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Numbers of Nights: 1

Number of Rooms: 1

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Four Seasons Hotel

Mumbai

Local Time

Local Temperature

28 °C / 82 °F

Dining

Lunch and dinner

  • JAPANESE

  • Nigiri Sushi (Two Pieces) and Sushi (Three Pieces)

    Boiled Tiger Prawns

    Tobbiko Flying Fish Caviar

    Ika Squid

    Salmon

    Octopus

    Ikura Salmon Caviar

    Eel

    Tuna Akami

    Botan Ebi Spot Prawns

    Kanpachi Yellowtail

    Globe Fish – Fugu

    Hokkaido Scallops

    Sea bass with marinated Kombu

    Tuna Toro

    Tamagoyaki Omelette

  • (v) Vegetable Nigiri Sushi (Three Pieces)

    Inari Bean Curd

    Okra

    Asparagus

    Tomato Cheese

    Enoki Mushrooms

    Bell Pepper

    Avocado

  • Maki Roll (Six Pieces)

    Tuna, Plain or Spicy

    Crunchy Tuna

    Salmon, Plain or Spicy

    Salmon, Cheese

    Salmon, Avocado

    Soft-Shell Crab Tempura

    Prawn Tempura

    Eel, Cream Cheese, Cucumber

    Yellow Tail, Coriander

    Eel, Cucumber

    Tiger Prawn, Cucumber, Avocado

  • (v) Vegetable Maki Roll (Six Pieces)

    Asparagus, Cheese

    Tempura Asparagus

    Crunchy Avocado

    Avocado, Cheese

    Kappa Maki Cucumber

  • Platters

    Pacific Sushi – Tuna Akami, Salmon, Squid, Trout, Prawns

    Pacific Sashimi – Tuna Akami, Salmon, Squid, Trout, Sea Bass

    Pacific Sushi and Sashimi – Two Types of Sashimi, Three Pieces Nigiri, One Maki Roll

    Tsukiji Sushi – Tuna Toro, Yellowtail, Scallops, Botan Ebi, Squid

    Tsukiji Sashimi – Tuna Toro, Yellowtail, Scallops, Botan Ebi, Squid

    Tsukiji Sushi and Sashimi – Two Types Sashimi, Three Pieces Nigiri, One Maki Roll

  • San-Qi Delights

    California Roll - Crab Meat, Crab Stick, Avocado, Tobiko, Cucumber

    Dragon Roll – Grilled Eel, Prawn Tempura, Avocado, Cucumber and Tobiko

    Spider Roll – Soft-Shell Crab Tempura, Avocado, Cucumber

    Chicken Katsu Roll - Crumb Fried Chicken, Cabbage, Cream Cheese

    (v) Caprese Roll – Tomato, Mozzarella, Basil Pesto

    (v) Green Dragon Roll – Asparagus, Cucumber, Avocado, Tomato, Chili Threads

    (v) Spicy Tofu Roll – Silken Tofu, Cucumber, Tempura Crumbs, Shichimi Mayo

    (v) Tempura Vegetable Roll - Mixed Vegetable Tempura, Sweet Chilli Sauce

  • Appetisers

    Japanese Dashi Omelette, Grated Radish

    Miso Black Cod (100gm), Asparagus

    Crispy Soft-Shell Crab and Avocado Salad, Mustard Dressing

    Spicy Wasabi Prawns, Pink Pepper

    Braised Snapper and Burdock

    Teriyaki Chicken Skewers

    Tatsutaage Crispy Chicken

    (v) Gyoza Pan-Fried Dumplings (Six Pieces), Mushroom or Chicken

    (v) Edamame – Poached Green Soy Beans

    (v) Hijiki Seaweed Salad, Chickpeas

    (v) Mizuna Tossed Salad, Pine Nuts, Brown Sugar

    (v) Agedashi Deep-Fried Tofu, Oriental Mushrooms

    (v) Fresh “Oboro” Tofu, Spicy Sauce

  • Soup

    Miso Soup, Mussels, Spring Onion

    (v) Vegetable Miso Soup, Tofu, Wakame Seaweed

  • Teppanyaki

    (s) Teppanyaki A4 Grade Kobe Beef Sirloin (200 gm)
    Black Pomfret (180 gm)
    Scottish Salmon Fillet (180 gm)
    Snapper Fillet (180 gm)
    Jumbo Prawns (200 gm)
    Lobster (500 gm)
    Hokkaido Scallops (180 gm)
    Leg Of Corn Fed Chicken (180 gm)
    Okonomiyaki Pizza, Chicken, Pork or Prawns
    (v) Vegetable Okonomiyaki Pizza
    (v) Asparagus & Shimeji Mushrooms, Soy Butter
    (v) Oriental Mushroom Collection
    (v) Silken Tofu
    Sauce: Ponzu, Garlic Sauce and Spicy Yuzu Sauce

