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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

New York

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • APPETISERS

    Local Burrata - Green Olive Oil and Pistachio Caponata   

    Tartare of Organic Salmon - Egg, Worcestershire, Capers, Caviar

    (g) Warm Octopus - Chorizo, Local Sorrel, Melted Cippolini Onion

    Crispy Fried Oysters - Celery Root Remolade, Lemon, Espelette

    (g) Hamachi - Roasted with Crispy Rice, Carrot and Chili Emulsion, Choucroute of Baby Vegetables 

  • “Fortunately” 500

    Sub 500 Calorie Lunch

     

    Appetiser (130 Cal) - Sweet Gem Lettuce, Apple, Shaved Radish, Sherry Vinaigrette

    Entrée (254 Cal) - Red Snapper, Shaved Brussel Sprouts, Baby Kale, Braised Onion, Jalapeno

    Dessert (114 Cal) - Assorted Berries

  • Garden Classics

    (g) Organic Chicken Cobb - Grilled Applewood Bacon, Blue Cheese, Light Buttermilk Dressing, Fresh Herbs

    (g) Tuna Nicoise - Gem Lettuce Hearts, Olive Oil Tonno, Classic Vegetables

    (g) Local Kale Salad - Lacinato Kale, Saba, Shaved Crispin Apples, Pecorino

  • MAIN

    (g) Halibut - Swiss Chard, Spring Onion, Black Olive & Sherry Vinaigrette

    (g) Red Snapper - Citrus Roasted, Local Pepper Escabeche

    Scallop & Torchietti Pasta - Shaved Radish, Edamame Bean, Parmesan

    (g) Grilled Hanger Steak - Shaved Brussel Sprouts, Baby Kale, Braised Onion, Jalepeno

    (g) Chicken Paillard - Red Watercress Endive Salad| Pickled Red Onion, Pickled Red Onion, Sherry Vinaigrette, Shaved Pecorino

    (g) Seared Salmon - White Asparagus, Honshimeji Mushroom, Breakfast Radish, Sambal Broth

    Gotham Burger - Prime Beef Blend, NY Cheddar, Pepper Aioli, Crispy Onions, House Pickles

    Ahi Tuna Burger - Ginger Pickles, Wasabi Mayo, Smoked Sea Salt Fries

  • SIDES

    Toasted Quinoa Pilaf

    Smoked Gouda Mac N Cheese - Applewood Bacon, Roasted Tomato

    Charred Broccolini - Sweet Garlic and Lemon Chillies

  • Dessert

  • Coffee & Iced Beverages

    Regular, Decaf La Colombe Coffee
    Espresso
    Iced Coffee
    Passion Fruit Iced Tea
    Cappuccino
    Cafe Latte
    Cafe Au Lait
    Hot Chocolate
    Iced Cappuccino

  • “T” Loose Leaf Teas

    Chamomile
    Earl Grey
    English Breakfast
    Decaf English Breakfast
    Jasmine Green Tea
    Lemon Verbana Blend
    Mountain Berry
    Orange Pekoe
    Peppermint
    Sencha Green Tea

  • Desserts

    Chocolate Cake - Milk Chocolate Mousse, Passion  Caramel

    Roasted Almond Panna Cotta - Strawberry Gelee

    Plum Galette - Tahitin Vanilla Ice Cream

  • Ice Cream & Sorbet

    Vanilla - Chocolate Ice Cream

    Daily Chef’s Selection
    Assorted Ice Creams - Sorbets

Four Seasons uses local and organic products whenever possible.

(g) Gluten free

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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