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Numbers of Nights: 1

Number of Rooms: 1

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Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Resort

Palm Beach

Local Time

Local Temperature

31 °C / 88 °F

Weddings

The Wedding Collection

Four Seasons Resort Palm Beach eases the worry of wedding planning with our specially conceived wedding packages. Or, if you wish to custom-design your occasion, these details will spark your imagination. Whichever option you choose, Four Seasons wedding specialists are ready to offer expert assistance – allowing you to anticipate your special day with pleasure and confidence. Whether you’re dreaming of a grand gala or an intimate gathering, we invite you to explore all the possibilities.

The Matinée

COCKTAIL RECEPTION

five butler passed hors d’oeuvres

Seared Rare Pepper Tuna, Minted Tropical Relish, Wasabi Cream, Crispy Wonton
“Chicken & Waffles” Bites, Pickled Onion, Honey
“Philly” Spring Rolls, Shaved Steak, Provolone, Caramelized Onions
Marinated Burrata Mozzarella, Grape Tomato, Aged Balsamic Vinegar
Mushroom Risotto Arancini, Truffle Essence

 

DINNER MENU

Arugula, Port Poached Pear, Morcona Almond, Blue Cheese, Chianti Vinaigrette
Atlantic Salmon, Roasted Bell Peppers & Lemon Dill Beurre Blanc

illy® Regular and Decaffeinated Coffee and Select Teas

 

WEDDING CAKE

Traditional Design by Four Seasons Executive Pastry Chef

 

WINE SERVICE

Four Seasons House Red and White Wines

 

FOUR HOUR DELUXE BRAND FULL BAR

 

$195++ per guest

(*This package is valid for weddings consumed in 2014 and weddings Sunday through Thursday in 2015.)

The Classic

COCKTAIL RECEPTION

six butler passed hors d’oeuvres

Mini Lobster Rolls, Florida Lobster, Northeast Style Top Split Buns

“Chicken & Waffles” Bites, Pickled Onion Honey

“Philly” Spring Rolls, Shaved Steak, Provolone, Caramelized Onions

Ahi Tuna Poke, Chili Oil, Asian Pear, Pine Nut, Peppers

Lamb Chop Lollipop, Mint- Balsamic Reduction

Marinated Burrata Mozzarella, Grape Tomato, Aged Balsamic Vinaigrette

 

COMFORT FOOD STATION

gourmet grilled cheese sandwiches

Aged Gruyere, Caramelized Onion Jam, Basil

Sharp Cheddar, Shredded Chicken with Jalapeno

Gorgonzola with Pear and Walnut

 

DINNER MENU

Roasted Red and Golden Beets, Haricots Vert, Candied Pecan, Point Reyes Bleu Cheese, Watercress, Barrel Aged Wine Vinaigrette

Sauteed Florida Keys Snapper, Fennel Puree, Baby Potatoes, English Peas, Pancetta, Pea Shoots, Carrot Cumin Oil

Oven Roasted Pineapple, Pina Colada Parfait, Coconut Rum Sauce

illy® Regular and Decaffeinated Coffee and Select Teas

 

WEDDING CAKE

Traditional Design by Four Seasons Executive Pastry Chef

 

WINE SERVICE

Four Seasons House Red and White Wines

 

TOAST

Four Seasons House Sparkling Wine

 

FIVE HOUR DELUXE BRAND FULL BAR

$295++ per guest

(Upgrade to Premium Brand Bar for $20++ per guest)

The Deluxe

COCKTAIL RECEPTION

six butler passed hors d’oeuvres

Lamb Marguez Meatball, Harissa

Oysters Rockefeller, Pernod & Parmesan Cream

Mushroom Risotto Arancini, Truffle Essence

Pretzel Crusted Lump Crab Cake, Pickled Radish, Lemon Hollandaise

Smoked Salmon, Sour Cream & Onion Potato Croquette, Baby Beets, Salmon Roe

Chicken Tostadas, Fire Roasted Salsa, Avocado Mousse, Cabbage-Cilantro Slaw

noodle bar

Pad Thai or Vietnamese Rice Noodles

Cilantro, Scallions, Chopped Peanuts, Egg, Bean Sprouts, Chicken, Tofu

Served with Mini Take Out Boxes with Chorks

burgers & fries

Gourmet Sliders: Wagyu Beef, Vegetable-Quinoa and Lobster Roll

French Fry Cones: Sea Salt, Truffled Parmesan

 

DINNER MENU

Chilled Roasted Portobello Mushrooms, Tomato, Eggplant, Green Asparagus and Arugula Leaves