  • Noodles

    Chilled Green Tea Soba Noodles - Chopped Leeks, Roasted Sesame and Wasabi
    Tempura Soba Soup Noodles - Hot Buck Wheat Noodles, Dashi Soy Sauce
    Yaki Udon Stir Fried Noodles - Prawn, Chicken or Vegetables
    Hot Udon Soup Noodles - Oriental Mushrooms, Steamed Spinach, Yuzu Citrus Flakes

  • Rice

    Chicken and Egg, Soy Garlic
    (v) Teppanyaki Garlic Rice
    (v) Steamed Rice

  • Chinese

  • Appetisers

    (s) Peking Duck: Whole or Half (With Spring Onion, Cucumber, Homemade Hoisin Sauce, Homemade Pancake)
    ‘Bang Bang’ Spicy Chicken Salad
    Deep Fried Prawns With Mayonnaise And Black Sesame
    Stir Fried Diced Lamb With Cumin And Chilli
    (v) Marinated Shredded Potato With Szechwan Pepper Oil
    (v) Pan Fried Banana Chillies With Soy Sauce
    (v) Wok Fried Potatoes With Calamansi Butter Sauce

  • Steamed Dim Sum (4 Pcs)

    Chilean Sea Bass and Prawn Shao Mai
    Crystal Prawn Dumplings
    Chicken Shao Mai
    Pork Dumplings Filled With Broth
    Barbecue Pork Buns (3 Pcs)
    Red Snapper And Vegetable Dumplings
    (s)(v) Signature Vegetable Dumplings
    (v) Bok Choy And Crispy Garlic Dumplings
    (v) Water Chestnut And Bamboo Shoot Crystal Dumplings

  • Fried Dim Sum (4 Pcs)

    Baked Barbecue Pork Puffs
    Scallop And Pineapple Wontons
    (v) Pan Fried Turnip Cake
    (v) Chinese Mushroom Wontons

  • Soup

    Hot and Sour Seafood
    Prawn Wonton Noodle Soup
    (v) Mixed Mushroom and Vegetable
    (v) Sweet Corn and Spinach

  • Mains

    Wok Fried Tenderloin with Onions, Black Pepper Sauce

    Sliced Tenderloin with Mongolian Sauce

    Stir Fried Pomfret Fillet with Ginger and Spring Onion

    Wok Fried Prawns, Broccoli and Szechwan Chili Sauce

    Steamed Chilean Sea Bass with X.O. Sauce

    Stir Fried Lamb with Black Bean Sauce

    Sweet and Sour Chicken, Fresh Fruit

    Wok Fried Sliced Chicken, Capsicum, Szechwan Pepper and Dried Chilli

    Stir Fried Chicken with Capsicum, Macadamia Nuts

    Wok Fried Squid with Onion, Peppers and Spicy Sauce

    “Gong Bao” Lobster, Broccoli, Cashew Nuts, Spicy Sauce

    (v) Stir Fried Kai Lan with Homemade Soya Sauce

    (v) Sautéed Broccoli and Asparagus, Garlic

    (v) Tofu and Black Mushroom Clay Pot, Bok Choy, Vegetarian Oyster Sauce

    (v) Stir Fried Mixed Vegetables

    (v) Mapo Tofu

    (v) Braised Eggplant with Chilli Bean Sauce

  • Rice and noodle

    Yang Chow Fried Rice
    (v) Wok Fried Wheat Noodle, Lettuce, Broccoli, Bok Choy, Fungus
    (v) Spicy Fried Rice With Assorted Asian Vegetables
    (v) Wok Fried Rice Noodles, Mixed Vegetables, Chilli Bean Sauce
    (v) Stir Fried Spinach Noodles, Asparagus, Mushrooms, Broccoli

