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Four Seasons offers two of New York’s most acclaimed dining destinations. In the intimate L’Atelier de Joël Robuchon, legendary chef Joël Robuchon dissolves the boundaries between kitchen and dining room for a truly memorable experience of his inspired cuisine. In the enchanted-forest-like setting of The Garden restaurant and wine bar – with its four 20-foot (6-metre) African acacia trees – American breakfast, lunch and brunch favourites are offered during the day, while in the evening, the menu features small plates and 160 wines by the glass.

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