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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (869) 469-6238. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (869) 469-6238 or our Toll-free numbers by country .

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Four Seasons Resort

Nevis West Indies

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

From our restaurants

  • FROM NEVE

    Veal Milanese – Crumbled Veal Chop, Fried Zucchini, Tomato-Arugula Salad

    Pasta Vongole – Spaghettini Pasta Tossed with Clams and White Wine

    Pasta Pomodoro Fresca – Spaghetti with Fresh Tomato Sauce, Basil, Parmesan

    Potato Gnocchi – Homemade Gnocchi, Cannelini Beans, Mussels and Chive

  • FROM MANGO

    Barbecue Baby-Back Pork Ribs – Baby Pork Ribs Marinated in Our Very Own Barbecue-Mango Sauce, Served with French Fries and Coleslaw

    Traditional Roti – Vegetarian or Chicken, Lemongrass-Scented Rice, Mango Chutney

  • FROM CORAL GRILL

    New York Striploin, 10 oz.

    Beef Tenderloin, 8 oz.

    Corn-Fed Chicken Breast

    Caribbean Spiny Lobster Tail

    Atlantic Salmon Steak

    Catch of the Day

  • SAUCES

    Choice of One Sauce for Your Grill Item

    Hollandaise

    Red Wine

    Szechuan Pepper

    Chimichuri

    Lemon-Thyme Butter

    Café De Paris

  • SIDE DISHES

    Parmesan Fries

    Oven-Baked Potato

    Crispy Onion Rings

    Truffled Yukon Mashed Potato

    Yellow Corn on the Cob

    Creamy Baby Spinach

    Gratinated Broccolini

    Panache of Baby Vegetables