  • Thai

  • Appetisers

    Yam Pla Ka Pong Thod Sa Moon Pai - Crispy Sea Bass Salad
    Thod Mum Goong - Crispy Prawn Cakes, Plum Sauce
    Yam Gai Yang Woon Sen Grob - Grilled Chicken Salad, Thai Herbs, Crispy Noodles
    Laab Gai - Spicy Minced Chicken Salad
    Yam Woon Sen Goong Sod - Prawn And Glass Noodle Salad
    (v) Som Tam - Green Papaya Salad
    (v) Yam Ma Kheay Yoa Toa Hoo - Spicy Grilled Eggplant Salad With Crispy Tofu
    (v) Por Pia Pak - Thai Vegetarian Spring Roll

  • Soup

    Poh Tak Ta Lay - Spicy Soup with Sea Food and Sweet Basil
    (v) Kang Jaud Toa Hoo Woon Sen - Clear Soup With Silken Tofu and Glass Noodle
    (v) Tom Yum Goong, Gai, Pak - Hot and Sour Prawn, Chicken or Vegetable
    (v) Tom Kha Gai, Pak - Coconut and Galangal, Chicken or Vegetable

  • Thai

    (s) Wok Fried King Crab (1kg), with Chilli and Garlic
    Pla Ka Pong Thod Ladd Prik - Crispy Sea Bass, Sweet Chilli Sauce
    Phad Ka Prow Gai - Spicy Minced Chicken, Sweet Basil
    Pla Nung Ma Now - Steam Pomfret With Spicy Lemon Sauce
    Khao Phad Talay - Seafood Fried Rice
    (v) Gai Phad Med Ma Muang - Stir Fried Chicken or Tofu And Cashew Nuts
    (v) Phad Nam Prik Phoa Moo Grob - Stir Fried Crispy Pork Belly with Chilli Paste
    (v) Phad Thai Goong Gai, Pak - Phad Thai: Prawn & Chicken or Vegetable & Tofu
    (v) Phad Pak Ruam Mid - Wok Fried Green Vegetable Garlic Sauce
    (v) Ba Mi Phad Nam Prik Phoa - Stir Fried Eggless Noodles, Vegetables, Chilli Paste
    (v) Khoa Phad Ka Proa Pak - Spicy Fried Rice, Mixed Vegetables, Sweet Basil

  • Curries

    Kang Ped/ Kang Kiaw Wan - Red Curry/ Green Curry/ Yellow Curry
    Kang Ga Lhi (gai, Goong, Pak) - (chicken, Prawn or Vegetable)
    Kang Massaman - Masaman Lamb, Chicken or Vegetable

  • Indian

  • Appetisers

    Tandoori Jhinga Lehsuni - Garlic Flavoured Tiger Prawns
    Ajwaini Macchi Seekh - River Sole Skewers, Carom Seeds, Green Cardamom
    Tandoori Seabass Chutneywali - Chilean Sea Bass (180 Gm), Coriander Masala
    Paperwali Macchi - Pomfret Fillet “en Papillote”, Spices
    Tandoori Murgh - Whole Spicy Chicken, Clay Oven Roasted, Chat Masala
    Murgh Malai Tikka - Char Grilled Chicken In Cream and Cashew Nut Marinade
    Highway Murgh Tikka - Curd Marinated Chicken, Chillies, Garlic, Ginger
    Bhatti Di Tangri - Chicken Legs, Yoghurt, Fried Garlic, Cinnamon
    Babri Seekh Kebab - Lamb Skewers Coated with Chopped Egg White, Aromatic Spices
    Burrah Kebab - Lamb Chops, Curd, Peppercorns, Black Cardamom
    Galawati Kebab - Lucknowi Minced Lamb
    (v) Malai Broccoli - Broccoli, Cheddar Cheese, Yoghurt, Cream
    (v) Hara Kebab - Pan Fried Patties Of Spinach, Gram Flour, Cardamom, Cloves
    (v) Tandoori Khumb Attishi - Char Grilled Button Mushrooms, Red Chilli, Royal Cumin
    (v) Dahi Ke Sholey - Deep Fried Hung Curd, Capsicum
    (v) Curry Ambi Paneer Tikka - Cottage Cheese Stuffed with Mango Chutney, Curry Leaves
    (v) Punjabi Paneer Tikka - Cottage Cheese, Carom, Yellow Chilli, Fenugreek
    (v) Subz Akrot Ki Shammi - Pan Fried Minced Vegetable Patties, Walnut
    (v) Chowk Ki Tikki - Potato Patties Filled with Green Peas, Mango Powder

