Paris

Norwegian Salma Salmon Sashimi, 49
Confit Duck Fois Gras, Caramelized Apple with Spices, 46
Six No.2 "Gillardeau" Oysters, Rye Bread, 66
Wagyu* Beef Carpaccio with Tangy Condiments, Arugula and Parmesan, 46
Velvety Soup of Green Lentils from the Puy Region, Chestnut Milk with Black Truffle, 39
Shrimps with Coriander, Cocktail Sauce, Avocado, Grapefruit, Green Apple Flavoured with Curry, 42
Tasting of Cured and Cooked Corsican Meat with Sweet Pepper Tempura, 47

Caesar Salad, 28
Caesar Salad with Organic Free-Range Chicken Breast, 47
Caesar Salad with Atlantic Blue Lobster, 89
George V Salad with Green Leaves, French Beans, Potatoes, Organic Chicken, Beef Slices and Gouda Cheese, 49
A Niçoise-style Salad with a Poached Egg and Tuna Belly Focaccia, 46
Curled Endive and Root Vegetables with Truffle Vinaigrette, Horseradish Cream Croutons, 47

Our Hamburgers are Served with French Fries or Wedges

Traditional Club Sandwich, 41
Club Sandwich with Atlantic Blue Lobster, 78
Mozzarella Di Buffala Pannini with Marinated Vegetables and Basil, 37
Vegetarian Club Sandwich, 35
Charolais Hamburger or Cheeseburger Topped with BBQ Sauce, 48
Charolais Gourmet Hamburger with Dried Seared Duck Foie Gras, 58

All Beef Dishes Served with Side Dishes: Potato Wedges / Béarnaise Sauce

Norwegian Salmon, Vegetables and Ginger "Pot au Feu", 58
Sea Scallops with Browned Chestnuts, Mashed Butternut, Fennel Emulsion, 69
Roasted Line Caught Seabass wth Sweet Spices, Leek Tagliatelle, Roasted Potatoes, Black Truffle Juice, 79
George V Fishes of the Day Soup, Preserved Fennel, Saffron "Rouille" Sauce, 67
Organic Free-range Chicken with "Vin Jaune" (Salad of Baby Spinach Leaves and Walnuts, Dauphiné-style Creamed Potatoes), 58
Braised and Simmered Beef "Bordelaise" Style, Carrots with Honey and Cumin, 55
Roasted Roasted Rack of French Lamb with Rosemary, Swiss Chards, 78
George V-style Knife-minced Beef Tartare, 49
Fillet of Beef from the Simmenthal Region, 59
Black Angus* Premium Rib-eye Steak (A Very Tender and Tasty Cut of Beef That Has Aged for One Month), 79

Vintage Comté from the “Fort Saint Antoine” with a Green Salad with Truffle Dressing, 22

Mango and Sichuan Pepper Mont-blanc, Vanilla Shortbread, Mango Sorbet, 20
Pineapple and Lime Cheese Cake, Crunchy Meringue, Coconut Sorbet, 20
Peanuts Iced Meringue Cake, Moka Coffee Ice Cream, Vanilla Whipped Cream, 20
Soft Chocolate, Kalamansi Cake, Guava, Passion Fruit Sorbet, 20
Puff Pastry Apple Pie, Corsican Honey, Chesnut Ice Cream, 20
Hazelnut from the Piémont Region Paris Brest, Lemon, Vanilla Sorbet, 20

Pastry Selection:
Our pastry chef’s seasonal selection (price per unit), 21
Macaroon assortment (8 pieces), 16
Madeleine, home-made cookies, financier (2 pieces), 16
Home-made scones served with clotted cream and strawberry jam (2 pieces), 16
Choice of pound-cakes (2 slices), 16

Coffee Selection:
Espresso, decaffeinated coffee, 10.50
Double espresso, cappuccino, latte, 14

Traditional Hot Chocolate:
Served with natural whipped cream / chocolate beads / Marshmallows
Single Grand Cru 68% or Blend of Grand Cru 70%, 22

George V High Tea, 47:
Your choice of tea or hot beverage
Assortment of fine savories
Selection of pastries
Home-made scones served with clotted cream and strawberry jam
Carrot cake, chocolate brownie, cookies

High Tea “à la Française”, 57:
Glass of champagne « tête de cuvée » (17cl)
Your choice of tea or hot beverage
Assortment of fine savories
Selection of pastries
Cannelés from Bordeaux, madeleine, financier
Home-made scones served with clotted cream and strawberry jam

Our Selection of canapés & petits-fours
Finger Sandwiches – 6 pieces, cheese, ham, cucumber, chicken, smoked salmon, foie gras, 23
Canapés on toasted country bread – 6 pieces, foie gras, smoked salmon, goat cheese, 23
Assortment of sweet petits-fours – 16 pieces, 23