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Take Flight Wine Dinner Series
Due to limited seating, reservations for Wine Series events are required and are available only to guests staying at the property.
For additional details on the wine dinners and to make a reservation, please contact the Concierge at +1 (760) 603-3768 or email firstname.lastname@example.org.
Monday, April 28, 2014
With over six centuries of wine-making experience, the world-renowned Antinori family is at the forefront of Italian wines, with original estates in the famed Tuscan and Umbrian countryside. Guests will be joined by Alessia Botturi, a professionally qualified sommelier of the Italian Sommelier Association and Antinori’s Business Development Manager. She is also President of the North American Sommelier Association, the best renowned authority of Italian Wines in the United States.
A four-course dinner, including dessert, will follow the reception. The cost is USD 75 per person. The evening begins at 5:30 pm.
Tuesday, May 20, 2014
Winemaker Ehren Jordan of this Napa Valley boutique winery will be joining us for a very exclusive dinner. With grapes sourced from both Sonoma and Napa valleys, Failla’s wines reflect the winemaker’s love for experimenting with favorite varietals, highlighting characteristics from different climates, soil types and rootstock. Among the vintner’s offerings include Rhône-style Syrahs, Chablis-like Chardonnays and Burgundian Pinot Noirs.
A four-course dinner, including dessert, will follow the reception. The cost is USD 69 per person. The evening begins at
Napa vs. Sonoma
Wednesday, June 25, 2014
The debate among gourmands and oenophiles continues to rage on: Which reigns supreme – Napa Valley or Sonoma Valley wines? Decide for yourself at this educational evening, where you will have the chance to sample a range of red and white varietals from both. With the guidance from a wine expert, you’ll explore styles and regions while enjoying California-inspired fare from Chef Kusche.
A three-course dinner, including dessert, will follow the reception. The cost is USD 69 per person. The evening begins at 5:30 pm.
The Best of San Diego Beer & Cheese
Monday, July 28, 2014
In this trade-show style tasting, indulge in some of the area’s finest craft beers. We’ll be hosting Stone Brewing Company, Ballast Point Brewing Company, Karl Strauss Brewing Company, and Saint Archer Brewing Company; all will be sharing a selection of their ales, lagers and other treats. To complement the beers, stroll over to a cheese and charcuterie station featuring delectables from local cheese monger, Venissimo.
Passed hors d'oeuvres and a dessert selection will also be offered. The event begins at 4:00 pm and costs USD 39 per person.
Wednesday, August 27, 2014
This Napa-based winery is a family business founded in 1985. Featuring a wide range of varietals with grapes sourced throughout California –including Napa, Sonoma, Mendocino and Monterey counties– Murphy-Goode originally made a name for itself with its Chardonnays and Fume Blanc. The winery has since branched out and is now proudly crafting world-class
Bordeaux varieties in addition to Pinot Noirs, Zinfandels and other whites.
The evening, which begins at 5:30 pm with a reception, includes a three-course dinner. The cost is USD 65 per person.