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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 33 (1) 49 52 71 00. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 33 (1) 49 52 71 00 or our Toll-free numbers by country .

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Four Seasons Hotel George V,

Paris

Local Time

Local Temperature

15 °C / 59 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • All prices are listed in EUR.

  • PARISIAN BREAKFAST, 42

    Choice of Fresh Juices – Orange, Grapefruit, Carrot, Grape or Tomato

    Selection of Bakeries – Croissant, Chocolate Croissant, Brioche and Bakery of the Day

    Baguette and Seven-Grain Bread

    Assorted Jams and Honey

    Coffee, Tea, Herbal Tea or Hot Chocolate

  • HEALTHY BREAKFAST, 47

    Choice of Fresh Juice – Orange, Grapefruit, Carrot, Grape or Tomato

    Fresh Fruit Salad

    Low-Fat, Plain or Fruit Yoghurt

    Organic Cereals - Gluten-free Muesli, Muesli or Corn Flakes

    Seven-Grain Bread, Margarine and Low-Fat Jam

    Coffee, Tea, Herbal Tea or Hot Chocolate

  • AMERICAN-STYLE BREAKFAST, 53

    Choice of Fresh Juices – Orange, Grapefruit, Carrot, Grape or Tomato

    Fresh Fruit Salad or Cereals

    Selection of Bakeries – Croissant, Chocolate Croissant and Bakery of the Day

    Baguette and Toast

    Two Eggs Any Style with One Garnish

    Assorted Jams and Honey

    Coffee, Tea, Herbal Tea or Hot Chocolate

  • A LA CARTE

    Choice of French Pastries, 18

    Assortment of Sliced Fresh Fruit, 25

    Assortment of Red Berries. 34

    Crêpes with Sugar or Jam, 19

    French Toast, 19

    Lemon and Ricotta Pancakes with Maple Syrup, 19

    Waffles with Fresh Fruits, 19

    Plain, Fruit, Low-Fat Yoghurt, 9

    Soft White Cheese, 0% or 40% Fat Content, 10

    Porridge, Cerelas, 12

    Two Eggs Any Style – Boiled, Scrambled, A La Française, American-Style, Poached or Fried, 17

    Plain Omelette, 19

    Two Eggs with One Garnish, 20

  • Beverages

    Coffee, Regular or Decaffeinated, 11

    Espresso, 11

    Whole, Semi-Skimmed or Skimmed Milk, 9

    Capucino, 14

    Hot Chocolate, Whipped Cream, Chocolate Bedas, Marshmallow, 22

    Freshly Squeezed Juice (Orange, Grapefruit, Carrot, Apple), 14

    Fruit Juice and Nectar, 12

    Freshly Squeezed Red Berries Juice, 26

    Freshly Squeezed Juice of the Day, 18