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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1-800-819-5053 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Palm Beach

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus and Catering

Wedding dinner

A wedding cake will be prepared to your specifications by our award-winning pastry chef.


  • Hot Hors D'oeuvres

    Arcadian Crab Cakes
    Pecan rémoulade

    Vegetable Spring Rolls
    Sweet chilli dip

    Aged Stilton, Pine Nut and Rosemary Mini Quiche

    Lychee and Shrimp Tempura with Ponzu



    Cold Canapés

    Grilled Chicken
    Cilantro and key lime in a tart shell

    Potato and Fennel Pancake
    Smoked salmon and American caviar

    Mango and Crab Salad
    Crisp plantain

    Togarashi Spiced Beef Tartar Cone
    Horseradish aïoli

    Grilled and Roasted Vegetable Display
    Hummus, red pepper tapenade, olive oil, aged balsamic vinegar and assorted flatbreads

    Or

    Display of Imported and Domestic Cheeses
    English water crackers and French baguettes


    Appetizers

    Organic Greens and Loxahatchee Goat Cheese
    Encased in katafi, heirloom tomatoes and cucumber with hazelnut vinaigrette

    Hammock of Field Greens with Sliced Pear, Pecan, Gorgonzola Cheese Flan
    Orange blossom vinaigrette

    Grilled Marinated Vegetable Napoleon
    Goat cheese roulade, exotic mushroom vinaigrette

    Red and Yellow Tomatoes with Buffalo Mozzarella
    Balsamic and basil drizzle

    Smoked Salmon Feuillette
    Bouquet of baby greens, Meyer lemon caviar vinaigrette

    Cascade Mountain Mushroom Strudel
    Frissee salad, red pepper coulis and basil essence


    Entrées

    Natural Chicken Breast
    Stuffed with wild mushrooms, spinach and roasted peppers and tamarind glaze

    Miso Glazed Atlantic Salmon
    Buckwheat soba noodles and baby bok choy, ginger carrot sauce

    Keys Yellowtail Snapper
    Tropical fruit relish, Valencia orange sauce

    Tournados of Beef
    Layered with porcini mushroom and rainbow chard, Cabernet demi-glaze

    Guava Braised Short Ribs of Beef
    Okra and corn succotash, truffle salad

    Combination Plate
    Orange crusted veal medallion, rosemary jus, grilled

    Swordfish, Fennel and Tomato
    Saffron sauce

    Duet of French Cut Lamb Chops and Braised Lamb Shank

    Veal Rib Chop
    Morel mushrooms


    Dessert

    Chocolate Degustation
    Pure caraibe chocolate banana custard, peanut butter chocolate tart and Araguani chocolate caramel mousse cake

    Tropical Trio
    Coconut vanilla pannacotta, mango and passion fruit gelée with Jamaican rum cake

    Or

    Raspberry scented chocolate mousse dome, Tahitian vanilla crème brulée and lime daquoise






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Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

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The number of nights is less than the minimum allowed for property or rate plan you have selected.

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The number of nights exceeds the maximum allowed for property or rate plan you have selected.

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The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

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Check-out date is before check-in date.

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We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

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