Cocktail Reception

Chilled

Hudson Valley Foie Gras Terrine
Pickled golden raisins

Fennel Crusted Ahi Tuna
Basil aioli and Nicoise olives

Tomato and Cherry Mozzarella Skewers
Basil pesto

Shrimp and Vegetable Rice Paper Spring Rolls
Nac nam dipping sauce

Assorted Sushi Rolls
California, tuna, salmon and eel

Catskill Smoked Salmon Blini
Scallion crème fraiche

Mini New England Lobster Rolls
Cayenne mayonnaise

Serrano Ham, Quince Marmalade, Aged Manchego Crostini

Truffle Mushroom and Fresh Ricotta Crostini

Hot

Lobster Saltimbocca
Sage brown butter

Prime Steak Burger Sliders
Roasted onion marmalade

Shrimp Romesco
Toasted marcona almonds

Yellow Tomato Soup Sip
Mini grilled cheese

Chorizo Stuffed Medjool Dates
Wrapped in prosciutto

Spicy Chicken Empanadas
Cilantro aioli

Fingerling Potato Skins
Vermont cheddar and Berkshire bacon

Lobster and English Pea Arancini
Lemon crème fraiche

New York Potato Knish
Truffle crème fraiche

Jumbo Lump Blue Crab Cakes
Old Bay tartar sauce

Mini reuben sandwiches
Sauerkraut and Thousand Island dressing

Gyoza Pork Dumplings
Ponzu dipping sauce

Four Seasons Dinner

Soup

Truffle Mushroom Consomme

Cannellini Bean and Roasted Cauliflower Soup
Prosciutto crisps and lemon oil

Creamless Tomato Soup
Teardrop tomatoes and basil

Tuscan Minestrone
Garlic pesto crostini

Maine Lobster Bisque
Tarragon and saffron cream

Maryland Crab and Corn Chowder
Old Bay croutons

Double Chicken Consomme
Herb gnocchetti and wild mushroom

Salad

Baby Lettuces, Green Market Vegetables, Shaved Fennel
Balsamic vinaigrette

Baby Romaine, Roasted Tomatoes, Shaved Parmesan
Caesar dressing

Radicchio and Endive, Caramelised Onions, Crispy Pancetta
Creamy parmesan dressing

Watercress and Frisée, Honey Roasted Apple, Cranberries, Clothbound Cheddar
Mustard vinaigrette

Boston Bibb Lettuce, Roasted Market Mushrooms, Crispy Fried Onions
Herb vinaigrette

Baby Nicoise salad
Seared Ahi tuna, French beans, Nicoise olives, marble potatoes, Champagne vinaigrette

Vegetable Crunch Salad
Crisp seasonal vegetables, toasted almonds, lemon-honey vinaigrette

Appetiser

Trofie Pasta
Roasted cherry tomatoes, basil pesto, pecorino antico de oro

Artichoke Ravioli
Yellow tomato coulis, Sicilian olives, crispy leeks

Roasted Jumbo Asparagus
Buffalo mozzarella, eggplant caponata, arugula leaves

Peekytoe Crab Cake
Celery root remoulade, Dijon sabayon, fresh herb salad

Seared Diver Scallop
Brown butter cauliflower purée, granny smith apple, preserved lemon

Grilled and Chilled Prawns
Napa cabbage slaw, snow peas, ginger chili dressing

Butter Poached Maine Lobster
Sweet carrot purée, fennel hash, kaffir lime emulsion

Grilled Vegetables and Fresh Mozzarella Terrine
Roasted tomato coulis, arugula seedlings

Served Entrée

Wild Striped Bass
Artichoke barigoule, savoy cabbage, Spanish chorizo

Alaskan Halibut
Parmesan risotto, oven-dried tomatoes, caramelised fennel, saffron nage

Pan-roasted salmon
Wilted black kale, herb gnocchi, brown butter béarnaise

Miso-Glazed Cod
Chinese black rice, gingered bok choy, sesame butter

Chicken Breast Coq au Vin
Yukon potato purée, braised carrots, bacon lardons, button mushrooms and pearl onions

Herb-Butter-Basted Organic Chicken Breast
Crushed fingerling potatoes, haricots vert, thyme jus

Grass-Fed Beef Tenderloin
Smoked vidalia onion purée, heirloom marble potatoes, asparagus and mushroom ragout

Pepper Crusted Prime New York Strip
Potatoes boulanger, creamed spinach, globe carrots

American Rack of Lamb
Cumin-roasted Carrots, crushed chick peas, preserved lemon, medjool date lamb jus

Seared Long Island Duck Breast
Black walnut and mushroom risotto, sun-dried cherry and foie gras jus

Dessert

New York Cheesecake

Molten Chocolate Cake
Berry compote and strawberry sorbet

Seasonal Berry Shortcake
Vanilla cream

Chocolate Brioche Bread Pudding
Malted milk ball ice cream

Caramel Apple Tart Tatin
Cinnamon ice cream

S’mores Graham Cracker Génoise, Devil’s Food Cake
Passion vanilla marshmallow

Apricot Sacher Tort
Milk chocolate mousse and apricot preserves

White Chocolate Cherry Torte
Pistachio dacquoise and black cherry compote

Crème Fraîche and Vanilla Bean Panna Cotta
Honey-roasted pineapple

Fresh Berry Soup
Seasonal sorbet and almond lace tuile