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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 33 (1) 49 52 71 00. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 33 (1) 49 52 71 00 or our Toll-free numbers by country .

Four Seasons Hotel George V,

Paris

Local Time

Local Temperature

23 °C / 73 °F

Dining

À la carte

  • STARTERS

    Tomatoes from Provence « Collection 2014 » 85€ - As a Millefeuille with Crab Meat, Marinated, Pissaladiere, Iced Liegeois

    Maki Rolls of Red Shrimps from Sicily 95€ - With Zucchini Flower, Tangy “Yamashita Garden” Turnips with Lyokan Citrus

    Red Mediterranean Tuna Belly 125€ - Ceviche with Caviar, Cucumber Jelly and Wasabi, Glazed with 7 Spices, Crunchy Vegetables

    Baby Squids and Cuttlefish with Laurel 68€ - Fregola Sarda Risotto with Tomato and Lemon

    Soft-boiled Hen Egg with Chanterelle Mushrooms 75€ - Sweet Onion Purée, Broad Beans. Brioche Fingerbread with Bacon

     

  • Fish and Shellfish

    Poached Line-fished Seabass with Black Lemon 130€ - Artichoke Broth, Sweet Onion Raviolis

    Roasted Fillet of Wild Turbot 135€ - With Rhubarb, Asters Tripolium, Fondant Potatoes

    Trap Caught Blue Lobster from Chausey Islands 125€ - Cooked on Salt and Seaweed, Natural Sauce, Chanterelle Mushrooms with Tarragon

    Chilean Sea Bass and Shellfish “a la Marinière” 80€ - Champagne Sauce, Gnocchi with Broccoli

  • Meat and Poultry

    Crispy Veal Sweetbread 95€ - Roasted with Liquorice, Braised Chanterelle Mushrooms with Apricot

    Milk-fed Veal Chop 140€ (Cooking Time 30 Minutes) - In Casserole with Fresh Verbena, Potatoes from Noirmoutier, Fennel Heart

    Rabbit from the Poitou Region 75€ - Cooked with Fresh Coriander, Cedar Nuts, Baby Carrots and Artichokes with Pomegranate Molasses

    Milk-fed Lamb Shoulder from Aveyron Region 98€/Person (Cooking Time 35 Minutes, Served for Two People) - Slowly Cooked 17 Hours with Mild Spices, Early Vegetables,
    Tagine Sauce with Black Raisins

    Free-range Duckling “Excellence Miéral” 85€/Person (Served for two People) - Breast Roasted with Timut Pepper, White Peach, Legs Cooked in a Pastille with Almonds

     

  • Desserts

    George V Fraisier 35€ - Violet Flower Granita, Strawberry Sorbet

    Frosted Apricot from Provence with Pollen 32€ - Pistachio Ice Cream, Toasted Brioche

    Raspberry Cocktail and Hibiscus Jelly 34€ - Basil Foamy Cream, Vanilla from Tahiti Sorbet

    White Peach and Verbena Sugar Nest 32€ - Meringue with Cumin, Vanilla Sorbet, Red Currant Juice

    Caribbean Chocolate Ingot with Blackberries 34€ - Black Tea Whipped Cream, Blackberry and Blueberry Sorbet

    Summer Flavours and Fruits 28€ - Ice Cream and Sorbet with Fresh Fruits and Aloe Vera

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