For more information or to make reservations for one
or more event, please call
1 (561) 582-2800, ext. 8010.
To book overnight accommodations please call
1 (800) 432-2335.
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This fall, join Four Seasons Resort Palm Beach, seven celebrated chefs and 14 of the world's most acclaimed wineries for the Wine & Food Classic. Hosted by Executive Chef Darryl Moiles, this interactive and informative weekend features opportunities to meet leading chefs and wine makers. Sample inspired food and wine pairings, expand your knowledge of the world's wine-growing regions and put your culinary skills to the test by preparing a course alongside a noted chef.
November 2-4, 2007
Four Seasons Resort Palm Beach
2800 South Ocean Blvd.
Palm Beach, Florida 33480
The event package is $630 per person ($1210 per couple) for attendance at all
weekend events. Guests may also choose to attend individual events at the rates
listed on this page. Event participants can also take advantage of a special
$150 per night room rate.
Guests can also purchase an event package with a two-night stay for $880 per person ($1460 per couple).
Reservations will be accepted on a first come, first served basis.
Should you need to cancel all or part of this reservation, please allow
5 days notice. Reservations cancelled within 5 days of the event will
be charged in full.
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2007 Schedule
Welcome Registration
Friday, November 2, 2007
3:00-6:00 pm
East Coast Chefs & Wines of the World, Poolside
Friday, November 2, 2007
7:00 pm
Chef Darryl Moiles, five of the East Coast’s top Four Seasons chefs, and celebrity chef Guenter Seeger host interactive food stations while 14 wineries pour wines representing different wine-growing regions. Fashion showing by Luca Luca with a luxury car display by Braman Motors. Pravda martinis and Frida Kahlo margaritas complete the evening.
$135 per person
“In the Terroir of Burgundy” Seminar
Saturday, November 3, 2007
10:00-10:45 am
Travel with us as we explore the beauty of the Burgundy terroir (“land”) and sample some of the velvety Pinot Noirs and crisp Chardonnays it produces. Leading us will be DC Flynt, acclaimed “Master of Wine,” who is one of only 22 masters in the United States.
$50 per person
“The Wines of Giancarlo Aneri” Seminar
Saturday, November 3, 2007
11:00-11:45 am
Join one of Italy’s most renowned vintners, Giancarlo Aneri, as we enjoy some of his most acclaimed vintages.
$50 per person
“Chef Darryl’s Cook-off Challenge” & Lunch
Saturday, November 3, 2007
12:30-2:30 pm
Put your culinary skills to the test in this ultimate interactive lunch. Participants will pair into teams and, under the direction of a Chef coach, create an appetizer to be judged by a panel of critics. Lunch, featuring the wines of Ferrari-Carano, follows with a menu inspired by the competition. Informal fashion presentation hosted by Luca Luca.
$65 per person
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“Understanding New Zealand’s Wines” Seminar
Saturday, November 3, 2007
3:00-3:45 pm
Discover the wines of New Zealand featuring Kate Pritchard, winemaker from The Crossings.
$50 per person
7 Chefs, 7 Wines, 7 Courses, 1 Memorable Evening
Saturday, November 3, 2007
6:30-11:30 pm
The evening kicks off in high style, starting off with a cocktail reception followed by informal modeling by Van Cleef & Arpels and a silent charity auction/raffle (proceeds will be donated to UM/Sylvester towards cancer research). Reception also includes a decadent Pravda Martini Bar, carefully crafted hors d’oeuvres and free-flowing Champagne and wine. From there, you will move into a seven-course dinner (each course meticulously prepared by a different chef) paired with seven wines, plus dancing to the music of Jimmy Stowe & the Stowaways Band.
$225 per person
“Chef Darryl’s Champagne Brunch”
Sunday, November 4, 2007
11:00 am-1:00 pm
Join us for Chef Darryl’s flavors of the East Coast, complemented by Mumm Champagne.
$65 per person
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Participating Wineries, Chefs and Sponsors
Participating Champagnes
Mumm Champagne (Champagne, France)
Participating Wineries
André Lurton (Bordeaux, France)
J. Vidal Fleury (Rhone, France)
Georges Duboeuf (Beaujolais, France)
Pierre Sparr (Alsace, France)
Aneri (Italy)
Agriverdi (Italy)
Ferrari-Carano (Sonoma, California)
Chateau Ste. Michelle (Washington)
Erath (Oregon)
The Crossings (Marlborough, New Zealand)
Navarro Correas (Mendoza, Argentina)
Brown Brothers (Victoria, Australia)
JM Fonseca (Portugal)
Sandeman Ports (Portugal)
Participating Spirits
Pravda Vodka (Poland)
Frida Kahlo Tequila (Mexico)
Participating Water
Evian (France)
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Master of Wine
DC Flynt, Master of Wine
Sommelier
Philippe Cherruault, Sommelier, Four Seasons Resort Palm Beach
Participating Chefs
Darryl Moiles, Executive Chef,
Four Seasons Resort Palm Beach
Brooke Vosika,
Four Seasons Hotel Boston
Lynn Crawford,
Four Seasons Hotel New York
Martin Hamann,
Four Seasons Hotel Philadelphia
Patrick Duff,
Four Seasons Hotel Miami
Robert Gerstenecker,
Four Seasons Hotel Atlanta
Guenter Seeger, Seeger’s Atlanta
Participating Sponsors
Braman Motors
Evian
Luca Luca
Palm Beach County Cultural Council
Palm Beach Illustrated
Southern Wine & Spirits
TurboChef
UM/Sylvester
Van Cleef & Arpels
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