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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (869) 469-6238. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (869) 469-6238 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Nevis West Indies

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus and Catering

Wedding dinner


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    Crisp Potato Cakes
    Osetra caviar

     

    Devilled Crab Cocktail
    Toasted brioche

    ***

    Hudson Valley Foie Gras Terrine
    Bosc pear and vanilla bean stew, crispy brioche

    Pan-Seared Jumbo Sea Scallops
    Truffled soft polenta

    ***

    Mango Tequila Sorbet

    ***

    Grilled Local Spiny Lobster
    Tamarind butter sauce and herb-crusted prime beef tenderloin, orange-ginger reduction, roasted fingerling potatoes and sautéed baby vegetables

    ***

    Chocolate Honey Ice Cream Bombe
    Coated in roasted almonds

    Coffee, Decaffeinated Coffee, Selection of Teas