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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

New York

Local Time

Local Temperature

19 °C / 66 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. New York /
  3. Dining /
  4. The Garden /
  5. Lunch
Tel.+1 (212) 758-5700
Contact Us
Dining

Lunch

  • APPETISERS

    Tartare of Yellowfin Tuna - Yuzu Apple Mustard

    Blue Moon Acres Salad - Sunflower Sprouts and Baby Lettuces, Sherry Vinaigrette

    (g) Spring Salad - Crispy Duck, Shaved Rhubarb, Snap Peas
    (g) Warm Grilled Octopus - Crushed Lemongrass Potatoes

    Crab Salad  - Avocado, Green Apple, Champagne Emulsion, Wasabi Caviar

  • Garden Classics

    (g) Organic Chicken Cobb - Grilled Applewood Bacon, Light Buttermilk Dressing, Fresh Herbs

    (g) Grilled Chicken Paillard - Spicy Mustard Glaze, Bosc Pear, Shaved Fennel, Caramelized Onions

    (g) Nicoise Salad - Sweet Gem Lettuce, Olive Oil Tonno, Aged Sherry Dressing, Citrus Olives

  • MAIN

    (g) Branzino - Grapefruit and Arugula Salad, Black and White Olive Emulsion

    (g) Eberle Farms Chicken - Whipped Spring Parsnips, Rhubarb Marmalade

    Montauk Striped Bass - Roasted Over Avocado & Grilled Mushrooms, Yuzu Dashi

    Arctic Char - Basted with Citrus, Crushed Turnips & Ramps

    Wagyu Hanger Steak - Spring Garlic Butter, Cippolini & Swiss Chard Stew

    Lobster Bolognese - Hand Made Orrechiette, Beech Mushrooms, Saffron Lobster Broth

    Gotham Burger - Prime Beef Blend, NY Chedddar, Smoked Pepper Aioli, Crispy Onions, House Pickles

    Ahi Tuna Burger - Ginger Pickles, Wasabi Mayo, Smoked Sea Salt Fries

  • SIDES

    (g) Toasted Quinoa Pilaf

    Smoked Gouda Mac N Cheese - Applewood Bacon, Roasted Tomato

    (g) Broccolini -  Sweet Garlic and Lemon Chillies  

  • Dessert

  • Coffee & Iced Beverages

    Regular, Decaf La Colombe Coffee
    Espresso
    Iced Coffee
    Passion Fruit Iced Tea
    Cappuccino
    Cafe Latte
    Cafe Au Lait
    Hot Chocolate
    Iced Cappuccino

  • “T” Loose Leaf Teas

    Chamomile
    Earl Grey
    English Breakfast
    Decaf English Breakfast
    Jasmine Green Tea
    Lemon Verbana Blend
    Mountain Berry
    Orange Pekoe
    Peppermint
    Sencha Green Tea

  • Desserts

    Mandarin Chiffon Creamsicle
    Mandarin Gelee
    Exotic Citrus Dome
    Toasted Coconut - Pistachio Biscuit
    Sinful Chocolate
    Dark Chocolate Mousse - Chocolate
    Marshmallow Crispies
    Macaroon Glace
    Frozen Chocolate Macaroon
    Mint Chocolate Chip Gelato

  • Ice Cream & Sorbet

    Vanilla - Chocolate Ice Cream

    Daily Chef’s Selection
    Assorted Ice Creams - Sorbets

Four Seasons uses local and organic products whenever possible.

(g) Gluten free