Find Reservations
Find Reservations
Welcome
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (760) 603-3668. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

Continue

If you require assistance, please contact the null directly at 1 (760) 603-3668 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Residence Club

San Diego Aviara (Residence Rental)

Local Time

Local Temperature

19 °C / 66 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
  1. Home /
  2. San Diego, Aviara /
  3. Dining /
Tel.+1 (760) 603-3700
Contact Us
Dining

All-day dining

  • STARTERS

    Soup of the Day
    Cracked Black Pepper Truffle Fries - Garlic Lemon Aioli
    House-Made Tortilla Chips - Fire Roasted Salsa, Tomatillo Avocado Salsa, Guacamole
    Hummus & Crudite - Seasonal Vegetables, Grilled Pita
    Jumbo Shrimp Cocktail - House-made Cocktail Sauce
    Seared Ahi Tuna - Field Greens, Pomegranate Sauce, Cucumber Ribbon
    Cheese and Charcuterie Plate - Assorted Chefs Selection of Artisanal Cheese and Cured Meats

  • SALADS

    Herb Marinated Chopped Chicken - Romaine, Cherry Tomato, Avocado, Cucumber, Egg, Bacon, Blue Cheese, Ranch Dressing
    Grilled Salmon Salad - Greens, Grapefruit, Walnuts, Jicama, Tarragon Dressing
    Caesar - Romaine, Shaved Parmigiano-Reggiano, Baked Crostini - Add Chicken or Shrimp

  • SANDWICHES

    Turkey Club - Apple wood Smoked Bacon, Avocado, Butter Lettuce, Tomato, Mayo
    Aviara Burger - Half Pound Sirloin, Brioche Bun
    Fresh Catch - Lemon Dill Remoulade, Brioche Bun

  • ENTRÉES

    Spaghetti Bolognese - Italian Meat Sauce, Pancetta, Fresh Basil, Shaved Parmigianino-Reggiano
    Pan Seared Chicken - Braised Cipolini, Creamy Herbed Polenta, Marsala Sauce
    Grilled Salmon - Cauliflower Risotto, Baby Vegetables, Orange-Cardamom Butter
    Pan Seared Halibut - Jasmine Rice, Soy Glazed Vegetable, Coconut Pineapple Curry Sauce
    Grilled Top Sirloin 6oz. - Parsnip Puree, Caramelized Forest Mushrooms, Red Wine Demi-Glace
    Bone-in Prime Rib Steak 20oz. - Baked Potato, Baby Vegetables
    New Zealand Littleneck Clams - Steamed Clams, Tequila, Jalapeño, Cilantro, Red Onion

  • SIDE DISHES

    Jasmine Rice
    Sweet Potato Fries
    Baked Potato
    Seasonal Baby Vegetables
    Mix Green Salad

  • DESSERTS

    Ricotta Cheese Cake - Berry Compote, Shortbread Sand
    Steamed Lime Cake - Chocolate Crumbs
    Warm Chocolate Cake - Raspberry Coulis