  • Mains

    (s) Raan Kebab - Oven Roasted Baby Leg Of Lamb, Boiled Egg, Pickled Onion, Kulcha

    Meen Moilee - Pomfret Fillets In Coconut Milk

    Macchi Patialashahi - River Sole, Onion, Tomato, Curd, Almond, Poppy Seed

    Malabar Jheenga Curry - Prawns, Onion, Tomato, Malabari Spices

    Murg Chettinad - Chicken Leg, Onion, Tomato, Coconut, Tamarind, Pound Spices

    Murg Methi Palak - Chicken Leg, Spinach, Fenugreek Leaves

    Murg Makhani - Tandoor Chicken, Fenugreek, Tomato Butter Sauce

    Dhaba Murg - Chicken Curry, Chicken Mince

    Rogan Josh - Kashmiri Lamb, Ginger and Fennel Powder

    Dal Gosht - Lamb, Lentil, Mint, Spices

    Gosht Rizala - Lamb with Bone, Onion, Yoghurt, Green Chili

    (v) Gucchi Matar - Morels, Peas, Yoghurt, Cashew Nut, Cardamom

    (v) Baingan Ka Bharta - Tandoor Roasted Minced Eggplant

    (v) Nafeez Palak - Spinach, Garlic, Fresh Dill, Cottage Cheese

    (v) Tilwali Tawa Bhindi - Stir Fried Okra, Black Cumin, Sesame Seeds

    (v) Dhingri Dulma - Sautéed Button Mushrooms, Capsicum, Cottage Cheese, Tomato

    (v) Aloo Katliyan - Sliced Potatoes, Curry Leaves, Cumin, Yellow Chili

    (v) Dal Makhani - Black Lentils, Butter Sauce

    (v) Dal Tadka - Yellow Lentils, Chili, Cumin

    (v) Aloo Gobhi - Cauliflower, Potatoes, Cumin

    (v) Kadhai Paneer - Cottage Cheese, Capsicum, Kadhai Spices

    (v) Nizami Handi - Mixed Vegetables, Tomato Gravy, Nutmeg

  • (v) Breads

    Tandoori Roti - Whole Wheat Flat Bread

    Laccha Paratha - Plain/ Ajwaini/ Kutti Mirch ‘Spicy’

    Multi Grain Roti - Bread with Oats Sunflower and Flax Seeds

    Missi Roti - Gram Flour Bread, Carom, Fenugreek

    Naan - Plain/ Garlic/ Butter/ Onion Seeds

    Truffle Cheese Naan - Naan Bread with Truffle and Cheese

    Peshawari Naan - Bread Filled with Almond, Coconut, Raisin, Saffron

    Amritsari Kulcha - Naan Bread Filled with Potato

  • Biryani

    Lucknowi Lamb

    Hyderabadi Chicken

    Prawn

    (v) Vegetable

  • (v) Rice

    Steamed Basmati Rice

    Steamed Organic Brown Basmati Rice

    Jeera Rice

    Pulao Rice

  • Dessert

    Star Anise Infused Chocolate Fondant
    Pandan Crêpes Filled With Palm Sugar and Coconut Cream, Mango Sorbet
    Lemongrass Crème Brûlée Crispy Paille Puff
    Spice Roasted Pineapple, Honey Almond Cake, White Chocolate and Strawberry Ice Cream
    Paan Ice Cream
    Gulab Jamun, Saffron and “Rabri” Ice Cream (Eggless)
    Kulfi With Falooda (Eggless)
    Homemade Sorbet (Two Scoops)
    San Qi Dessert Variation (for 2) - Chocolate Fondant, Lemongrass Crème Brûlée, Pandan Crêpe, Mango Sorbet, Gulab Jamun, Kulfi with Falooda

(v) Vegetarian

(s) Signature Dish

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