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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 33 (1) 49 52 71 00. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 33 (1) 49 52 71 00 or our Toll-free numbers by country .

Four Seasons Hotel George V,

Paris

Local Time

Local Temperature

8 °C / 46 °F

Dining

Lunch and dinner

All prices are listed in EUR.

  • HORS D’OEUVRES

    Lobster Bisque with Croutons 35€

    Pan Fried Gambas - Basil, Citrus 54€

    House Made Smoked Salmon, Waffle 52€

    Terrine of Duck Foie Gras, Country Bread 48€

    Leeks with Mustard Vinaigrette 34€

  • The Inevitables

    Mixed Salad Leaves with Truffle Oil 18€

    Caesar Salad 30€ (With Breast of Chicken 51€)

    Traditional Club Sandwich - Green Salad 44€

    Omelette Nature or Cheese 21€

    Fresh Pasta with White Truffle 100€

  • Dishes

    All Our Meat Dishes Are Served with Homemade Purée

     

    Pan Seared Sea Scallop - "Provençale" Style 65€

    Gilthead Bream "à La Plancha" – Lemon, Capers 64€

    Crispy Nems of Fish from The Market - Tartare Sauce 62€

    *Black Angus Beef Ribeye Steak - “George V” 79€

    Caramelized Quail - Crunchy Foie Gras 57€

    Lamb Chops Cooked - Thyme 75€

  • Desserts

    Caramelized Floating Island with Fresh Fruits 24€

    Small Jars of Custard Cream - "Vanilla / Coffee" 24€

    Citrus - Preserved, Raw, Simply Refreshed 24€

    A Selection of Homemade Ice Creams and Sorbets 24€

    Chocolate "Soufflé" - Pistacchio Ice Cream 28€

    Our Selection of Fresh Fruits 30€

  • AFTERNOON TEA

    Pastry Selection:
    Our pastry chef’s seasonal selection (price per unit), 21
    Macaroon assortment (8 pieces), 16
    Madeleine, home-made cookies, financier (2 pieces), 16
    Home-made scones served with clotted cream and strawberry jam (2 pieces), 16
    Choice of pound-cakes (2 slices), 16

    Coffee Selection:
    Espresso, decaffeinated coffee, 10.50
    Double espresso, cappuccino, latte, 14

    Traditional Hot Chocolate:
    Served with natural whipped cream / chocolate beads / Marshmallows
    Single Grand Cru 68% or Blend of Grand Cru 70%, 22

    George V High Tea, 47:
    Your choice of tea or hot beverage
    Assortment of fine savories
    Selection of pastries
    Home-made scones served with clotted cream and strawberry jam
    Carrot cake, chocolate brownie, cookies

    High Tea “à la Française”, 57:
    Glass of champagne « tête de cuvée » (17cl)
    Your choice of tea or hot beverage
    Assortment of fine savories
    Selection of pastries
    Cannelés from Bordeaux, madeleine, financier
    Home-made scones served with clotted cream and strawberry jam

    Our Selection of canapés & petits-fours

    Finger Sandwiches – 6 pieces, cheese, ham, cucumber, chicken, smoked salmon, foie gras, 23
    Canapés on toasted country bread – 6 pieces, foie gras, smoked salmon, goat cheese, 23
    Assortment of sweet petits-fours – 16 pieces, 23

* Black Angus Beef is from the US.

All Our Meals Are "Fouse Made" from Fresh Products.

Prices Include Vat and Service Charges

 

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