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Find Reservations
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Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

New York

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  2. New York /
  3. Dining /
  4. The Bar /
Tel.+1 (212) 758-5700
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Dining

Bar Menu

  • Bar Bites | Snacks

    Trio of Bruschettas - Lemon Crab, Spicy Chick Pea, Sweet Tomato

    Tuna Tartare - Yuzu Mustard, Pine Nuts, Chilies

    French Fries - Classic or Truffled

    Blistered Shishito Peppers - Meyer Lemon Salt

    Buttermilk-battered Shrimp - Tomato Horseradish Remoulade

    (ny) 100 Mile Cheeses - Local Fruits and Preserve

    Prime Sirloin Sliders - Trio or Six

    Korean Beef Tacos - Spicy Kimchi Mayo

    (ny) Crispy Duck Rolls - Sweet and Sour

  • Salads | Sandwiches | Big Plates

    (ny) Blue Moon Acres Salad - Sherry Dressing

    Ahi Tuna Burger - Miso Glaze, Ginger Pickles, Spiced Fries

    (ny) Gotham Burger - Upstate Farms Prime Sirloin, NY State Cheddar, Smoked Pepper Aioli, Crispy Onions, Fries

    (ny) Organic Smoked Chicken Club - Apple Wood  Smoked Bacon, Lemon Mayo, Country Bread

    Curry Chicken Pot - Lemon Basmati, Cilantro Raita

    Hunt’s Point Market Fish - Daily Preparation

    Orrechiette Pasta - Pomodori Style, Lemon Basil

  • Caviar

    Calvisius Osetra Caviar - Sustainable Italian Farm Raised Sturgeon Blinis, Traditional Garnish

  • Desserts

    New York Cheesecake - Seasonal Fruits
    Mandarin Chiffon Creamsicle - Mandarin Gelee
    Sinful Chocolate - Dark Chocolate Mousse, Chocolate Marshmallow Crispies
    Exotic Citrus Dome - Toasted Coconut, Pistachio Biscuit

(ny) Local Product