Palm Beach

Arcadian Crab Cakes with Pecan Rémoulade

Vegetable Spring Rolls with Sweet Chili Dip

Aged Stilton, Pine Nut and Rosemary Mini Quiche

Lychee and Shrimp Tempura with Ponzu

Grilled Chicken with Cilantro and Key Lime in Tart Shell

Potato and Fennel Pancake with Smoked Salmon and American Caviar

Mango and Crab Salad on Crisp Plantain

Togarashi Spiced Beef Tartare Cone with Horseradish Aïoli

Grilled and Roasted Vegetable Display – Hummus, Red Pepper Tapenade, Olive Oil, Aged Balsamic Vinegar and Assorted Flatbreads

or

Display of Imported and Domestic Cheeses, English Water Crackers and French Baquettes

Organic Greens and Loxahatchee Goat Cheese, Encased in Katafi, Heirloom Tomatoes and Cucumber with Hazelnut Vinaigrette

Hammock of Field Greens with Sliced Pear, Pecan, Gorgonzola Cheese Flan and Orange Blossom Vinaigrette

Grilled Marinated Vegetable Napoleon, Goat Cheese Rouláde, Exotic Mushroom Vinaigrette

Red and Yellow Tomatoes with Buffalo Mozzarella, Balsamic and Basil Drizzle

Smoked Salmon Feuillette, Bouquet of Baby Greens, Meyer Lemon Caviar Vinaigrette

Cascade Mountain Mushroom Struedel, Frissée Salad, Red Pepper Coulis and Basil Essence

Natural Chicken Breast Stuffed with Wild Mushrooms, Spinach and Roasted Peppers and Tamarind Glaze

Miso-Glazed Atlantic Salmon, Buckwheat Soba Noodles and Baby Bok Choy, Ginger Carrot Sauce

Keys Yellowtail Snapper with Tropical Fruit Relish, Valencia Orange Sauce

Tournados of Beef, Layered with Porcini Mushroom and Rainbow Chard, Cabernet Demi-Glaze

Guava Braised Short-Ribs of Beef, Okra and Corn Succotash, Truffle Salad

Combination Plate – Orange-Crusted Veal Medallion, Rosemary Jus, Grilled Swordfish, Fennel and Tomato, Saffron Sauce

Duet of French-Cut Lamb Chops and Braised Lamb Shank

Veal Rib Chop with Morel Mushrooms

Chocolate Degustation – Pure Caraibe Chocolate Banana Custard, Peanut Butter Chocolate Tart and Araguani Chocolate Caramel Mousse Cake

Tropical Trio – Coconut Vanilla Pannacotta, Mango and Passion Fruit Gelée with Jamaican Rum Cake

Raspberry-Scented Chocolate Mousse Dome, Tahitian Vanilla Crème Brûlée and Lime Daquoise

A Wedding Cake will be prepared to your specifications by our Award-Winning Pastry Chef