Sample Wedding Menu

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Number of Rooms: 1

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Multiple Rooms

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Room 2:

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To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

Four Seasons Hotel

Local Time

Local Temperature

16 °C / 61 °F

Tel.+1 (212) 758-5700

Weddings

Sample Wedding Menu

APPETISER

Maryland Crab Cakes, Roast Bell Pepper Aïoli, Watercress Leaves
SALAD

Endive, Frisée and Pear Salad, Spiced Walnuts, Cider Vinaigrette
ENTRÉE

Choice of Black Bass, Mushroom and Asparagus Ragout, Sweet Corn Sauce and Roast Pepper
or
Herb-Roast Rack of Lamb, Mediterranean Whipped Potatoes, Haricots Verts, Zucchini and Warm Balsamic Tomato Viniagrette
DESSERT

Coconut Sorbet on a Bed of Tropical Fruits
Sylvia Weinstock Wedding Cake
Regular and Decaffeinated Coffee
Assorted Teas

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