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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (869) 469-6238. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (869) 469-6238 or our Toll-free numbers by country .

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Four Seasons Resort

Nevis West Indies

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • APPETISERS

    Strawberry Gazpacho - Basil, Cracked Black Pepper, Virgin Olive Oil, Serrano Ham
    Caribbean Spiny Lobster & Coconut Bisque - Lobster- Fennel Relish, Cognac, Brioche, Lemon Herb Butter
    Tuna- Foie Gras - Yellow Fin Tuna, Chives, Cracked Black Pepper, Toasted Garlic Baguette
    (g) Paradise Salad - Artisan Greens, Shaved Radish, Berries, Orange Segments, Cashew Nut, Burnt Orange Vinaigrette
    (g) Coral Grill Style Caesar Salad - Roasted Garlic, Parmesan Wafer, Caesar Dressing, Crispy Pork Belly Croutons
    (g) Octopus Carpaccio - Preserved Lemon, Olive Oil, White Balsamic & Chilli

  • ENTRÉE

    Grilled Cod - Lobster Croquette,  Carrot & Asparagus Salad Lemon Beurre Blanc
    (g) Grilled Jumbo Prawns - Sauteed Wild Mushrooms, Cucumber Noodles Orange Hollandaise
    Nevisian Jerk Chicken Breast - Baby Vegetables, Plantain Mash
    Grilled Atlantic Salmon - Sweet Pea Puree, Goat Cheese & Beet Ravioli
    Hazelnut Crusted Mahi Mahi - Wine Infused Mushroom Tea, Soy Bean, Shitake Pearl Onions , Fingerling Potato & Cherry Tomato
    Braised Short Rib Tempura - Daikon Fettuccini, Cilantro Pesto Sauce, Fire Roasted Pepper Coulis
    (g) Angus Beef “Duo” Filet Mignon & Striploin - Idaho Potato Mash, Asparagus , Sauce Trio
    (g) Lobster and Lamb Chop “Surf  ‘n’ Turf Style - Bacon & Asparagus- Yogurt Salad, Tandori Style Hollandaise
    Eggplant Tofu Curry - Toasted Cashew Nut Rice Pilaf, Cucumber-tomato Relish

  • Mac “N” Cheese Corner

    Filling Choice: Lobster, Crab, Bacon or Shrimp
    Sauce Choice: Aged Cheddar, Manchego or Blue Cheese

  • Saturday and Sunday now feature Prime Rib Night

    Jerk Seasoned Prime Rib of Angus Beef (8oz, 12oz or 16oz)
    Plantain Mash / Green Beans & Coconut 
    Sea Salted Popover 
    House-made Coral Grill Steak Sauce

(g) Denotes 100% Gluten Free

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