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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (869) 469-6238. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 1 (869) 469-6238 or our Toll-free numbers by country .

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Four Seasons Resort

Nevis West Indies

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Nevis /
  3. Dining /
  4. Neve /
Tel.1 (869) 469-1111
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Dining

Breakfast

  • BREAKFAST BUFFET

    Full Island Breakfast: Indulge in our extensive buffet from pastries, bakeries, charcuteries, cheeses, fresh fruits and all the traditional cooked breakfast items

    Nevis Peak Breakfast: Treat yourself to a continental breakfast buffet including freshly baked pastries and bakery items, charcuteries, fresh fruits and cheeses

  • BREAD, CEREAL, FRUIT JUICE

    Choice of Cereal

    Traditional Oatmeal, Brown Sugar, Raisins

    Local Banana, Nevisian Honey

    Sliced Tropical Fruit Plate, Passion Fruit Yoghurt

    Bakery Basket Croissant, Danish, Pain Au Chocolat, Muffin

    Orange, Grapefruit, Apple, Tomato, Pineapple or Juice of The Day

  • EGGS, EGGS, EGGS

    Three Egg or Egg White Omlette: Choice Of Bell Pepper, Tomato, Ham, Mushroom, Asparagus, Cheddar Cheese, Smoked Salmon, Scallions, American Cheese

    Benedict: Choice Of Ham Or Smoked Salmon On Sourdough Bread

    Two Eggs Any Style: Choice Of One Side

  • OFF THE GRIDDLE

    French Toast: Icing Sugar, Lime Mint Syrup

    Belgian Waffle: Whipped Cream, Berry Compote

    Pancake: Plain, Chocolate or Canadian Maple Syrup

  • SPECIALTIES

    Spiny Caribbean Lobster Hash: Poached Egg, Creole Hollandaise

    Island Breakfast Roti: Scrambled Eggs, Scallions, Cheddar

    House Smoked Salmon: Toasted Bagel, Capers, Onions

    Steak and Egg: Grilled Cades Bay Tomato

  • SIDES

    Applewood-Smoked Bacon

    Turkey Bacon

    Grilled Double-Smoked Ham

    Chicken Sausage

    Pork Sausage

    Grilled Cades Bay Tomato

    Hash Brown Potatoes

  • HOT SIPS

    Freshly Brewed Coffee

    Tea

    Cappuccino

    Latte

    Espresso

    Hot Chocolate