Potato Cream Dressing

Duo Entrée of Creekstone Grilled Beef Tenderloin with Atlantic Mahi-Mahi

Swank Farms Braised Baby Vegetables, Fingerling Potatoes, Citrus Beurre and Cabernet Demi Glace

 

SWEETS & TREATS PLATES

Chocolate Ganache Truffle Pops, Chocolate Dipped Cannolis, Mini Cupcakes, Carrot Cake and Tiramisu Bites, French Macaroons, Assorted Truffles, Key Lime Pie Tartlets, “Tuxedo & Pearl” Dipped Strawberries

illy® Regular and Decaffeinated Coffee and Select Teas

 

WEDDING CAKE

Traditional Design by Four Seasons Executive Pastry Chef

 

WINE SERVICE

Four Seasons House Red and Wine Wines

 

TOAST

Four Seasons House Sparkling Wine

 

FIVE HOUR DELUXE BRAND FULL BAR

$395++ per guest

(Upgrade to Premium Brand Bar for $20++ per guest)

The Grande

COCKTAIL RECEPTION

six butler passed hors d’oeuvres

 

Seared Rare Pepper Tuna, Minted Tropical Relish, Wasabi Cream, Crispy Wanton

“Chicken & Waffles” Bites, Pickled Onion Honey

“Philly” Spring Rolls, Shaved Steak, Provolone, Caramelized Onions

Ahi Tuna Poke, Chili Oil, Asian Pear Pine Nut Peppers

Mustard Crusted Beef Tenderloin, Tomato Marmalade, Ciabatta Toast

Marinated Burrata Mozzarella, Grape Tomato Aged Balsamic Vinaigrette

seafood spectacular

Chilled Shrimp, Scallops, Lobster Medallions, Crab and Freshly Shucked Clams & Oysters

Served with Bermuda Onion-Scotch Bonnet Vinaigrette, French & American Cocktail Sauces,

Macadamia Nut Aioli, Ginger-Lime Cream & Lemon Wedges.

gimme some dim sum

Vegetable Pot Stickers Chicken Shu Mai, Miniature BBQ Pork Bun, Shrimp Gao

Chinese Barbequed Spare Ribs

Sweet Rice with Chicken in Lotus Leaves

Peking Duck, Mandarin Pancakes, Scallions, Hoisin Sauce

 

DINNER MENU WITH WINE PAIRINGS

Ricotta & Parmesan Cheese Ravioli, Sauteed Tuscan Kale, Chicken Broth

(Chardonnay, Macrostie Wildcat Mountain – Sonoma, California)

Arugula, Roasted Cauliflower, Shaved Apple, Blue Cheese, Red Grapes and Granola, Citronette Dressing

(Malbec, Valentin Bianchi- Mendoza, Argentina)

Choice of Entrée Tableside

Colorado Rack of Lamb, Herb Crust, Polenta Gratinee, Mascarpone and Chanterelles, Thyme Jus

(Syrah, Alexander Valley Vineyards – Sonoma, California)

OR

Butter Poached Lobster, Sweet Corn Risotto, Braised Greens, Truffle Buerre Blanc

(Sauvignon Blanc, Witherhills - Wairou Valley, Marlborough)

 

“Black Forest,” Chocolate Genoise Cake, Kirsch, Brandied Cherries

illy ® Regular and Decaffieinated Coffee and Select Teas

 

DECADENT DESSERT DISPLAY

Tiramisu, Eclair, Chocolate, Pistachio, Bourbon Vanilla and Citrus Creme Brulee

Bites, Chocolate Lollipops: Irish Cream, Coconut Ganache, Salted Caramel Dark Chocolate, Key Lime

 

WEDDING CAKE

Custom Design by Four Seasons Executive Pastry Chef

 

PREMIUM TOAST

Four Seasons Select Champagne

 

FIVE HOUR PREMIUM BRAND FULL BAR

 

$495++ per guest

Complimentary enhancements

  • One-bedroom Oceanfront Suite for the bride and groom on their wedding night
  • Upgrade to an Ocean-View Room for parents of the bride and groom
  • Private room for bridal party dressing and styling on wedding day
  • Dinner menu and wedding cake tasting
  • Standard Hotel tables, linens, votive candles, menu card, banquet chairs and table settings
  • Dance floor and staging for entertainment
  • Wedding night custom amenity for the bride and groom
  • Preferred room rates available for out-of-town guests

A food and beverage minimum applies to enhancements. Components are subject to change without notice.

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