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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1-800-819-5053. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1-800-819-5053 or our Toll-free numbers by country .

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Four Seasons Hotel

New York

Local Time

Local Temperature

16 °C / 61 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • COMPLETE BREAKFASTS

  • Continental Breakfast

    Freshly Pressed Orange, Grapefruit or Carrot Juice

    Basket of Morning Pastries or Country Toast with Sweet Butter and Preserves

    Freshly Brewed "Illy" Coffee or Tea by "T" Company

  • American Breakfast

    Freshly Pressed Orange, Grapefruit or Carrot Juice

    Two Organic Eggs, Any Style with Oven-Roasted Potatoes, Asparagus and Heirloom Tomatoes

    Choice of Breakfast Meat

    Basket of Morning Pastries or Country Toast

    Sweet Butter and Preserves

    Freshly Brewed "Illy" Coffee or Tea by "T" Company

  • Wellness Breakfast – Central Park

    Antioxidant Blueberry Yogurt and Flax Seed Smoothie
    Organic Egg White Herb Frittata with Tomato and Spinach
    Whole Grain English Muffin with Smart Balance Omega Plus
    Decaffeinated Freshly Brewed "Illy" Coffee or Green Tea by "T" Company

  • Japanese Breakfast

    Grilled Salmon
    Dry Toasted Seaweed
    Onsen Egg
    Pickled Vegetables
    Miso Soup
    Steamed Rice
    Green Tea

  • FRUITS, GRAINS AND GRAINS

    Seasonal Breakfast Parfait, with Granola and Yogurt
    Chilled Grapefruit with Candied Orange and Mint
    Swiss Birchermuesli with Sun Dried Fruits and Toasted Almonds
    House made Toasted Almond Quinoa Granola, Sun Dried Fruits and Toasted Nuts
    McCann’s Irish Steel Cut Oatmeal, Brown Sugar, Sundried Fruits and Steamed Milk
    Selection of American Dry Cereals, Berries or Bananas
    Organic Non-Fat Plain or Low-Fat Fruit Yogurt, Mixed Berries
    Whole Fruit

  • Breakfast Classics

    Two Farm Fresh Organic Eggs, any style with Breakfast Potatoes and Choice of Toast and with Your Choice of Breakfast Meat
    Belgian Waffles with Market Berries and Vanilla Whipped Cream
    A Stack of Buttermilk, Blueberry, or Banana Pancakes, Market Berries and Warm Vermont Maple Syrup
    Whole Grain Granola Pancakes with Market Berries
    Lemon Ricotta Hot Cakes with Fresh Raspberries
    Brioche French Toast with Baked Cinnamon Apples

  • Omelet Station

    Choice of Organic Farm Eggs, Egg Whites, Egg Beaters
    Tomatoes, Mushrooms, Ham, Onions, Bell Peppers, Jalapeno, Spinach, Bacon, Sausage, Chorizo, Shrimp, Crabmeat, Cheddar, Gruyere, Brie, Feta, Goat, American

  • BENEDICT BAR – NOT JUST FOR SUNDAYS

    Traditional Eggs Benedict with Canadian Bacon

    Smoked Salmon Eggs Benedict with Dill Hollandaise

    Maine Crab Cake Benedict with Lemon Chive Hollandaise

  • From the Farm and Stream

    Organic Egg White Herb Frittata with Tomato Bruchetta and Buffalo Mozzarella
    Catskill Smoked Salmon Plate - NYC Bagel, Cream Cheese, Red Onions, and Tomato
    Baked Eggs with Virginia Ham, Market Mushrooms, Tomatoes and Parmesan Cheese
    Sliced Fruit Plate, Organic Banana Bread

  • From the Bakery

    Freshly Baked Breakfast Pastries (3) with Sweet Butter and Preserves
    NYC Bagel with Cream Cheese, Regular, Low Fat, or Tofu
    Artisanal Breads: Choice of White, Sourdough, Whole Wheat, Seven Grain, Rye, Cinnamon Raisin, English Muffin
    Seasonal Muffins, Plain or Chocolate Croissants, Danish
    Gluten Free Bread or English Muffin

  • Breakfast Sides

    Applewood Smoked Bacon, Virginia Ham, Canadian Bacon, Esposito’s Pork Link Sausage, “Halal” Sausage Links, Turkey Bacon, Low-Fat Chicken Sausage, Vegetarian Sausage
    Catskill Smoked Salmon
    Sliced Vine Ripened Tomato
    Breakfast Potatoes or Hash Browns
    Fruit Cup with Sundried Cherries

  • Breakfast Smoothies

    Served in a 16 oz. thermal to-go cup. On request, can be served in glass


    Pineapple, Mango and Wheat Germ Smoothie
    Strawberry Banana, Non-Fat Yogurt and Honey Smoothie
    Blueberry Non-Fat Yogurt and Flax Smoothie

  • Beverages

    Mineral Water (Small or Large)
    Illy Small Coffee (2-3 cups)
    Illy Large Coffee (5-6 cups)
    “T” Brand Hand Cut Teas
    Skim, Low-Fat or Whole Milk, Organic Soy
    Illy Espresso, Cappuccino, Latte, Cafe Mocha
    Hot Chocolate with Whipped Cream
    Hot Steamed Chai Latte
    Soft Drinks

  • Fresh and 100% Natural Juices

    Freshly Pressed Orange, Grapefruit or Carrot Juice
    Apple, Tomato, Cranberry, Prune or V8 Juice
    Juice of the Day