Palm Beach

We are committed to an ocean and farm-to-table philosophy and primarily use locally sourced and sustainable products focusing on freshly caught seafood from our surrounding waters.

Key West Conch Chowder

Lobster Bisque

Oysters – Market Selection, Mignonette, Ginger Scallion Relish

Florida Stone Crab Claws – Mustard Sauce, Lemon

Calamari – Chilled, Piquillo Peppers, Slivered Almonds, Mint, Sherry Vinaigrette

Arugula – Roasted Cauliflower, Crisp Apple, House-Made Granola, Red Grapes, Toasted Coriander Vinaigrette

Burrata – Walter’s Farmhouse Tomatoes, Extra Virgin Olive Oil, Basil

Tropical Fruit Ceviche – Key West Pink Shrimp, Mango, Papaya, Ginger, Cilantro

Grilled Octopus – Crisp Fingerling Potatoes, Green Olives, Roasted Red Peppers

Cobia - Baby Artichokes, Caramelized Fennel, Kalamata Olives, Sofrito Butter

Snapper - Blood Orange, White Anchovies, Capers, Kalamata Olives

Mahi - Wood Grilled, "Panzanella Salad", Focaccia, Tomato Vinaigrette

Indian Spiced Scallops - Key West Pink Shrimp, Tomato Choka, Gremolata

Seafood Grill – Mahi, Scallops, Cobia, Baby Fennel, Fingerling Potato, Saffron Broth

10 oz. Grilled Filet – Butter Beans, Smoked Bacon, Caramelized Onions

28 oz. Porterhouse - Garlic Mashed Potatoes, Red Wine Sauce

Chicken – Free-Range, Anson Mills Grits, Baby Vegetables, Roasted Chicken Jus

Lamb Chops – Jerk Spiced, Himalayan Rice, Pigeon Peas, Tamarind Glaze

Vegetable Risotto – Pecorino Romano Cheese, Parmesan Broth

Butter-Poached Lobster

Foie Gras

Key West Garlic Shrimp

Cauliflower Gratin – Truffle, Gruyere Cheese

Walt’s Farms Tomatoes – Sunshine Girl Blue, Basil

Baby Beets – Feta Cheese

Truffle Mashed Russet Potatoes

Roasted Mushrooms

Lobster Bisque

Oysters – Market Selection, Mignonette, Ginger Scallion Relish

Florida Stone Crab Claws – Mustard Sauce, Lemon

Tropical Fruit Ceviche – Key West Pink Shrimp, Mango, Papaya, Ginger, Cilantro

Arugula – Roasted Cauliflower, Crisp Apple, Red Grapes, Toasted Coriander Vinaigrette

Burrata – Walter’s Farmhouse Tomatoes, Extra Virgin Olive Oil, Basil

Calamari - Chilled, Piquillo Peppers, Slivered Almonds, Mint, Sherry Vinaigrette

Grilled Octopus – Crisp Fingerling Potatoes, Green Olives, Roasted Red Peppers

Indian Spiced Scallops - Key West Pink Shrimp, Tomato Choka, Gremolata

Cobia - Baby Artichokes, Caramelized Fennel, Kalamata Olives, Sofrito Butter

Snapper - Blood Orange, White Anchovies, Capers, Kalamata Olives

Seafood Grill – Mahi, Scallops, Wahoo, Baby Fennel, Fingerling Potato, Saffron Broth

10 oz. Grilled Filet – Butter Beans, Smoked Bacon, Caramelized Onions

28 oz. Porterhouse - Garlic Mashed Potatoes, Red Wine Sauce

Chicken – Free-Range, Anson Mills Grits, Baby Vegetables, Roasted Chicken Jus

Lamb Chops – Jerk Spiced, Himalayan Rice, Pigeon Peas, Tamarind Glaze

Vegetable Risotto – Pecorino Romano Cheese, Parmesan Broth

Butter-Poached Lobster

Foie Gras

Key West Garlic Shrimp

Walt’s Farms Tomatoes – Sunshine Girl Blue, Basil

Baby Beets – Feta Cheese

Truffle Mashed Russet Potatoes

Roasted Mushrooms