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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Resort

Palm Beach

Local Time

Local Temperature

25 °C / 77 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Weddings

Sample Wedding Menu

  • HOT HORS D'OEUVRES

    Arcadian Crab Cakes with Pecan Rémoulade

    Vegetable Spring Rolls with Sweet Chili Dip

    Aged Stilton, Pine Nut and Rosemary Mini Quiche

    Lychee and Shrimp Tempura with Ponzu

  • COLD CANAPÉS

    Grilled Chicken with Cilantro and Key Lime in Tart Shell

    Potato and Fennel Pancake with Smoked Salmon and American Caviar

    Mango and Crab Salad on Crisp Plantain

    Togarashi Spiced Beef Tartare Cone with Horseradish Aïoli

    Grilled and Roasted Vegetable Display – Hummus, Red Pepper Tapenade, Olive Oil, Aged Balsamic Vinegar and Assorted Flatbreads

    or

    Display of Imported and Domestic Cheeses, English Water Crackers and French Baquettes

  • APPETISERS

    Organic Greens and Loxahatchee Goat Cheese, Encased in Katafi, Heirloom Tomatoes and Cucumber with Hazelnut Vinaigrette

    Hammock of Field Greens with Sliced Pear, Pecan, Gorgonzola Cheese Flan and Orange Blossom Vinaigrette

    Grilled Marinated Vegetable Napoleon, Goat Cheese Rouláde, Exotic Mushroom Vinaigrette

    Red and Yellow Tomatoes with Buffalo Mozzarella, Balsamic and Basil Drizzle

    Smoked Salmon Feuillette, Bouquet of Baby Greens, Meyer Lemon Caviar Vinaigrette

    Cascade Mountain Mushroom Struedel, Frissée Salad, Red Pepper Coulis and Basil Essence

  • ENTRÉES

    Natural Chicken Breast Stuffed with Wild Mushrooms, Spinach and Roasted Peppers and Tamarind Glaze

    Miso-Glazed Atlantic Salmon, Buckwheat Soba Noodles and Baby Bok Choy, Ginger Carrot Sauce

    Keys Yellowtail Snapper with Tropical Fruit Relish, Valencia Orange Sauce

    Tournados of Beef, Layered with Porcini Mushroom and Rainbow Chard, Cabernet Demi-Glaze

    Guava Braised Short-Ribs of Beef, Okra and Corn Succotash, Truffle Salad

    Combination Plate – Orange-Crusted Veal Medallion, Rosemary Jus, Grilled Swordfish, Fennel and Tomato, Saffron Sauce

    Duet of French-Cut Lamb Chops and Braised Lamb Shank

    Veal Rib Chop with Morel Mushrooms

  • DESSERT

    Chocolate Degustation – Pure Caraibe Chocolate Banana Custard, Peanut Butter Chocolate Tart and Araguani Chocolate Caramel Mousse Cake

    Tropical Trio – Coconut Vanilla Pannacotta, Mango and Passion Fruit Gelée with Jamaican Rum Cake

    Raspberry-Scented Chocolate Mousse Dome, Tahitian Vanilla Crème Brûlée and Lime Daquoise

  • WEDDING CAKE

    A Wedding Cake will be prepared to your specifications by our Award-Winning Pastry Chef

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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