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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Mumbai

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • BREAKFAST

    (Served All Day)

    Four Seasons Breakfast

    Continental Breakfast – Please Select from Doorknob Menu

  • À LA CARTE

  • HOT BEVERAGES

    Teas of India

    House Blend

    Darjeeling 2nd Flush

    Pure Nilgiri

    Assam
    Mumbai Masala

     

    Herbal Infusions
    Pure Green

    Egyptian Camomile

    Peppermint

     

    Coffee

    By the Pot (Serves 3 cups)

    Espresso, Macchiato

    Double Espresso

    Cappuccino

    Café Latte
    Decaffeinated Café

     

    Hot Chocolate

    Glass of Chilled Milk, Whole or Skimmed

  • FRESH FRUIT

    Freshly Squeezed Orange Juice

    Fresly Squeezed Pineapple, Watermelon, Apple, Carrot or Juice of the Day

    Healthy Fruit Frappés – Berries, Banana, Papaya

    Mango Lassi

    House Fruit Compote

    Fresh Berries in Season, Crème Double

    Half Papaya with Lime

    Fresh Fruit with Berries

    Chilled Fruit Salad

  • CEREALS

    (v) Corn Flakes, Special K, Rice Krispies, All Bran, Cocoa Krispies and Muesli

    (v) Homemade Granola

    (v) Birchermuesli

    (v) Irish Oatmeal

      (v) With Seasonal Fresh Fruit/Berries
  • DAIRY

    (v) Plain Yoghurt

    (v) Fruit Yoghurt

    (v) Low-Fat Yoghurt

  • FRESH-BAKED MORNING BAKERIES

    (v) French Bakery Selection

    (v) Brioche or Croissants

    (v) Farmer's Loaf

    (v) Multigrain or White Toast

    (v) Muffin of the Day

    (v) English Muffins

    (v) Poppyseed Bagel and Cream Cheese

  • SPECIALTIES

    Scottish Smoked Salmon

    Charcuterie Platter

    (v) Cheese Platter

  • EGGS

  • OMELETTES

    Herb

    Three-Mushroom

    Cheese and Honey-Glazed Ham

    Deux Fromages

    Spanish

    Masala and Coriander

    Two Eggs Any Style: Fried, Poached, Scrambled or Boiled

    Eggs Benedict (with Ham) or Florentine (with Spinach)

    Potato Hash: Scottish Smoked Salmon, Bacon, Potatoes, Onion, Poached Eggs, Sour Cream

    Scrambled Tofu, Spinach, Mushrooms, Bell Peppers, Cheddar Cheese

  • SUPPLEMENTS

    Pork or Chicken Sausages

    Honey-Glazed Ham

    Country Bacon

    (v) Sautéed Mushrooms

    (v) Baked Beans

    (v) Sautéed Potatoes

  • GRIDDLE BREAKFAST

    Banana Pancakes

    Waffles and Berries, Crème Fraîche

    Orange and Hazelnut French Toast

  • ASIAN SPECIALTIES

    (From 6 am to 2 pm)

    Japanese Breakfast Bento Box

    (v) Stir-Fried Noodles, Bean Sprouts

    (v) Rice Congee – Chicken, Seafood or Green Vegetables

    (v) Idlis – Steamed Rice Cake, Coconut Chutney, Yellow Lentil

    (v) Uttapam – Griddled Rice Pancakes, Coconut and Tomato Chutney

    (v) Dosa – South Indian Pancake, Plain or Potato Masala

    (v) Upma – Semolina Pudding, Mustard Seeds and Curry Leaves

  • KIDS BREAKFAST

    (v) Freshly Squeezed Orange or Apple Juice

    (v) Chocolate Cereal with Sliced Bananas

    (v) Vanilla Waffles with Strawberry Jam

    (v) Chocolate Chip Pancakes

    (v) One Egg Any Style

    Scrambled Eggs with Chicken Sausage, Whole Wheat Toast

    (v) Hot Chocolate or Glass of Milk

(v) Vegetarian