle Raviolis

    ***

    Trap Fished Blue Lobster
    - Roasted with Rosemary, Crunchy Calf Head
    - Sweet Fennel, Kumquat, Black Olives
    Or
    Fillet of Venison from French Hunting
    - Roasted Miso with Walnuts, Pepper Sauce with Cocoa
    - Beetroots with Salt and Pomegranate Molasses, Chanterelle Mushroom Raviolis

    ***

    Our «Maîtres Fromagers» Cheese Selection

    ***

    Sugar Crust with Pineapple « Pain de Sucre »
    - Jasmine Tea Granita, Fresh Lychee Jelly

    ***

    Blue Mountain Coffee & Lime
    - Ginger and Pear Sorbet, Coffee-Yoghurt Sauce


    250 Euros - Excluding Beverage