Paris

Country Bread Canapés – Smoked Salmon, Duck Foie Gras, Goat Cheese, Six Pieces, 26

Blinis with Caviar Imperial from France, 25 grams, 175

Finger Sandwiches – Ham, Smoked Salmon, Cucumber, Cheese, Six Pieces, 23

Served with Condiments and Blinis or Toast

Imperial from France – Grey Caviar with Dark Gleam with a Subtle and Wooded Flavour, 350

Osetra from China* – Medium-sized Caviar Breads with Amber Colour and a Fine Hazelnut Taste, 450

Beluga from Bulgaria – This Caviar Beads with Iron Gray Colour and Releases a Large, Smooth Finish with Finesse, 800

* Caviar is formed and packaged in laboratories according to HACCP rules and governed by CITIES.

Chicken Consommé, 18

French Onion Soup Gratinée, 21

(v) Velvety Seasonal Vegetable Soup, 18

Lobster Bisque with Croûtons, 31

Organic Chicken Noodle Soup with Shiitake Mushrooms and Ginger, 25

(v) Risotto with Green Asparagus and Parmesan Shavings, 30

Penne with Tarragon and Blue Lobster from the Atlantic, 89

(v) Mezze Penne with Tomatoes, Black Olives, Pine Seeds and Basil, 24

(v) Warm Organic Goat Cheese Salad, 21

Niçoise Salad with Poached Egg and Croûton, Tuna Belly Fougasse, 43

Tomatoes, "Coeur de Boeuf" from Sumac Provence, Creamy Buratta with Basil, 42

Greek Sald with Feta, Marinated Watermelon with Olives, 40

George V Salad with French Beans, Potatoes, Organic Chicken, Beef Slices and Gouda Cheese, 46

Caesar Salad:

(v) Classic, 25
Organic Free-Range Chicken Breast, 43
Blue Lobster from the Atlantic, 89

(v) Mixed Salad, Tomatoes and Extra-fine French Beans, 27

Traditional Club Sandwich, 39

Blue Lobster from the Atlantic Club Sandwich, 75

La Légende Parisienne Sandwich with Baked Ham on the Bone, 30

Mozzarella di Buffala Panini with Marinated Vegetables and Basil, 35

(v) Vegetarian Club Sandwich, 32

(v) Vegetarian Burger with Tofu Basquaise-style, Green Salad, 36

Charlois Beef Hamburger or Cheeseburger with French Fries or Wedge Potatoes, 45

Gourmet Charlois Hamburger with Pan-seared Duck Foie Gras, French Fries or Wedge Potatoes, 57

Norwegian Salma Salmon Sashimi, 45

Confit Duck Foie Gras, Rhubarb and Strawberry Crumble, 45

Tomatoes and Watermelon Gazpacho, Eggplant Bruschetta and Organic Goat Cheese, 36

Tomatoes, "Coeur de Boeuf" from Sumac Provence, Creamy Buratta with Basil, 42

Fish or Meat Daily Special, 52

Fish of the Day Bouillabaisse Style with Vegetables in Saffron Rouille Sauce, 64

Line-caught Sea Bass, Virgin Sauce, Parmesan and Lemon Gnocchi, 78

Roasted Rack of Lamb with Sweet Peppers, Boulangère Style Potatoes with Tomato, 68

Milanese Veal Breast Spaghetti with Tomato Sauce and Fresh Basil, 55

Sole from the French Coast, 75

Back of Scottish Salmon, 39

Fillet of Sea Bass From The Atlantic, 55

Blue Lobster from the Atlantic (Allow 35 Minutes Cooking Time), 80

Fillet of Beef from the Maine-Anjou Region, 55

Black Angus Premium Rib-eye Steak, 71

Organic Free-range Chicken Breast, 42

Choice of Sauce – Béarnaise, Red Wine Sauce, Meat Gravy, Virgin Sauce, Lemon Brown Butter, White Butter Sauce

Extra-fine French Beans

Steamed Basmati Rice or Pilaf Rice

Mashed Potatoes

Fricassée of Seasonal Vegetables

Whole Fresh Spinach

Provençal Style Ratatouille

Steamed Green Asparagus Tips

Organic Quinoa Seeds with Black Olives

Steamed Potatoes

Green Lentils from the Puy Region

French Fries

Sautéed Potatoes

Mushroom Fricassée

Braised Chicory

Steamed Broccoli

Tajine Style Vegetables, Semolina with Raisins

Selection of French Farmhouse Cheeses, 20

Le Fort St. Antoine Comté Cheese, Green Salad with Truffle Vinaigrette, 22

Gourmet Selection From Our Pastry Chef, 20

Lemon Millefeuille with Raspberries and White Cheese Sorbet, 20

Philadelphia Cheesecake Served with Red Fruits, Coconut Sorbet, 20

Dark Chocolate and Caramel Mi Cuit, Pear and Ginger Sorbet, 22

Coffee and Chocolate Delight, Cocoa and Sea Salt Strudel with White Coffee Ice Cream, 20

A Selection of Homemade Ice Creams and Sorbets, 20

Crème Caramel, 20

Crème Brûlée with Bourbon Vanilla, 20

Selection of Petits Fours, 16 Pieces, 21

Dessert of the Day, 20