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Four Seasons Nevis, West Indies Dining Plan your
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Dining
MangoOur cosy restaurant is just steps above the waves and a short stroll from the golf course. Featuring open-air dining with a view of St. Kitts across the sea, Mango is an ideal spot to catch a spectacular sunset. The inventive yet casual menu is a testament to West Indian cuisine and culture, and serves Resort guests and the local community. A bar and lounge is enhanced with nautical accents and features tropical drinks including the signature Mangojito and the Tipsy Palmer for golfers. The restaurant seats 120. SpecialtiesMango offers a dinner menu of creative entrées. Freshly grilled specialties feature catch from neighbouring fishermen, including spiny lobster and Mahi Mahi, and exotic ingredients and spices from Nevis' fertile volcanic soil, including coconut, mango and passion fruit.
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