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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Resort

Palm Beach

Local Time

Local Temperature

25 °C / 77 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • starters

    Florida Keys Stone Crab Claws - 1/2 Pound, House Mustard Sauce, Lemon  
    Carmelized Onion Soup Gratinee - Sourdough Crouton, Emmental, Gruyere
    Lobster Bisque - Parmesan & Espellete Twist  
    House Cured Smoked Salmon Roulade - Frisee, Green Apple, Radish, Capers, Gribiche Sauce
    Duck Confit Salad - Poached Pear, Watercress, Cucumber, Coriander Vinaigrette  
    Frisse Aux Lardon - Poached Egg, Pancetta, Goat Cheese, Gribiche Sauce
    Graze Salad - Baby Greens, Garden Herbs, Sprouts, Pea Shoots, Asparagus, Shallot Truffle Vinaigrette
    Charcuterie - Cured Meats, Pate, Barolo Mustard, Onion Jam, Grilled Baguette  
    Artisan Breads & Spreads - Artichoke, Smoked Trout, Pork Rillet  
    Baked Provolone - Sea Salt, Crushed Red Chili, Caramelized Onions, Grilled Garlic Herb Bread

  • MAINS

    Saffron Angel Hair - Florida Rock Shrimp, Tomato, Garlic, White Wine, Arugula, Basil  
    Pappardelle Verdure - Vegetables, Ricotta, Lemon Basil Pesto  
    Grilled Mahi Mahi - Spring Onion & Shishito Peppers, Romesco, Sicilian Green Olives, Marcona Almonds
    Atlantic Salmon - Farro, Spinach, Puff Pastry, Grain Mustard & Dill Beurre Blanc  
    Lump Crab Cake - Parsnip Puree, Watercress, Cabernet Tomatoes, Balsamic Brown Butter
    Herb Roasted Chicken Breast - Mascarpone Risotto, Confit Leg Salad, Mushroom Vinaigrette  
    Marcona Almond Crusted Lamb Chops - Roasted Mushrooms, Carrots, Fennel Mustard, Red Wine Sauce
    16 Oz Bone-in Sirloin Strip Steak - Boulangere Potato Gratin, Crispy Onions, Brandy Peppercorn Sauce
    Beef Short Ribs - Soft Corn Polenta, Walter’s Heirloom Tomatoes, Gremolata

  • SIDES

    Wild Mushrooms - Salsify, White Wine, Garlic Cream  
    Vegetable Ratatouille - Zucchini, Squash, Tomato, Eggplant 
    Fried Brussel Sprouts - Cippolini, Bacon, Garlic, Mustard Seed  
    Pomme Puree - Roasted Garlic, Parmesan  
    Herb Frites - Truffle, Parsley

  • ARTISINAL CHEESE

    Tallegio - Soft Cow’s Milk, Marcona Almonds
    Manchego - Firm Sheep’s Milk, Tomato Onion Jam
    Sunshine Bleu - Firm Cow’s Milk, Temecula Valley Honeycomb
    Humboldt Fog - Semi-soft Goat’s Milk, Fig Jam
    Taste of All Four