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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

New York

Local Time

Local Temperature

25 °C / 77 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus and Catering

Post-wedding brunch buffet


  • Passed Mimosas and Sparkling Water upon Arrival
    Three-Hour Open Bar

    Freshly Squeezed Orange, Grapefruit and Apple Juice

    Basket of Breakfast Bakeries
    House-made muffins, danish and croissants

    Fresh from the Bakery
    Croissants, danish and muffins

    ***

    Mini Belgian Waffles and Challah French Toast
    Warm chocolate sauce, whipped chantilly cream, market berries and Vermont maple syrup

    ***

    Omelet Station*
    Farm Fresh Organic Eggs and Traditional Accompaniments
    Black Forest ham, cheese, sweet bell peppers, tomatoes, fresh herbs, market mushrooms and rock shrimp

    Applewood Smoked Bacon and Link Sausage

    Herb-Roasted Red Bliss Potatoes with Sweet Cherry Tomatoes

    ***

    Cold-Smoked, Catskill Salmon, Sturgeon and Rainbow Trout

    Assorted H&H Bagels, Assorted Cream Cheese

    Sliced Heirloom Tomatoes and Sweet Onions

    ***

    Sliced Fresh Fruit Platter

    Display of Artisanal Farm House Cheese, Cured Meats and Pate

    Flat Breads, Grissini and Country Bread

    ***

    Roasted Market Beets
    Valencia orange and pine nuts

    Arugula Salad
    Marinated artichokes, cilingine mozzarella and roasted tomatoes

    ***

    Orecchiette Pasta with Roasted Chicken
    Basil pesto and caramelised onions

    ***

    Seasonal Fruit Pavlova

    Traditional Croque em Bouche

    Chocolate Mousse Savarian
    Hazelnut crunch

    Chocolate Brioche Pudding
    Sun-dried cranberries and chantilly cream

*Chef attendant required at USD 200

All food and beverage is subject to 15% service charge, 7% administrative fee and 8.875% sales tax.

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

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Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

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The number of nights is less than the minimum allowed for property or rate plan you have selected.

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The number of nights exceeds the maximum allowed for property or rate plan you have selected.

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Please enter a check-in date.

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Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

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