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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 33 (1) 49 52 71 00. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 33 (1) 49 52 71 00 or our Toll-free numbers by country .

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Four Seasons Hotel George V,

Paris

Local Time

Local Temperature

11 °C / 52 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Desserts

  • All prices are listed in EUR.

  • Minute Made Frozen Mango with Shiso Leaf, 35
    -Coconut Foam, Persimmon Sorbet with Dates
    Thin Apple Tart, 32
    -Caramelized with Cassia Cinnamon, Iced Cider Sorbet Cooked In 35 Minutes
    Sugar Crust with Pineapple «Pain de Sucre», 34
    -Jasmine Tea Granita, Fresh Rambutan Jelly
    Pistachio from Sicily Soufflé, 34
    -V.E.P. Green Chartreuse Ice Cream Cooked in 25 Minutes
    Blue Mountain Coffee & Lime, 30
    -Ginger/Pear Sorbet, Coffee-Yoghurt Sauce
    Illanka Dark Chocolate from Peru, 30
    -With Lyokan Peels, Tangerine Sorbet with Pistils of Saffron
    Winter Flavours and Fruits, 28
    -Ice Cream and Sorbets with Fresh Fruits and Aloe Vera Flavour

In order to deliver the best quality of dessert, we recommend placing your order at the beginning of your meal.