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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

New York

Local Time

Local Temperature

12 °C / 54 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. New York /
  3. Weddings /
  4. Post-Wedding Brunch /
  5. Post-wedding brunch buffet
Tel.+1 (212) 758-5700
Contact Us
Menus and Catering

Post-wedding brunch buffet


  • Passed Mimosas and Sparkling Water upon Arrival
    Three-Hour Open Bar

    Freshly Squeezed Orange, Grapefruit and Apple Juice

    Basket of Breakfast Bakeries
    House-made muffins, danish and croissants

    Fresh from the Bakery
    Croissants, danish and muffins

    ***

    Mini Belgian Waffles and Challah French Toast
    Warm chocolate sauce, whipped chantilly cream, market berries and Vermont maple syrup

    ***

    Omelet Station*
    Farm Fresh Organic Eggs and Traditional Accompaniments
    Black Forest ham, cheese, sweet bell peppers, tomatoes, fresh herbs, market mushrooms and rock shrimp

    Applewood Smoked Bacon and Link Sausage

    Herb-Roasted Red Bliss Potatoes with Sweet Cherry Tomatoes

    ***

    Cold-Smoked, Catskill Salmon, Sturgeon and Rainbow Trout

    Assorted H&H Bagels, Assorted Cream Cheese

    Sliced Heirloom Tomatoes and Sweet Onions

    ***

    Sliced Fresh Fruit Platter

    Display of Artisanal Farm House Cheese, Cured Meats and Pate

    Flat Breads, Grissini and Country Bread

    ***

    Roasted Market Beets
    Valencia orange and pine nuts

    Arugula Salad
    Marinated artichokes, cilingine mozzarella and roasted tomatoes

    ***

    Orecchiette Pasta with Roasted Chicken
    Basil pesto and caramelised onions

    ***

    Seasonal Fruit Pavlova

    Traditional Croque em Bouche

    Chocolate Mousse Savarian
    Hazelnut crunch

    Chocolate Brioche Pudding
    Sun-dried cranberries and chantilly cream

*Chef attendant required at USD 200

All food and beverage is subject to 15% service charge, 7% administrative fee and 8.875% sales tax.