Paris

Assorted Shellfish, 68 €
- Duet Of Oysters: Tangerine And Tarragon, Citronella
- Scallops : Ginger Broth, Smooth Clam Tartar
- Razor Clam And Abalone With Seaweed Butter
The Black Truffle From «Richerenches» (In Two Services), 130 €
- Assorted Root Vegetables, Chestnut Brioche
- Jerusalem Artichoke Puree / Egg Yolk / Salt And Pepper
- Celery Consommé
Trap Caught Langoustines, 110 €
- In a Bergamot Chaud-froid
- Roasted with Tangy Mango
Duck Foie Gras From The Landes Region, 70 €
-Roasted with Flower Pollen
-Sweet and Sour Grapefruit and Pear Jelly
Mediterranean Red Tuna Belly, 125 €  
- Tartar with Gold Caviar, Green Apple, Wasabi
- Crunchy with Coriander, Black Sesame Seeds, Ginger

Eel from the Sargasso Sea, 70 €
- Grilled and Glazed with Buckwheat
- Horseradish Tofu, Coco Bean Cream with Sansho Pepper
Sea Scallops from the «Baie de Seine»
With Poutargue, 75 €
With Black Truffle, 120 €
- Scallop Bards Carbonara Style                                                           
[ Pumpkin, Crunchy Cabbage with Ginger                                       
Steamed Wild Seabass, 110 €
- Cauliflower Cream with Oysters and Gold Caviar
- Broccoli Tabbouleh with Coriander, Hazelnut, Lemon
Fillet of Line-fished Sole, 130 €
- Shortbread Cookie with Pistachio Butter, Sea Urchin Cream and Fennel
- Sea Urchin Coral Jelly
Lobster from Chausey and Brehat Islands, 120 €
- Cooked on Salt and Seaweeds, Natural Juice
- Steamed Fennel Ravioli, Orange With Kalamata Olives

Squab from “Racan” Region, 75 €
- In a Cereal Crust with Spicy Foie Gras
- Turnips from “Pardailhan” and Turnips “Boule d’Or” Candied with Kumquat
- Black Olive Juice
«Franche-comté» Pork from Head to Toes, 70 €
- Grilled Belly, Browned Onion
- Cheek Stewed with Aromates and Black Truffle
- Ear and Trotters Breaded with Ginger
Fillet of Venison from French Hunting, 120 €
- Roasted Miso with Walnuts, Pepper Sauce with Cocoa
- Beetroots Cooked in Salt, Pomegranate Molasses, Chanterelle Mushroom Raviolis
Free Range Chicken From Bresse (In Two Services), 120 €
- Breast with Nantua Sauce, Swisschard Gratin, Bone Marrow
- Crayfish and Herb Soup                                                                         
Veal Sweetbread, 90 €
- Browned with Licorice Stick
- Early Asparagus from Luberon with Olive, Ewe’s Curd   
Milk-fed Lamb Shoulder from Aveyron Region, (Served For Two People), 98 €/pers
- Slowly Cooked with Spices for 17 Hours                                        
- Vegetable Tagine with Dates and Argan Oil

Seasonal Green Salad, 21 €
- With Truffled Vinaigrette
Cheeses from our Regions, 30 €
- A Seasonal Cheese Selection from our «Maîtres Fromagers Affineurs»: Marie Quatrehomme, Josiane Deal, Pierre Gay, Domique Fabre, Pierre Maillard in the Respect of Farm-style Traditions

Minute Made Frozen Mango with Shiso Leaf, 35 €
- Coconut Foam, Persimmon Sorbet with Dates
Thin Apple Tart (Cooked In 35 Minutes), 32 €
- Caramelized with Cassia Cinnamon, Iced Cider Sorbet
Sugar Crust with Pineapple «Pain de Sucre», 34 €
- Jasmine Tea Granita, Fresh Rambutan Jelly
Pistachio from Sicily Soufflé (Cooked in 25 Minutes), 34 €
- V.E.P. Green Chartreuse Ice Cream
Blue Mountain Coffee & Lime, 30 €
- Ginger, Pear Sorbet, Coffee-yoghurt Sauce
Illanka Dark Chocolate from Peru, 30 €
- With Lyokan Peels, Tangerine Sorbet with Pistils of Saffron
Winter Flavours and Fruits, 28 €
- Ice Cream and Sorbets with Fresh Fruits and Aloe Vera Flavour