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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (869) 469-6238. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 1 (869) 469-6238 or our Toll-free numbers by country .

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Four Seasons Resort

Nevis West Indies

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Nevis /
  3. Spa /
Tel.1 (869) 469-1111
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Dining

Spa Menu

  • Smoothies

    Green Tea, Blueberry and Banana

    Passion Fruit, Pineapple and Mango

    Strawberry and Mint

    Cranberry, Blueberry and Raspberry

    Chocolate and Banana

  • Juices

    Carrot, Ginger and Apple - Boost and Cleanse Your System

    Apple, Cucumber and Celery - Reduces Cholesterol and Improve Stomach Upset and Headache

    Tomato, Carrot and Apple - Improve Skin Complexion

    Orange, Ginger and Cucumber - Reduces Body Heat

    Carrot, Apple, Pear and Mango - Reduces Blood Pressure

  • Bento Boxes

    Light and Easy
    Artisan Lettuce, Cherry Tomatoes, Organic Cucumbers, Baby Carrots, Ginger Vinaigrette

    Poached Salmon and Arugula Salad, Capers, Ryw Crouton

    Mango and Lobster Summer Roll

    Freshly Cut Tropical Fruits, Nevisian Honey

     

    Cleansing and Refreshing

    Beetroot and Orange Salad, Arugula, Pine Nuts, Citrus Dressing

    Raw Apple, Celery and Carrot, Avocado Dip

    Poached Chicken Summer Roll

    Lemongrass Marinated Strawberries

     

    Fregrance of the East

    Ahi Poke, Sesame Seeds, Soy Sauce

    Shrimp and Grapefruit Salad, Lime-Chili Dressing

    Steamed Red Snapper, Wakame Seaweed Salad

    Mango with Yogurt