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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
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Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (869) 469-6238. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (869) 469-6238 or our Toll-free numbers by country .

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Four Seasons Resort

Nevis West Indies

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Tee off

    Corn Tortilla Chips - Roasted Tomato Salsa / Guacamole

    Red Snapper Ceviche - Island Chips

    Chilled Avocado Soup - Tomato-Cucumber Confetti / Garlic Oil

    Caribbean Spiny Lobster Fritters - Chipotle Mango Dip

    Pulled Pork & Plantain Empanada - Avocado-Garlic Aioli

     

  • On the Light Side

    Mango Salad - Romaine, Pickled Mango, Garbanzo Beans, Cherry Tomatoes, Avocado, Mango-Ranch Dressing

    Local Mixed Greens - Carrots, Tomato, Papaya, Cucumber Brinley Gold Rum Glazed, Plantain/Herb Vinaigrette

    Nevis “Nicoise” - Local Greens, Long Beans, Green Banana, Olives, Egg, Cherry Tomato and White Balsamic Emulsion

    Caesar - Romaine, Manchego, Corn Tortilla Strips Poblano-Caesar Dressing

     

    *With Grilled Chicken
    *With Shrimp
    *With Tuna
    *With Catch of the Day

     

  • Main Sail

    Served with your choice of Fries or Sweet Potato Fries

     

    Wagyu Sliders - Aged Cheddar Cheese, Caramelized Onion, Mango Ketchup

    Mango-Myers Rum BBQ Ribs - Coconut Slaw

    Rasta Chickpea Burger - Roasted Pepper Hummus, Pickled Onion, Mint Greek Yoghurt

    Curried Spiny Lobster Club - Applewood Smoked Bacon, Lettuce, Tomato

    Local Vegetable or Chicken Roti - Rice & Peas, Home Made Mango Chutney

    “Dayboat” Fish Sandwich - Lettuce, Tomato, Crispy Onion, Lemon Mayo

    Chicken TaquitoPeppers, Onions, Pepper Jack Cheese, Guacamole Roasted Tomato Salsa

     

  • Sides

    French Fries

    Sweet Potato Fries

    Seasonal Fruit

    Coconut Slaw

    Side Salad

    Rum Glazed Sweet Plantain

     

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