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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

New York

Local Time

Local Temperature

12 °C / 54 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Brunch

  • Share

    NY NY - Hudson Foie Mousse, Pastrami Chips, Brooklyn Pickles

    Bakery Basket*(Choice of 3) - Plain or Chocolate Croissant, Fruit Danish, Assorted Muffins

    *Gluten Free Bread and Sugar Free Jams Are Available Upon Request

    100 Mile Charcuterie and Cheeses - Purple Mustard

  • Market

    Catskill Smoked Salmon Pizzette - Wasabi Cream, Shaved Onion
    Spring Salad - Minted Peas, Savory Beet Yogurt
    Kale Salad - Shaved Heirloom Apples, Saba Dressing
    Organic Chicken Cobb - Grilled Applewood Bacon, Blue Cheese, Light Buttermilk Dressing, Fresh Herbs

     

  • Grains

    White Corn Cheddar Grits - Chorizo, Eggs

    Congee of Baby Shrimp - Spiced Red Curry, Baby Sorrel Dried Pork

  • Eggs

    Lobster Hash - Soft Egg, Choron Sauce

    Eggs Any Style - Choice of Breakfast Meat, Rosemary Home Fries

    Benedicts - Catskill Smoked Salmon or Canadian Bacon

  • Baked

    Fried Chicken & Waffles - Maple Bourbon Butter, Maple Candied Bacon

    Stuffed French Toast - Hammonton Blueberries, Nutella Butter

    Pigs in a Blanket - Lemon Ricotta Pancake, Chicken Sausage, Maple Sugar

  • Roasted | Grilled

    Gotham Burger - Fried Egg, Crispy Onions
    Warm Pastrami Tartine - Poached Eggs, Mushroom Gravy
    Branzino - Grapefruit and Arugula Salad, Black and White Olive Emulsion

    Hanger Steak and Eggs Any Style - Grilled Beefsteak Tomato

  • COCKTAILS

    Mr. Cool and Ms. Rosemary - Tito’s Vodka, Dry Vermouth, Cucumber, Lemon, Rosemary, Touch of Sweet  

    Tuscan Spring - Brooklyn Gin, Limoncello, Campari, Grapefruit, Sweet Vermouth, Lemon Juice, Tonic  

     

  • Bubbles - By The Glass

    Enza Prosecco NV

    Louis Roederer NV | Brut 

    Moët & Chandon NV | Rose

    Mimosa

    Bellini

  • Local

  • Market Mixology

    The Long And Winding Road - Zacapa Rum, Cocoa White, Mole Bitters, Ginger Ale  

    The Finishing Touch - Greenhook Beach Plum Gin, Fresh Lemon, Six Grapes Port  

    The Hillbilly And The Surfer - Hudson Corn Whiskey, Greenhook Beach Plum, Gin, Lime, Simple Syrup, Elemakule  Bitters   

     

  • Beers

    Brooklyn Lager

    Magic Hat #9

    Hurricane Kitty

    Doc’s Draft Hard Pear Cider 

  • Non-Alcoholic

    La Colombe Coffee or Espresso

    Juice

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The number of nights is less than the minimum allowed for property or rate plan you have selected.

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The number of nights exceeds the maximum allowed for property or rate plan you have selected.

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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We apologize. We are unable to book reservations more than 12 months from the current date.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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