Events and Promotions
"Meals in the Sky" Menus Take Flight
Four Seasons Hotel New York has 23 guest rooms and suites with private terraces. Some of the terraces soar 500 feet (152 metres) above Manhattan, offering unimagined views of the city’s storied skyline. Chef John Johnson’s Menus in the Sky program pairs Four Seasons views with five course menus.
Exclusive Small Batch Gin
This spring, guests at Four Seasons Hotel New York will have the exciting opportunity to try a uniquely batched gin, made exclusively for Four Seasons Hotel New York in partnership with Prohibition Distillery, considered one of New York’s best distillers of fine American spirits.
HIBIKI® JAPANESE WHISKY
Hibiki Harmony, a luminous blend of over 10 malt and grain whiskies, aged in 5 different casks, will be served in Ty Bar from May 8 – August 13 served over a custom-made ice sphere. The taste is of honey-like sweetness, candied orange peel & white chocolate, with a subtle finish that contains a hint of Mizunara oak found exclusively in Japan.
World Gin Day June 4 – 10
Celebrate World Gin Day (officially June 10) all week long by trying the uniquely batched gin, made exclusively for Four Seasons Hotel New York in partnership with Prohibition Distillery, considered one of New York’s best distillers of fine American spirits. Named Bootlegger Batch #0057, after the Hotel’s prestigious address, the gin batch created by Four Seasons Hotel New York possesses a citrus-forward flavour profile, with strong notes of orange peel that balance out the bold and pine flavours of juniper berries.
During this Gin-centric week, Ty Bar will be featuring a number of signature Bootleggercocktails, such as, the BEE’S KNEES (Bootlegger Batch 0057 Gin, honey, fresh lemon, orange juice), the FS NYGRONI (Bootlegger Batch 0057 Gin, Campari, Carpano Antico and orange flower water), and of course featuring the classic Bootlegger #0057 Martini.