Paris

(v) Warm Organic Goat Cheese Salad, 21

Caesar Salad with Blue Lobster from the Atlantic, 89

Tomatoes "Coeur de Boeuf" from Sumac Provence, Creamy Buratta with Basil, 42

Traditional Club Sandwich, 39

Blue Lobster from the Atlantic Club Sandwich, 75

Served with Condiments and Blinis or Toast

Imperial from France – Grey Caviar with Dark Gleam with a Subtle and Wooded Flavour, 350

Osetra from China* – Medium-sized Caviar Breads with Amber Colour and a Fine Hazelnut Taste, 450

Beluga from Bulgaria – This Caviar Beads with Iron Gray Colour and Releases a Large, Smooth Finish with Finesse, 800

* Caviar is formed and packaged in laboratories according to HACCP rules and governed by CITIES.

Chicken Consommé, 18
French Onion Soup Gratinée, 21
(v) Velvety Seasonal Vegetable Soup, 18
Lobster Bisque with Croûtons, 31
Organic Chicken Noodle Soup with Shiitake Mushrooms and Ginger, 25

Omelette with Two Garnishes – Ham, Herbs, Cheese or Tomato, 20

Omelette with Black Truffle, 35

Smoked Salmon Omelette, 21

Penne with Tarragon and Blue Lobster from the Atlantic, 89

(v) Mezze-Penne with Tomatoes, Black Olives, Pine Seeds and Basil, 24

Smoked Salmon with Lemon Cream and Toast, 35

Iberian Recebo Cured Ham, 30

Duck Confit Foie Gras, Layered Rhubarb and Strawberry Crumble with Balsamico, 45

Back of Scottish Salmon, Virgin Sauce, Whole Fresh Spinach, 53

(v) Vegetarian Burger with Tofu, Basquaise-style, Green Salad, 36

Sole Fish, White Butter Sauce, Mashed Potatoes, 89

Charlois Beef Hamburger or Cheeseburger with French Fries or Wedge Potatoes, 46

Black Angus Beef Premium Rib-eye Steak with French Fries or Wedge Potatoes (a very tender and tasty cut of beef that has been aged for 1 month), 78

Milanese Veal Breast Spaghetti with Tomato Sauce, 55

Selection of French Farmhouse Cheeses, 20

Crème Caramel, 20

Selection of Petits Fours, 16 Pieces, 21

Fresh Fruit Salad, 17

Gourmet Selection From Our Pastry Chef, 20

Crème Brûlée with Bourbon Vanilla, 20