Nevis West Indies

Ahi Tuna Tacos - Tortilla Shell, Spicy Chipotle Dressing, Avocado Cream, Lettuce, Tomato, Sesame Seeds
Spiced Island Gazpacho Soup - Locally Sourced Vegetables, Blended with Organic Tomatoes, Served with Chilled Garlic Shirmp, Vegetable Pesto
Big Eye Red Snapper Ceviche - Line Caught In Our Local Waters, Marinated In Lime Juice, Red Peppers, Mint and Cilantro
Salt & Pepper Squid - Crispy Fried Calamari, Seasoned with Black and Red Cracked Pepper, Roasted Garlic Aioli, Fresh Lemon Wedge
Rum Cured Atlantic Salmon - Cured for Over 20 Hours with the Finest St. Kittian Rum, Served with Quinoa Salad, Dill Pollen Sour Cream, Micro Greens
Garlic & Herb Flat Bread - Hand Rolled and Baked In Our Hot Stone Pizza Oven, Brushed with Garlic and Herb Extra Virgin Olive Oil
Frigatte Bay Conch Fritters - Sourced From the Waters Around St. Kitts & Nevis on A Bed of Mango and Papaya, Lime Rum Dip
To Enhance Your Lunch Experience Add Any of the Following to Your Salad: Jerk Chicken, 6 oz Catch of the Day, 5 Shrimp or Half Lobster Tail

Artisan Lettuce - Hand Selected Greens From Our Local Hydroponic Farm Mixed with Shaved Fennel, Avocado, Beets, Carrots, Sweet Onion Dressing

Heirloom Tomato & Burrata - Organic Tomatoes with Fresh Arugula and Creamy Burrata Cheese Seasoned with Extra Virgin Olive Oil and Red Sea Salt

Panzanella Salad - Italian Bread Salad with Olives, Tomatoes, Roasted Vegetables, Capers, White Anchovies and Sherry Vinaigrette              

Classic Chopped - Roasted Corn, Avocado, Tomato, Cucumber, Boiled Egg, Garbanzo Beans, Lettuce, Low Carb Ranch Dressing             

Caesar - A Classic Salad with Romaine Hearts, Shaved Parmesan Cheese, Bacon, White Anchovies, Garlic Croutons, Caesar Dressing

Arugula & Baby Spinach - Dice Local Watermelon, Marinated Feta Cheese, Oven Roasted Pine Nuts, Fresh Mint, Rosemary Vinaigrette

Cabana's Nicoise - Medium Rare Cooked Ahi Tuna, Black Olives, Tomatoes, Rainbow Potatoes, Boiled Egg, Lettuce, Oregano Dressing

Caribbean Spiny Lobster Sandwich - Lobster From the Caribbean Sea Seasoned with Spicy Mayonnaise, Tomato, Lettuce In A Brioche Sub Roll     

Lemon & Herb Marinated Chicken - Chicken Marinated and Grilled to Order Served with Melted Buffalo Mozzarella Cheese, Roasted Garlic Aioli, Tomato, Lettuce, Panini Round

Turkey Club - Slow Roasted Free Range Turkey, Applewood Smoked Bacon, Cheddar Cheese, Tomatoes, Lettuce, Double Egg Mayonnaise, Sourdough 

Slow Cooked Roast Beef - Medium Cooked Wagyu Blade, Sauerkraut, Pickle Relish, Swiss Cheese, Thousand Island Dressing, Rye Bread

Fish Wrap of the Day - Catch of the Day Wrapped In Soft Tortilla Shell with Lettuce, Onions, Tomaotes and Spicy Chipotle Mayonnaise

Vegetable Panini - Grilled Zucchini, Eggplant, Mushrooms, Green Asparagus, Red Bell Peppers, Buffalo Mozzarella, Basil Spread

8oz Wagyu Burger - Char Grilled Burger Pattie, Applewood Smoked Bacon, Caramelized Onions, Cheese, Lettuce, Tomato, Pickle, Onion Bun

Gyros - Moroccan Spiced Lamb, Thinly Sliced, Tahini, Mint Yogurt, Lettuce, Tomato, Grilled Pita Pocket

Please Choose One of the Following Sides for Your Sandwich: Small Artisan Salad, Jerk Seasoned Fries, Parmesan Fries or Small Fruit Bowl

Alsation Flat Bread - Grilled Green Asparagus Topped with Wild Mushroom Ragout, Blue Cheese on Crispy Flat Bread

Cabana Margarita - Thin Crust Pizza with Tomato Base, Mozzarella, Fresh Tomato, Basil Baked In Our Stone Pizza Oven

Lorraine Style Flat Bread - Sweet Onion Ragout, Confit Leek, Applewood Smoked Bacon Topped with Cheese and Gratinated

Fruiti Di Mare - White Fish, Calamari, Shrimp, Black Mussels, White Cream Base, Mozzarella Cheese, Lemon Zest, Parsley

Steak & Fries - Angus Hanger Steak, Chimichure Spice Rub, Herb Butter, Plain French Fries

Free Range Chicken - Grilled Chicken Kebab's, Citrus Cous Cous, Spinach Salad, Roasted Tomato Chutney                                            

Fish & Chips - Red Snapper Fillet Marinated and Fried In Our Very Own Carib Beer Batter, Malt Vinegar, Lemon, Tartar Sauce

Shrimp Aglio Et Olio - De Ceccio Penne Pasta Cooked Al Dente and Toseed with Shrimp, Parsley. Shallots, Garlic, Olive Oil, Parmesan