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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (869) 469-6234. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (869) 469-6234 or our Toll-free numbers by country .

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Four Seasons Resort

Nevis West Indies

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • BREAKFAST BUFFET

    Continental Breakfast - Indulge in Our Housemade Breads & Pastries, Charcuterie, Cheese, Fresh Fruits and Cereals
    Full Island Buffet - Indulge in Our Extensive Buffet, Pastries, Charcuterie, Cheese, Fresh Fruits and Our Tasty Selection of Hot Foods

     

  • FRUIT, CEREALS, & MORE

    Pink Grapefruit Cocktail - Rosemary Infused Syrup Injector
    Old Fashioned Oatmeal - Brown Sugar, Raisins
    Vine Ripened Berries - Seasonal & Handpicked
    Chef Enrico’s Handmade Pastries - Selection of Three
    Tropical Fruit Plate - Seasonal Selection
    Cold Smoked Salmon - Cream Cheese, Crispy Capers, Horseradish, Shaved Red Onion, Bagel

  • HOT OFF THE GRIDDLE

    Coconut French Toast - Local Butter Bread, Piña Colada & Coconut Chutney
    Orange Scented Belgian Waffles - Bourbon Maple Injector, Vanilla Whipped Cream, Burnt Orange
    Traditional Buttermilk Pancakes - Plain, Chocolate Chip, or Blueberry

     

  • KEEP IT LOCAL

    Spiny Lobster “surf & Turf” Stew - Slow Poached Egg, Chorizo, Potato, Spinach, Coconut Milk, Peppers, Cilantro, Jerk Spiced Hollandaise, Garlic, Onion
    Salt Fish Benedict - Codfish Fritters, Herb Garden Callaloo, Bacon, Citrus Hollandaise
    Island Breakfast Roti - Scrambled Eggs, Island Spiced Chicken, Curry Sauce, Cheddar Cheese, Mango Chutney

  • FAVOURITES

    All American - Two Eggs Any Style, Applewood Smoked Bacon, Chicken-apple or Pork Sausage
    Benedict - Canadian Bacon, Ham, Or Smoked Salmon, English Muffin, Hollandaise
    Egg White Frittata - Goat Cheese, Asparagus, Blistered Cherry Tomato, Lemon
    Huevos Rancheros - Fried Eggs, Chorizo, Tomato Salsa, Black Beans, Avocado, Queso Blanco, Scallions, Roti Shell “Tortillas”
    Three Egg Omelet - Choice of Fillings

  • SIDES

    White, Wheat, Rye Toast, Handmade Muffin or Danish, Soft or Hard Boiled Egg
    Gluten Free Toast, Jerk Seasoned Potato, Natural or Fruit Yogurt, Applewood Smoked Bacon
    Turkey Bacon, Chicken-apple or Pork Sausage, Toasted Bagel & Cream Cheese
    Suzette’s Banana Bread, Fruit Cup, Vine Ripened Berries

(g) Gluten Free

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Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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