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Find Reservations
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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

New York

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. New York /
  3. Dining /
  4. TY Lounge /
Tel.+1 (212) 758-5700
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Dining

Dinner

  • Small Bites | Snacks

    (ny) Crispy Duck Rolls - Sweet Chili Sauce

    Korean Beef Tacos - Spicy Kimchi Mayo

    Tuna Tartare - Yuzu Mustard, Pine Nuts, Jalapeño

    (ny) 100 Mile Cheeses - Local Fruits and Preserve

    Buttermilk-battered Shrimp - Togarashi Spice, Tomato Horseradish Remoulade

    Prime Sirloin Sliders - Trio or Six

    Classic or Truffled French Fries

  • Salads | Sandwiches | Big Plates

    (ny) Blue Moon Acres Salad - Sherry Dressing

    Lemongrass Chicken Soup - Coconut, Shitake Mushroom

    Organic Smoked Chicken Club - Pepper Corn Bacon, Lemon Mayo, Country Bread

    (ny) Snake River Hanger Steak - Fingerling Potatoes, Haricot Vert, Pommery Mustard

    Salmon Leaf - Crushed Cucumber, Date Salad Meyer Lemon

    (ny) Gotham Burger - Upstate Farms Prime Sirloin, NY State Cheddar

    (ny) Ahi Tuna Burger - Miso Glaze, Ginger Pickles, Spiced Fries

    Orrechiette Pasta - Pomodori Style, Lemon Basil

    Curry Chicken Pot - Lemon Basmati, Cilantro Raita

  • Caviar

    Calvisius Osetra Caviar - Sustainable Italian Farm Raised Sturgeon Blinis, Traditional Garnish

  • “T” loose leaf teas

    Black

    Earl Grey
    English Breakfast
    Masala Black Chai
    Orange Pekoe
    Lemon / Vanilla Pannetone
    Lapsang Souchong
    Darjeeling Oolong
    Eros Ceylon

     

    Green

    Sencha
    Lychee Green
    Jasmine Green
    Silver Leaf

     

    Herbal

    Lemon Verbena
    Chamomile
    Mountain Berry
    Red Bush Rooibos
    Peppermint

  • Chocolate

    Chocolate Almond
    Cocoa Cardamom
    Chocolate Strawberry
    Caramel Sundae

  • Coffee & Iced Beverages

    Regular, Decaf La Colombe Coffee
    Espresso
    Iced Coffee
    Passion Fruit Iced Tea

  • Specialty Coffee

    Cappuccino
    Cafe Latte
    Cafe Au Lait
    Hot Chocolate
    Iced Cappuccino

  • Desserts

    Sinful Chocolate - Dark Chocolate Mousse, Chocolate Marshmallow Crispies
    Mandarin Chiffon Creamsicle - Mandarin Gelée
    Exotic Citrus Dome - Toasted Coconut, Pistachio Biscuit
    New York Cheesecake - Seasonal Fruits
    Warm Scones - Devonshire Cream, Jam

(ny) Local Product