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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
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Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (869) 469-6238. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (869) 469-6238 or our Toll-free numbers by country .

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Four Seasons Resort

Nevis West Indies

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Share It

    (g) Seafood Ceviche - Cajun Spiced Popcorn, Tiger’s Milk Shot

    Calamari - Grilled Red Pepper Salad, Cilantro Lime Sweet Chili 

    Wings - Buffalo or Guava BBQ Sauce, Celery & Blue Cheese Salad, Pepper Ranch Dressing

    Nachos (Cheese, Chicken or Pulled Pork) - Cheddar, Avocado, Sour Cream, Pickled Jalapeño, Scallions

    Quesadillas (3 Cheese, Chicken or Shrimp) - Bell Peppers & Onions

    Ahi Tuna Tacos - Wasabi Mayo, Sesame Seeds

  • Toss It

    Caesar - Romaine Hearts, White Anchovies, Cajun Croutons, Parmesan Dressing

    (g) Tossed Chopped - Romaine, Roasted Corn, Tomato Avocado, Chickpeas, Ranch Dressing

    Blackened Tuna Nicoise - Romaine, Fingerling Potatoes, Tomato French Beans, Olives, Oregano Dressing

    Taco Salad - Greens, Black Beans, Tomatoes, Green Onion, Cheese, Avocado & Herb Dressing 

    (g) Greek - Mixed Greens, Tomato, Cucumber, Feta Olives, Red Onion, Oregano Dressing

    (g) Tropical - Greens, Mango, Papaya, Queso Del Pais, Curried Cashews, Coconut, Ginger Dressing

     

    Add: Grilled Jerk Chicken, Catch of the Day, Shrimp or ½ Spiny Lobster

  • Fire It

    All 12” Pizzas Cooked @ 500° In Our Pizza Oven

     

    Four Cheese Pesto - Manchego, Mozzarella, Goat Cheese, Parmesan, Sundried Tomato Pesto, Arugula

    Jerk Chicken - Spinach, Applewood Smoked Bacon, Jerk Rémoulade

    Hawaiian - Pork Belly, Grilled Pineapple, Jalapeños, Ranch Dressing

    Margherita - Mozzarella, Blistered Tomatoes, Herb Garden Basil, Balsamic Reduction

  • Burgers

    All of Our Burgers Are 8oz and Are Served with Fries

    Add: Applewood Smoked Bacon, Guacamole, Mushrooms, Fried Egg

    Add: Pickled Jalapeños, Caramelized Onions, Cheese 

     

    Cabana Cheese - American Cheese, Lettuce, Tomato, Caramelized Onions, Thousand Island Dressing

    Turkey - Cranberry Dressing, Sriracha Mayo, Aged Cheddar Cheese

    Bacon BBQ - Cheddar, Guava BBQ Sauce, Bacon, Onion Rings

    Lorraine - Pancetta, Fried Egg, Swiss Cheese Caramelized Onions

    Chipotle Blackbean - Mango & Tomato Chutney

     

    Sides: Mac & Cheese, Vegetables, Coconut Slaw, Side Salad, Fruit, Fries, Sweet Potato Tots, Parmesan Fries, Onion Rings, Baked Beans

  • (g) BBQ

    Beef Brisket - House Rub, Guava BBQ Sauce

    Grilled Lobster - Sofrito Marinated, Mango Herb Butter

    Cedar Plank Salmon - Cumin & Honey

    Blackened Shrimp Skewers - Mango & Tomato Chutney

    Drunken Beer Can ½ Chicken - Jamaican Jerk Marinated Chicken Slowly Roasted With Red Stripe Beer

     

    Add Any 2 Sides To Your Entree: Mac & Cheese, Vegetables, Coconut Slaw, Side Salad, Fruit, Fries, Sweet Potato Tots, Parmesan Fries, Onion Rings, Baked Beans

(g) 100% Gluten-free

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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