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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Resort

Palm Beach

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • STARTERS

    Charcuterie - Prosciutto, Sopressata, Pate, Barolo Mustard, Onion Jam, Grilled Baguette
    House Cured Smoked Salmon Roulade - Frisee, Green Apple, Radish, Capers, Gribiche Sauce
    Duck Confit Salad - Carrot Ginger Marmalade, Watercress, Toasted Coriander 
    Vinaigrette
    Tomato Bread Soup - Focaccia Croutons
    Lobster Bisque - Parmesan & Espellete Twist
    Spinach Salad - Humboldt Fog, Heirloom Tomatoes, Slab Bacon, Crushed Walnuts, Sherry Vinaigrette (Add Poached Egg_
    Graze Salad -  Fennel, Celery Endive, Crispy Vegetable Hay, Shallot Truffle Vinaigrette
    Tuna Tartare - Spring Greens, Chili, Olive Tapenade, Lemon Vinaigrette
    Crispy Zucchini Chips - Tomato, Basil, Garlic, Parmesan
    Baked Provolone - Sea Salt, Crushed Red Chili, Caramelized Onions, Gremolata Toasts

  • MAINS

    Bucatini Alle Vongole - Clams, Garlic, White Wine, Sun-dried Tomato Pesto, Herbs
    Margherita Style Pizza - Tomato Sauce, Heirloom Tomato, Fresh Mozzarella, Balsamic, Arugula, Parmesan
    Marcona Almond Crusted Lamb Chops - Roasted Mushrooms, Carrots, Fennel Mustard, Red Wine Sauce
    Grilled Mahi Mahi - Spring Onion & Shishito Peppers, Romesco, Sicilian Green Olives, Marcona Almonds
    Atlantic Salmon - Farro, Spinach, Puff Pastry, Grain Mustard & Dill Beurre Blanc
    Lump Crab Cake - Parsnip Puree, Watercress, Cabernet Tomatoes, Balsamic Brown Butter
    Pan Roasted Veal Chop - Fondant Potato, Tomato on the Vine, Asparagus, Cognac Cream Sauce
    Lemon Garlic Roast Chicken - Fingerling Potatoes, Cippolini, Bacon, Sherry Cherry Purée
    Seafood Brodetto - Mahi, Mussels, Clams, Shrimp, Fennel, Fingerling Potatoes, Saffron Broth
    Florida Keys Stone Crab Claws - 1/2 lb, House Mustard Sauce, Lemon

  • ARTISANAL CHEESE

    Tallegio - Soft Cow’s Milk
    Manchego - Firm Sheep’s Milk
    Gorgonzola - Firm Cow’s Milk
    Humboldt Fog - Semi-soft Goat’s Milk
    Taste of All Four

  • SIDES

    Wild Mushrooms - Salsify, White Wine, Garlic Cream
    Vegetable Ratatouille - Zucchini, Squash, Tomato, Eggplant
    Crispy Swiss Chard - Blistered Tomato, Goat Cheese, Warm Tomato Vinaigrette
    Pomme Puree - Roasted Garlic, Parmesan
    Herb Frites - Truffle, Parsley

  • Frites

    Served with Choice of Steak Frites or Herb Truffle Fries or Herb Truffle Fries
     
    16oz Bone In New York Steak - Béarnaise
    Mussels - Garlic, Celery, Shallot, White Wine
    Spiny Florida Lobster - Garlic Herb Butter

  • Dessert

    Tiramisu - Mascarpone Mousse, Coffee Syrup, Cocoa, Almond Biscotti
    Budino Della Nonna - Chocolate Pudding, Sea Salt, Whipped Cream
    Grapefruit Tart - Honey Pepper Goat Cheese, Fresh Grapefruit, Hazelnut Crust
    Almond Pear Crème Brulee - Caramelized Forelle Pear, Almond Tuile
    Apple Tarte Tatin - Caramelized Apple, Flaky Pastry, Vanilla Ice Cream
    Cherry Savarin - Crème Chantilly, Kirsch Ice Cream
    Nougat Parfait - Frozen Meringue, Pistachio, Almonds, Mango Sorbet

  • Homemade Ice Cream

    Any Three Scoops

    Salted Peanut
    Grasshopper
    Dulce de Leche
    Cookies & Cream
    Espresso
    Amaretto
    Campfire S’mores
    Key Lime Pie
    Strawberry
    Pistachio

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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