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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 33 (1) 49 52 71 00. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 33 (1) 49 52 71 00 or our Toll-free numbers by country .

Four Seasons Hotel George V,

Paris

Local Time

Local Temperature

23 °C / 73 °F

Dining

Lunch and dinner

All prices are listed in EUR.

  • HORS D’OEUVRES

    Norwegian Salma Salmon Sashimi - Green Apple, Marinated Ginger 51
    Confit Duck Foie Gras "au Naturel" - Rhubarb And Strawberries with Balsamico 47
    Crab Meat Mayonnaise - Fennel “Macédoine”, Green Apple, Daïkon with Fresh Turmeric 52
    Wagyu Beef Carpaccio With Tangy Condiment - Arugula, Parmesan 47
    Green Asparagus "Iceberg" in Vychissoise Style - Crisp Vegetables with Pure Sea Salt 52
    Obsiblue Shrimps in Tempura with Asparagus - Wheat, Tomatoes, Baby Salad Leaves,Vinaigrette with Shiso 52
    Tasting of French Charcuterie, Pickles "Extra Fin" - (Traditional Terrine, Cured Saucisson From Corsica, Andouille From Guéméné, Smoked And Cooked Saucisson) 55

  • SALADS

    Caesar Salad 29
    Caesar Salad With Organic Free-range Chicken Breast 49
    Caesar Salad With Atlantic Blue Lobster 89
    George V Salad (Green Leaves, French Beans, Potatoes Chicken, Beef Slices and Gouda Cheese) 56
    Like a Niçoise-style Salad with a Poached Egg And Tuna Belly Focaccia 46

  • CLUBS AND HAMBURGERS

    Our Hamburgers are Served with Fries or Wedges

    Traditional Club Sandwich 42
    Club Sandwich George V with Atlantic Blue Lobster 82
    Mozzarella di Buffala Panini, Cooked Ham, Eggplants 38
    Vegetarian Club Sandwich 35
    Charolais Hamburger or Cheeseburger Topped with BBQ Sauce 48
    Charolais Gourmet Hamburger, with Seared Duck Foie Gras 58

  • MAIN DISHES

    Side Dishes Served With All Beef Dishes: Stuffed Tomato with Preserved Shallots / Wedges

    John Dory wish With Lemon From Menton Region - Fricassee of Green Asparagus, Arugula/tomato Preserve 79
    Bouillabaisse “George V” of Fishes of The Day - Preserved Vegetables, Saffron “Rouille” Sauce 67
    Grilled Seabass with Fennel - Virgin Sauce, Ravioli With Artichokes and Ricotta 79
    Chicken Breast Fillet from Challans Teriyaki - Sautéed Noodles with Vegetables 58
    Roasted Veal Chop with Capers - Baby Carrots and Asparagus, Rosemary Juice 72
    Lamb Chop Grilled with Thyme - Sugar Peas and Broad Beans “French” Style 69
    George V Style Knife-Minced Beef Tartar 49
    Beef Filet from the Simmental Region 65
    Black Angus Premium Rib-eye Steak (a Very Tender and Tasty Cut of Beef that has Aged 1 Month) - Grilled or Pan-sautéed Meats 79

  • CHEESE

    Vintage Comté from the “Fort Saint Antoine” with a Green Salad with Truffle Dressing, 22

  • DESSERTS

    Raspberry / Rose Cheese Cake, Shortbread Biscuit "Dragée", Red Fruit Sorbet 20
    Mi-cuit with Dark Chocolate Guanaja Sorbet, Tonka Bean Cream 20
    Mojito with Yuzu Lemon - Mint Foam, Havana Rum Granita 20
    Strawberry Melba with Lemon Verbena, Lime Meringue, Vanilla Ice Cream 20
    Ivory Delight with Popcorn, Muscovado Biscuit, Apricot Jam 20
    A Selection of Homemade Ice Creams and Sorbets 20

  • AFTERNOON TEA

    Pastry Selection:
    Our pastry chef’s seasonal selection (price per unit), 21
    Macaroon assortment (8 pieces), 16
    Madeleine, home-made cookies, financier (2 pieces), 16
    Home-made scones served with clotted cream and strawberry jam (2 pieces), 16
    Choice of pound-cakes (2 slices), 16

    Coffee Selection:
    Espresso, decaffeinated coffee, 10.50
    Double espresso, cappuccino, latte, 14

    Traditional Hot Chocolate:
    Served with natural whipped cream / chocolate beads / Marshmallows
    Single Grand Cru 68% or Blend of Grand Cru 70%, 22

    George V High Tea, 47:
    Your choice of tea or hot beverage
    Assortment of fine savories
    Selection of pastries
    Home-made scones served with clotted cream and strawberry jam
    Carrot cake, chocolate brownie, cookies

    High Tea “à la Française”, 57:
    Glass of champagne « tête de cuvée » (17cl)
    Your choice of tea or hot beverage
    Assortment of fine savories
    Selection of pastries
    Cannelés from Bordeaux, madeleine, financier
    Home-made scones served with clotted cream and strawberry jam

    Our Selection of canapés & petits-fours

    Finger Sandwiches – 6 pieces, cheese, ham, cucumber, chicken, smoked salmon, foie gras, 23
    Canapés on toasted country bread – 6 pieces, foie gras, smoked salmon, goat cheese, 23
    Assortment of sweet petits-fours – 16 pieces, 23

* Wagyu Beef is from Australia.

* Black Angus Beef is from the US.


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