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Find Reservations
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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

New York

Local Time

Local Temperature

9 °C / 48 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. New York /
  3. Dining /
  4. The Garden /
  5. Brunch
Tel.+1 (212) 758-5700
Contact Us
Dining

Brunch

  • Cocktails

    Brunch Punch
    Mimosa - Champagne, Fresh Orange Juice
    Bellini - Champagne, White Peach Puree
    New York Gin Cream - Greenhook Ginsmiths Gin, Fox’s U-bet Vanilla Syrup, Milk, Soda Water

    Bloody Mary Bar
    Spicy - Hangar Vodka, Tomato Juice, Tobasco, Jalapeno
    Pickled - Three Olives Vodka, Pickled Vegetables, Pickling Juice
    Bloody Bull - Three Olives Vodka, Beef Broth

  • TO START

    Soup of the Day - Chef's Market Inspiration

    Smoked Salmon Pizzette - Horseradish Crème Fraiche, Soft Herbs

    Breakfast Parfait - Greek Yogurt, Granola, Berries

    “Super” Green Egg White Frittata - Spinach, Asparagus, Broccoli, Tofu

    Blue Moon Acres Salad - Sunflower Sprouts and Baby Lettuces, Sherry Vinaigrette

    Nicoise Salad - Sweet Gem Lettuce, Olive Oil Tonno, Aged Sherry Dressing, Citrus Olives

    Crab Salad - Avocado, Green Apple, Champagne Emulsion, Wasabi Caviar

  • BRUNCH CLASSICS

    Eggs Benedict - Canadian Bacon or Smoked Salmon

    Hanger Steak and Eggs Any Style - Grilled Beefsteak Tomato

    Stuffed French Toast - Organic Blueberries, Nutella Butter

    Lemon Ricotta or Buttermilk Pancakes - Maple Syrup, Butter

    Organic Chicken Cobb - Grilled Applewood Bacon, Light Buttermilk Dressing, Fresh Herbs

    Grilled Chicken Paillard - Spicy Mustard Glaze, Bosc Pear, Shaved Fennel, Caramelized Onions

    Montauk Wild Striped Bass - Crushed Minted Avocado, Wasabi Pea Salad

    Lobster Bolognese - Hand Made Orrechiette, Beech Mushrooms, Saffron Lobster Broth

    Gotham Burger - Prime Beef Blend, NY Chedddar, Smoked Pepper Aioli, Crispy Onions, House Pickles