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Room 1:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

New York

Local Time

Local Temperature

12 °C / 54 °F

Meals in the Sky

Menus Take Flight at Four Seasons Hotel New York

Manhattan is known for taking dining to the next level. So, it should come as no surprise that Four Seasons Hotel New York is taking “elevated service” to new heights with its Meals in the Sky experience – an entirely personalised and decidedly exceptional way to dine.

Guests who reserve Terrace Deluxe Guestrooms, Terrace Park-View Executive Suites or Speciality Suites will receive a Meals in the Sky invitation for a private dining experience served as high as 700 feet (213 meters) above Midtown Manhattan.

Enjoy unimagined views of the city's storied skyline as you dine on Chef Johnson's specially crafted five course menu and paired with Four Seasons service. Or, create an entirely personalized dining experience by creating your own menu. Each menu is completely customizable, although the Hotel has prepared suggestions so that guests can maximize their New York experience with an easy decision-making process.

Guests who accept this invitation may opt for the following:

SUNSET CANAPES | Chef's seasonally inspired creation


FIRST 

  • Terrine of foie gras | huckleberry coulis | oxtail marmalade | warm hearth bread
  • Shaved spring vegetables and local edible flowers | chrysanthemum greens | green vinaigrette
  • Crudo of Hamachi | pickled Hammonton blueberries | avocado pearls and caviar
  • Chilled green gazpacho | local snap peas and tendrils | fragrant lime cremeux


SECOND

  • Farmhouse smoked tomato pappardelle | baby heirloom tomato confits |ricotta salata
  • Gnocchi di sardi | Maine Lobster Bolognese | sea beans and sorrel
  • Cacao e pepi | shaved matsutake mushrooms | parmesan essence


THIRD

  • Wagyu hanger steak | whipped onions | polenta hash | foraged mushroom ragout
  • Basted red snapper | heirloom carrots escabeche | carrot top salad
  • Slow roast organic Bucks County chicken | crushed sweet corn succotash | pickled ramps
  • Citrus basted Arctic Char | risotto of English peas | wasabi froth


FOR TWO 

  • “Best End” of Wild Striped Bass | rosemary roasted | pommes dauphinoise and creamed spinach
  • Stuffed Chateaubriand of Organic Beef | melted Spiced short ribs | Porcini mashed | broccolini
  • Rotisserie Bucks County Chicken | mushroom and herb duxelles | truffled macaroni gratinee


MOONRISE OVER MANHATTAN

  • Elderflower gelee | panna cotta layers | pistachio sponge
  • White chocolate lime soft centered cake | rose blood orange marmalade
  • Chocolate hazelnut mille feuille | gianduja mousseline | gold dust


RESERVATIONS
Meals in the Sky menus are priced from USD 250 per person, plus tax and service charges. A 24 hour advance notice is required. For reservations, please contact the Hotel at +1 (212) 758-5700.

 

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