Nevis West Indies

Classic French Onion Soup
(g) Frisée Salad
(g) Rainbow Beet Salad
(g) Wagyu Beef Carpaccio
(g) Herirloom Tomato
(g) Grilled Octopus
Steak  Tartare
Duck Ravioli
(g) Lobster Salad

Gruyère Crouton
Bean, Asparagus, Lardons, Egg, Truffle Vinaigrette
Herb Chèvre, Petit Leaves, Hazelnut Oil
Caper Purée, Crumbled Parmesan, Black Sea Salt
Whipped Mozzarella, Arugula, White Balsamic Vinaigrette
Chorizo, Fingerling Potato, Herb Vinaigrette
Egg, Shallot, Grain Mustard, Crostini
Smoked Cheddar Creamed Leek
Citrus Fruit, Watercress, Radish, Leek, Chive Dressing

Roasted Vegetable Strudel - Leek, Mushroom, Spaghetti Squash, Goat Cheese, Tomato Coulis
(g) Gruyère & Potato Croquette - Garlic Aioli, Arugula, Tomato Vinaigrette
Organic Grilled Salmon - White Bean Purée, Asparagus, Lemon Butter Sauce
Line Caught Dorado - Orange & Thyme Couscous, Broccolini, Almonds
(g) Free Range Chicken Breast - Asiago Creamed Grits, Sweet Corn Emulsion
(g) Pan Seared Snapper - Braised Endive, Snap Pea, Tomato Confit, Paprika Jus
(g) Seared Confit of Duck - Truffle Mash, Herb Mushroom, Brussel Sprouts, Natural Jus
Lamb Rack with Tomato Crust - Eggplant Cannelloni With Ratatouille, Roasted Pepper Sauce
Steak Frites - Rib Eye Steak 12 oz, Café de Paris, Parmesan Fries
Lobster Tail Thermidor - Mushroom & Mustard Sauce, Grilled Baby Vegetables

All Grilled Items are Served with a Twice Baked Idaho Potato, Sour Cream and Chives

Beef Tenderloin 6 oz
Bone-In Filet Steak 12 oz
New York Striploin 10 oz
Kurobuta Pork Cutlet 12 oz
Ahi Tuna steak 8 oz
Sword Fish 8 oz

Meat Sauces – Shiraz Reduction, Béarnaise
Fish Sauces – Hollandaise, Saffron Butter Emulsion

Freshly Shucked Oysters, Chardonnay Poached Shrimp, Crab Legs, Ahi Tuna Tartar, Crab Cocktail

(g) Parmesan Fries
(g) Roasted Rainbow Potato
(g) Truffle Mashed Potato
(g) Herb Mushroom
(g) Creamy Sweet Corn
(g) Peas Parisienne
Macaroni & Cheese
(g) Wilted Spinach