Find Reservations
Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (760) 603-3668. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the null directly at 1 (760) 603-3668 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Residence Club

San Diego Aviara (Residence Rental)

Local Time

Local Temperature

17 °C / 63 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Pool menu

  • Small Plates

    Tostada Trio - Pork, Carne Asada, Halibut, Pico De Gallo, Lime Crème
    Scallop, Shrimp, Crab Ceviche - Cilantro, Red Onion, Mango, Lime
    Jumbo Shrimp Cocktail - House-made Cocktail Sauce, Meyer Lemon     
    Truffle Fries - Cracked Black Pepper, Garlic Lemon Aioli                    
    California Fruit Plate - Seasonal Fruit, Choice of Cottage Cheese or Yogurt   
    Ahi Tuna Sashimi - Jalapeno, Citrus, Daikon    
    Crab Cakes - Mango Banana Chimichurri

  • Large Plates

    Achiote Marinated Chicken Torta - Mole Sauce, Field Greens, Manchego
    Crab, Lobster. Shrimp Cobb - Romaine, Tomato, Cucumber, Egg, Bacon, Blue Cheese, Tarragon-ranch Dressing
    Batiquitos Burger - House-made Raspberry Chipotle Ketchup, Roasted Green Chili, Queso Fresco     
    Grilled Salmon - Jicama, Apple, Carrot, Cucumber Slaw
    Slow Cooked Pork Quesadilla  - Fire Roasted Tomatillo Salsa, Tomato, Mixed Cheese                   
    Lobster Roll - Baby Cilantro, Avocado, Lime Aioli                         
    California Vegetable Wrap - Farm Fresh Veggies, Kalamata Olive & Hummus Spread, Jalapeno Tortilla
    Fish or Carne Asada Tacos - Pico De Gallo, Cabbage, Guacamole, Lime Sour Cream
    Caesar Salad - Romaine, Shaved Parmigiano Reggiano, Baked Crostini - Add Grilled Chicken or Blackened Shrimp

  • Pizzas

    Mexican - Cilantro Pesto, Carne Asada, Pico De Gallo, Avocado
    Carlsbad Cruiser - Garlic Béchamel, Shrimp, Tomato, Cilantro                 
    Santa Cruz Artichoke - Pepperoni, Red Onion, Mushroom, Garlic, Sicilian E.V.O.O
    Creat Your Own - Pepperoni, Red Onion, Pineapple, Tomato, Mushroom, Salami, Black Olives, Artichoke, Bacon, Ham, Chicken, Garlic, Basil, Bell Pepper, Arugula

  • Kids For All Seasons

  • For The Tadpoles Up To 8 Years

    Side Options: French Fries, Fruit, Salad

    Hamburger Or Cheeseburger
    Cheese Quesadilla
    Hot Dog
    Chicken Strips
    Macaroni and Cheese
    Peanut Butter and Jelly Sandwich
    Grilled Cheese Sandwich
    Pasta The Way You Like It! - Butter, Marinara, Bolognese

  • I’m Not A Kid Anymore 9 To 12 Years

    Side Options: French Fries, Fruit, Salad

    Grilled Double Cheeseburger - Lettuce, Tomato, Onion, Brioche Bun
    Chicken Quesadilla - Chicken, Cheese, Flour Tortilla
    Grilled Chicken Sandwich - Lettuce, Tomato, Onion, Brioche Bun
    Ham Or Turkey Melt - Choice of Bread: Wheat, White, Sourdough
    Grilled Salmon Filet - House-made Tartar Sauce

  • Desserts

    Flan - Chocolate Soil , Berries                        
    “Empanads” - Mixed Berry, Goat Cheese, Chocolate Sauce
    Trio of Sorbet - Assorted Seasonal House-made

  • Chef’s Farm To Table Ingredients

    Tarragon, Arugula - Maggie Farms
    Heirloom Tomatoes - Tutti Frutti Farms
    Meyer Lemons, Jicama - Polito Farms    
    Micro Greens - Fresh Origins