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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Resort

Palm Beach

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Palm Beach /
  3. Dining /
  4. The Restaurant /
Tel.+1 (561) 582-2800
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Dining

Gluten Free

  • We are committed to an ocean- and farm-to-table philosophy and primarily use locally sourced and sustainable products focusing on freshly caught seafood from our surrounding waters. Instead of individual starters and main courses, we serve a selection of small and large plates designed for sharing among friends and family, which are continuously brought to the table throughout the meal.

  • Small Plates

    Oysters – Market Selection, Mignonette

    Scallops –Crisp Pork Belly, Basil Pesto

    Florida Stone Crab Claws – Half-Pound, Mustard Sauce, Lemon

    Arugula – Roasted Cauliflower, Crisp Apple, Red Grapes, Toasted Coriander Vinaigrette

    Burrata – Walter’s Farmhouse Tomatoes, Extra Virgin Olive Oil, Basil

    Calamari – Chilled, Piquillo Peppers, Slivered Almonds, Mint, Sherry Vinaigrette

    Ceviche – Key West Pink Shrimp, Scotch Bonnet, Navel Orange, Indian River Grapefruit

    Snapper – Spiced Mango, Cabbage, Pineapple Chutney

    Mahi – Wood-Grilled, Panzanella Salad, Focaccia, Tomato Vinaigrette

    Wahoo – Baby Artichokes, Caramelized Fennel, Kalamata Olives, Sofrito Butter

    Grilled Octopus – Crisp Fingerling Potatoes, Green Olives, Roasted Red Peppers

  • Large Plates

    Seafood Grill – Mahi, Scallops, Wahoo, Baby Fennel, Fingerling Potato, Saffron Broth

    10 Oz. Grilled Filet – Piquillo Peppers, Roasted Garlic, Baby Red Beets

    Chicken – Free-Range, Anson Mills Grits, Baby Vegetables, Roasted Chicken Jus

    Lamb Chops – Black-Eyed Peas, Chanterelles, Pancetta, Truffle Vinaigrette

    Vegetable Risotto – Pecorino Romano Cheese, Parmesan Broth

  • Extras

    Butter-Poached Lobster

    Foie Gras

    Key West Garlic Shrimp

    Walt’s Farms Tomatoes – Sunshine Girl Blue, Basil

    Baby Beets – Feta Cheese

    Truffle Mashed Russet Potatoes

    Roasted Mushrooms