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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (869) 469-6234. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (869) 469-6234 or our Toll-free numbers by country .

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Four Seasons Resort

Nevis West Indies

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • JERK SEASONED CREEKSTONE FARMS PRIME RIB OF BEEF WEEKENDS

    Sweet Potato Mash, Haricot Vert & Coconut, Sea Salted Popover, Homemade Coral Grill Steak Sauce

    (8oz, 12oz or 16oz)

  • Appetisers

    Crab Cake - Mango Salsa, Red Pepper Aioli

    Crispy Cracked Conch - Jalapeño, Basil Aioli, Charred Lime

    Wagyu Beef Tenderloin Carpaccio - EVOO, Parmesan, Preserved Lemon, Crispy Fingerling Potato

  • Chilled Shellfish & Raw Bar

    ½ dozen Malpeque Oysters - Fresh Horseradish, Cider & Jicama Mignonette

    Spiny Lobster “Cocktail” - Grilled Heart of Palm, Watercress, Mary Rose Sauce

    Tuna Tartar - Avocado, Soy-Ginger Dressing, Sweet Potato Chips

  • Salads

    Caesar - Parmesan Cheese, Chile & Herb Crouton, Anchovies, Caesar Dressing

    Paradise - Shaved Radish, Fresh Berries, Orange Segments, Cashews, Burnt Orange Dressing

    Arugula - Grilled Mango, Avocado, Papaya, Goat Cheese Mousse, Papaya Seed Dressing

    Baby Iceberg Wedge - Applewood Smoked Bacon Lardon, Blue Cheese, Egg, Crispy Onion, Buttermilk Dressing

  • From the Grill

    12oz New York Strip

    Jerk Marinated Murrays All-Natural Chicken

    6oz Colorado Bison Tenderloin

    Fisherman's Catch of the Day

    Line-Caught Local Red Snapper

    Chipotle-Glazed Caribbean Grouper

  • Chef's Specialties

    Nevisian Spiny Lobster - Charred Corn on Cobb, Roasted Local Sweet Potato

    Creekstone Farms Filet Oscar - 7 oz Beef Tenderloin, Lump Crab Asparagus, Mashed Potato, Citrus Hollandaise

    The CG Beef & Foie Gras Burger - Mushroom & Onion Fricassee, Tomato Jam, Truffle Fries

    Greg Norman Signature Australian AA9+ Wagyu Tenderloin (6 oz. Minimum)

  • Starches

    Mashed Potato

    Local Plantain Mash

    Roasted Local Sweet Potato

    Mac & Cheese (Add Lobster)

    Truffle Parmesan Fries

  • Veggies

    Creamed Kale

    Grilled Jumbo Asparagus, Citrus Hollandaise

    Buttered Baby Vegetables

    Mushrooms & Onions Fricassee

    Charred Corn on Cobb, Chilli Lime Salt

  • All herbs used in our dishes are from our very own Four Seasons Nevis herb garden.

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