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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Resort

Palm Beach

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • REGIONAL BEACH FOOD FROM AROUND THE COUNTRY

  • PALM BEACH

    Arepa - Latin American Corn Cake Filled with Beef Guisado, Crema, Avocado Queso Fresco, Cabbage Curtido and Bean Sauce

    Chicharon and Jalapeño Shells and Cheese

    2800 Burger - One of the Best You’ll Have… Modify at Your Own Risk!

    Blackened Flounder Sandwich - Tomato, Sweet Plantains and Sofrito Spread Served on a Soft Brioche Roll


    Double Chocolate Ice Cream Sandwich

  • ITALY

    Caprese Salad - Ripe Tomatoes, Basil, Fresh Mozzarella, Pine Nuts, Balsamic and Olive Oil 

    Roasted Chicken Pizzete - Artichoke, Goat Cheese and Marinated Eggplant 

    Bresaola Panini - Radishes, Gouda, Arugula and Lemon Oil on Sourdough 


    Espresso Ice Cream with Pizzelle Cookies

  • MEXICO

    Tostadas Agua Chile - Shrimp and Fish in Jalapeño Lime Marinade, Tomato, Avocado, Lettuce, Cilantro Cream

    Chorizo, Manchego and Panela Quesadillas - Manchego and Panela Topped with Tomatillo Crudo Salsa

    Pescado Tacos - Mahi Mahi, Crema, Queso Fresco, Pickled Onions, Beans and Slow Roasted Salsa

    Grilled Chili -Cotija Corn


    Dulce de Leche Ice Cream - Fresh Homemade Churros

  • South East Asia

    Japanese Tuna & Salmon Chirashi - Tuna, Salmon, Sticky Rice, Tempura, Sweet Soy & Kimchi Aoili

    Bo Ssam - Korean Dish of Pork, Rice, Green Onion, and Kimchi Slaw with Crispy Leaf Lettuce

    Laksa - Traditional Dish from Malyasia of Spicy Coconut Curry Noodle Soup with Pork and Shrimp

    Nasi Goreng  Rice - Indonesian Fried Rice with Shrimp and Chicken, Green Onions, Peas, and Carrots topped with a Fried Egg


    Coconut sorbet - Mint from the Garden

  • The Caribbean

    Jamaican BBQ-Jerk Chicken - Spicy Chicken Served with Rice & “Peas” 

    Bahamian Duo - A traditional Conch Salad of Green Pepper, Onion, and Tomatoes, Marinated in Citrus and Paired with Conch Fritters 

    Pescado con Mojo Isleño - A Popular Way to Prepare Snapper in Puerto Rico with Capers, Olives, Peppers, Tomatoes served with Tostones and Mufungo

    Fried Sweet Plantains


    Mango Sorbet, Banana-Rum Donut Holel

  • ISRAEL

    Mediterranean Tasting - Falafel Puffs, Hummus, Kamut Salad, Pita and Haloumi Cheese

    Fatoush Salad - Fresh Vegetables, Feta, Crispy Pita Tossed in a Pomegranate Dressing

    Lamb Shawarma - Spice Marinated Lamb, Garlic and Tahini Sauce, Cucumber, Tomatoes

    Served on Pita Bread


    Israeli Sundae with Honey syrup, Pistachios, Baklava