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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (869) 469-6238. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (869) 469-6238 or our Toll-free numbers by country .

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Four Seasons Resort

Nevis West Indies

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Beverages

    The Nevisian Spirit - Cruzan Dark, Brinley Vanilla, Peach Schnapps, Orange, Pineapple, Passion Fruit, Lime, Angostura, Ting, Nutmeg

    Pinney’s Paradise - CSR Rum, Mango, Pineapple, Guava, Banana

    COCO – The Turtle - Naked Turtle Rum, Baileys, Banana, Pineapple Juice, Ginger

    White - Benvolio, Pinot Grigio, D.O.C., Italy ‘13 / Iconoclast, Chardonnay, Sonoma, USA ‘12

    Red - Iconoclast, Cabernet Sauvignon, Napa, USA ‘11 / Stemmler, Pinot Noir, Carneros, Napa, USA ‘11

    Rose - Les Domaniers, Côtes de Provence, France ‘12 / Mas de Gourgonnier, Baux de Provence, France ’13

  • Start It

    Quesadillas (3 Cheese, Chicken or Shrimp) - Bell Peppers & Onions

    Cades Bay Gazpacho - Avocado, Lime

    Wings (Jerk BBQ, Sweet Soy Glaze or Buffalo Sauce) - Green Papaya, Celery, Carrot Slaw, Blue Cheese

    Nachos (Cheese, Chicken or Pulled Pork) - Avocado, Sour Cream, Pickled Jalapeño, Scallions

    Ahi Tuna Tacos - Seared Tuna, Mango-Avocado Salsa, Flour Tortilla

    Conch Souse - Cucumber, Cilantro, Onion, Peppers, Avocado, Johnny Cake

  • Pick It Up

    Herb Roasted Turkey Club - Applewood Smoked Bacon, Pepper Jack Cheese, Pickles Toasted Sourdough, Honey Mustard Spread

    Spiny Lobster Roll - Lettuce, Tomato, Onion, Mayonnaise, Brîoche Roll

    Grilled Mahi-mahi Sandwich - Caramelized Onions, Jalapeño Aioli, Pretzel Roll

    Cabana Burger - Crisp Bacon, Caramelized Onions, Mushroom, Jerk BBQ Sauce, Cheddar Cheese, Onion Roll

    Buffalo Chicken Wrap - Crispy Chicken, Cheddar, Lettuce, Tomato, Onion, Avocado, Flour Tortilla, Buffalo Spread

    Wild Mushroom Focaccia - Garlic Aioli, Arugula, Caramelized Onions, Balsamic Reduction, Goat Cheese

    Sides: Gratinated Mac & Cheese, Vegetables, Side Salad, Fruit, Fries, Parmesan Fries, Onion Rings, Caribbean Slaw

  • Toss It

    Island Salad - Artisan Greens, Grilled Pineapple, Berries, Cilantro, Jerk Spiced Cashews, Tomato, Papaya Seed Vinaigrette

    Blackened Tuna Niçoise - Romaine, Fingerling Potatoes, Tomato, French Beans, Olives, Anchovies, Boiled Egg, Onion, Oregano Dressing

    Junkyard Salad - Romaine, Egg, Roasted Corn, Tomato, Avocado, Chickpeas, Cucumber, Ranch Dressing

    Spinach Salad - Citrus Segments, Avocado, Tomato, Cucumber, Onion, Lemon-Dill Vinaigrette

    Bibb and Melon Salad - Crisp Prosciutto, Melon, Mint, Goat Cheese, Lemon-Poppy Seed Dressing

    Couscous Salad - Arugula, Cherry, Tomato, Toasted Pine Nuts, Rocket Leaves, Pecorino, Arugula Pesto

    Add: Grilled Jerk Chicken, Catch of the Day, Shrimp or ½ Spiny Lobster

  • Jus' Grill It

    Simple or Blackened Catch - Pineapple Relish

    Herb-Marinated Lobster Tail - Citrus Lemon Butter

    Jerk-Seasoned Chicken - Mango and Raisin Sauce

    Sides: Rice and Beans, Buttered Local Vegetables

     

  • Fire It

    All 12” Pizzas Cooked at 500° In Our Pizza Oven

     

    Jerk Chicken - Spinach, Applewood Smoked Bacon, Jerk Rémoulade

    Seafood - Lemon Zest, Red Onion, Parsley

    Margherita - Mozzarella, Blistered Tomatoes, Herb Garden Basil Pesto

    Pizza of the Day

  • Desserts

    Gelatos & Sorbets - 1, 2 or 3 Scoops

  • Whenever possible, local and sustainable products are used. All herbs are picked from our Four Seasons herb garden.

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