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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 33 (1) 49 52 71 00. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 33 (1) 49 52 71 00 or our Toll-free numbers by country .

Four Seasons Hotel George V,

Paris

Local Time

Local Temperature

10 °C / 50 °F

Dining

Overnight

All prices are listed in EUR.

  • SALADS AND SANDWICHES

    (v) Warm Organic Goat Cheese Salad, 32

    Caesar Salad with Blue Lobster from the Atlantic, 89

    (v) Tomatoes from Provence, with Niçoise Olives, Creamy Buratta with Basil, 45

    Traditional Club Sandwich, 42

    Blue Lobster from the Atlantic Club Sandwich, 82

  • CAVIARS (50 GRAMS)

    Served with Condiments and Blinis or Toast

    Schrenki from China – Grey Caviar with Gold Gleam, with a Subtle and Wooded Flavour, 350

    Osetra from China – Medium-sized Caviar Breads with Amber Colour and a Fine Hazelnut Taste, 450

    Beluga from Iran – This Caviar Beads with Iron Gray Colour and Releases a Large, Smooth Finish with Finesse, 800

     

    * Caviar is formed and packaged in laboratories according to HACCP rules and governed by CITIES.

  • SOUPS AND CONSOMMÉS

    Chicken Consommé, 19
    French Onion Soup Gratinée, 22
    (v) Velvety Seasonal Vegetable Soup, 19
    Lobster Bisque with Croûtons, 33
    Organic Chicken Noodle Soup with Shiitake and Ginger, 27

  • EGGS AND PASTA

    Omelette with One Garnishe – Ham, Herbs, Cheese or Tomato, 20

    Omelette with Black Truffle (10g), 80

    Smoked Salmon Omelette, 24

    Penne with Tarragon and Blue Lobster from the Atlantic, 89

    (v) Mezze-Penne with Tomatoes, Black Olives, Pine Seeds and Basil, 29

  • STARTERS

    Scottish Smoked Salmon with Traditional Garnishes, Toast or Blinis, 35

    Iberian Recebo Cured Ham, 32

    Duck Confit Foie Gras, Rhubarb and Strawberry with Balsamico, 47

  • FISH AND MEAT

    Back of Scottish Salmon, Virgin Sauce, Whole Fresh Spinach, 58

    (v) Vegetarian Burger with Tofu, Basquaise-style, Green Salad, 45

    Sole Fish, White Butter Sauce, Mashed Potatoes, 89

    Charlois Beef Hamburger or Cheeseburger with French Fries or Wedge Potatoes, 48

    Black Angus Beef Premium Rib-eye Steak with French Fries or Wedge Potatoes (a very tender and tasty cut of beef that has been aged for 1 month), 79

    Milanese Veal Breast Spaghetti with Tomato Sauce, 57

  • CHEESES AND DESSERTS

    Selection of French Farmhouse Cheeses, 20

    Crème Caramel, 20

    Selection of Petits Fours, 16 Pieces, 22

    Fresh Fruit Salad, 17

    Gourmet Selection From Our Pastry Chef, 20

    Crème Brûlée with Bourbon Vanilla, 20

(v) Vegetarian

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