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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

Mumbai

Local Time

Local Temperature

33 °C / 91 °F

Dining

All-Day Dining

  • APPETISERS AND SALADS

    Chicken and Chive Creamsoup

    (v) Roast Tomato Soup with Mascarpone Crostini

    (v) Wild Mushroom Soup

    (v) Minestrone Soup

    Muligatawny Soup, Curried Lentil Soup with Chicken          

    (v) Caprese Salad - Tomatoes, Buffalo Mozzarella, Balsamic Reduction

    (v) Sweet Corn, Sun-dried Tomato, Pears and Apricot Salad Served with Honey Ginger Dressing

    Tuscan Salad - Mesclun, Caramelized Onions, Parmesan, Peppers, Artichokes and Lemon Olive Oil Dressing              

    Shrimp Cocktail - Spicy Cocktail Sauce and Orange Segments

    Classic Caesar Salad with Crisp Bacon (Add Harissa Spiced Chicken or Paprika Glazed Prawns)

  • Sandwiches and Burgers

    Served with French Fries or Cajun Potato Wedges

     

    Grilled Chicken Panini Sandwich with Cheddar Cheese and Roasted Peppers             

    Italian Tuna Salad Sandwich on Toasted Whole-wheat Toast

    Swiss Cheese and Cured Ham in Multi-grain Loaf

    Non-vegetarian Club Sandwich

    Hamburger with Aged Cheddar, Lettuce and Tomato in Black Sesame Bun 

    Chicken Burger with Chipotle Mayo in Kaiser Bun

    (v) Grilled Mediterranean Vegetable Sandwich in Focaccia

    (v) Falafel in Pita Wrap with Tzatziki and Tahini Dip

  • Main Dishes

    Grilled Angus Tenderloin with Mashed Potatoes, Grilled Vegetables and a Red Wine Glaze

    Corn-fed Chicken Breast with Mozzarella Cheese and Mushrooms and a Balsamic Glaze

    Crusted Salmon with Spinach and Fennel Lemon Sauce

    Grilled Chilean Sea Bass, Singary Style with Tomato,onion, Coriander and a Fresh Marinated Salad  

    (v) Mediterranean Grilled Vegetable Tian with Pesto Sauce, Eggplant, Asparagus,zucchini, Peppers, Grilled Halloumi Cheese

  • (v) Side Orders

    Quinoa

    Amaranth

    French Fries

    Steamed Rice

    Mashed Potatoes

    Sauteed Mushrooms

    Himalayan Organic Lentils

    Grilled or Steamed Vegetables

  • Pizza

    (v) Margherita

    (v) Quattro Formaggi

    Pepperoni

    Tuna, Olives, Onions and Capers

    Chicken Tikka and Roast Onions

     

    Create Your Own Pizza: Choose Your Own Toppings

    Crust - Regular or Whole-wheat Base

    Vegetables and Meats - Mush Room, Onions, Peppers, Olives, Corn, Sun-dried Tomato, Jalapenos, Spinach, Feta Cheese, Pepperoni, Ham, BBQ Chicken, Bacon, Chicken Lyoner

     

    Create Your Own Pasta: Choose Your Sauce, Toppings& Pasta

    Pasta - Spaghetti, Penne, Linguine, Macaroni, Whole-wheat Pasta

    Sauce - (v) Pomodoro, Alfredo, Pesto, Aglio Olio e Pepperoncino, Arrabiatta Bolognese, Carbonara

    Vegetables and Meats - (v) Mushroom, Onion, Peppers, Tomato, Olives, Corn, Zucchini, Broccoli, Chicken, Bacon, Mixed Seafood, Anchovies

  • BBQ Favourites

    All Grilled Dishes Served with Roasted Baby Potatoes and Steamed Greens

     

    New Zealand Lamb Chops or Brazilian Tenderloin

    Corn-fed Chicken

    Jumbo Tiger Prawns

    Norwegian Salmon

    Chilean Sea Bass

    Mixed Seafood - Shrimp, Calamari and Salmon

  • Indian Kitchen Favourites

  • Appetisers

    Rawa Jhinga - Semolina Crusted Prawns

    Kesari Murg Tikka - Saffron, Cream Cheese Marinated Chicken, Roasted in a Tandoor          

    Lamb Boti Kebab - Marinated Lamb Cubes, Whole Spices Roasted in a Tandoor

    (v) Kumbh Galouti - Panfried Galettes of Mushroom, Brown Onion, Spices

    (v) Paneer Basil Tikka - Cottage Cheese, Basil &cream Cheese Marinade Roasted in a Tandoor

    (v) Alco Kalimiri  - Baby Potatoes in a Yoghurt and Black Pepper Marination, Cooked in a Tandoor

    (v) Indian Samosa

  • Mains

    Chingri Malaicurry - Prawns in a Light Coconut Curry         

    Malwanifish Curry - Sea Bass in a Spicy Coastal Curry

    Murgtikka Masala - Chicken Tikka Cooked with Onion and Tomato

    Gosht Bhurani - Garlic Flavoured Spicy Lamb Curry

    (v) Paneer Chutneywala - Cottage Cheese Cooked within a Tangy Mint and Coriander Curry

    (v) Gobhi Dum Adraki - Cauliflower Cooked in Home Style with Ginger

    (v) Khumb Makai Palak - Stir Fried Mushrooms and Corn with Creamy Spinach

    (v) Subz Makhan Wala - Seasonal Vegetables in a Creamy Tomato Curry

    (v) Aloo Matar Rassa - Home Style Potato and Green Pea Curry

    (v) Rajma Masala - Red Kidney Bean Curry with Onion and Tomatoes

    (v) Daltadkewali - Splityellow Lentils with a Cumin& Chilly Tempering

    (v) Dal Makhani - Slow Simmered Creamy Black Lentils

  • Rice

    (v) Steamed Basmati Rice

    (v) Khichdi           

    (v) Jeera Pulao

    (v) Subz Makai Pulao

    (v) Vegetable Biryani

    Chicken Biryani

    Lamb Biryani

  • SIDES

    (v) Dal Tadka – Yellow Lentil, Cumin, Garlic

    (v) Dal Makhni – Black Lentil, Butter, Cream

    (v) Masala Papadam

    (v) Naan or Tandoori Roti

    (v) Steamed Basmati Rice

  • (v) Indian Breads

    Tandoori Roti, Butter Roti, Naan, Butter Naan, Phulka

    Laccha Paratha,pudina Paratha,cheese Kulcha

  • (v) Accompaniments

    Masala Papad

    Mix Vegetable Raita

    Boondi Raita

    Indian Green Salad

     

  • Desserts

    Pastry Chef's Special of the Day

    Tiramisu

    (v) Om-ali

    White Chocolate Cheese Cake with Mixed Berry Coulis

    Raspberry Chocolate Mousse

    Chocolate and Hazelnut Brownie

    Warm Apple Pie with Roasted Almond Ice Cream

    (v) Kesar Rasmalai Fresh Cottage Cheese Dumpling with Saffron Milk

    (v) Rice Kheer Indian Rice and Milk Pudding

    (v) Gulab Jamun Go Den-fried Dumplings in Syrup

    Vanilla Panna Cotta Served with Raspberry Coulis (Sugar-free)

(v) Vegetarian

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