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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

Mumbai

Local Time

Local Temperature

28 °C / 82 °F

Dining

All-Day Dining

  • APPETISERS AND SALADS

    Antipasti Platter – Salumi, Grilled Artichoke, Marinated Olives, Ciabatta

    Norwegian Smoked and Cured Salmon, Buttered Pumpernickel

    Prawn and Avocado Cocktail, "Marie Rose" Sauce

    Traditional Caesar Salad

        with Grilled Chicken

        With Grilled Prawns

    Chili Cheese Toast

    Garlic Butter Prawns, Mini Baguette

    (v) Buffalo Mozzarella, Roma Tomatoes, Arugula Pesto

    (v) Mediterannean Salad - Tuscany Leaves, Artichokes, Tomatoes, Feta, Walnuts, Olives

  • SOUPS

    Chicken Consommé, Chicken Dumpling, Root Vegetables

    (v) Oven-Roasted Tomato Soup, Caprese Bruschetta

    (v) Forest Mushroom Soup, Fontina Cheese Toast

    (v) Cream of Pumpkin, Pumpkin Tortellini and Parsley Oil

  • Sandwiches/Kathi Roll

    Parma Ham, Mozzarella, Arugula, Olive Tapenade
    BLT – Bacon, Lettuce and Tomato, Sourdough Bread

    Pumpernickel, Smoked Salmon, Herb Cream Cheese, Red Onion and Capers

    Steak Sandwich – Beef Tenderloin, Caramelized Onion and Sautéed Mushrooms, Tomato Jam

    Warm Smoked Chicken, Sourdough Bread, Mascarpone Cheese, Capsicum Couli

    Classic Cheeseburger, Bacon, Caramelized Onions

    (v) Club Sandwich or Vegetarian

    (v) Mushroom and Spinach Kathi Roll

    (v) Paneer Cheese Kathi Roll

  • Pizza

    Seafood – Prawns, Squid, Sea Bass, Salmon

    Barbecue Chicken Pizza – Smoked Chicken, Barbecue Sauce, Red Onions, Coriander

    (v) Margherita Tomato, Buffalo Mozzarella, Arugula

    (v) Spinach – Creamed Spinach, Wild Mushrooms, Truffle Oil

    (v) Vegan (Cheeseless) – Wheat Pizza Base, Pumpkin Purée, Broccoli, Edamame Beans, Zucchini, Kalamata Olives

    Four Cheese – Tallegio, Gorgonzola, Mozzarella, Haloumi

  • Pasta

    Spaghetti Amatriciana – Tomatoes, Bacon and Pecorino

    Lamb Ragout, Pappardelle Pasta, Gremolata

    Duck Confit Ravioli, Grilled Asparagus, Duck Jus

    Artichoke and Porchini Tortellini, Parmesan Emulsion

    (v) Wild Mushroom Macaroni au Gratin

    (v) Select Your Own Pasta: Penne or Spaghetti

          Carbonara, Arabiata, Chicken Bolognaise, Pesto, Alfredo, AOP (Garlic, Olive Oil, Pepperoncini) 

  • Mains

    Grilled Australian Tenderloin, Herb and Goat Cheese Crust, Grilled Vegetables

    Classic Fish and Chips – Beer-Battered, Home Cut Fries, Malt Vinegar, Tartare Sauce

    Gratinated Chicken Escalope and Cherry Tomato Salsa, Mesclun Salad

    Grilled Chicken Breast, Steamed Vegetables, Sweet Corn Salsa

    Roasted Milk-Fed Irish Lamb Rack, Sweet Potato Croquette, Green Beans

    Oven-Roasted Sea Bass, Caponata, Basil Pesto

    Crisp-Skin Atlantic Salmon, Sautéed Spinach, Olive Tomato Coulis

    (v) Wok-Fried Noodles with Chicken, Prawns or Veggies

    (v) Wok-Fried Rice or Noodles with Chicken, Prawns or Veggies

  • Sides

    (v) French Fries

    (v) Potato Mash

    (v) Creamed Spinach

    (v) Grilled Forest Mushrooms

    (v) Steamed Seasonal Vegetables

    (v) Side Salad

  • INDIAN

    Murgh Bhurrani Tikka – Chicken Kebab, Yoghurt, Roasted Garlic Marinade

    Ajwaini Machi Tikka – Sea Bass, Carom Seed, Cream Cheese Masala

    Murgh Malai Tikka – Chicken Kebab in Cream and Cashew Nut Marinade

    Gosht Kesari Seekh – Lamb Skewer Flavoured with Saffron

    Jaituni Jhinge – Olive and Cream Marinade Prawns

    Non-Vegetarian Kebab Platter – Garlic Chicken Tikka, Carom Sea Bass, Saffron Lamb Mince Skewers, Chicken Malai Kebab

    (v) Paneer Pudina Tikka – Cottage Cheese, Bell Peppers, Mint Masala

    (v) Bharwaan Kumbh – Tandoor Roasted Mushroomoos Stuffed with Cheese and Spices

    (v) Aloo Patani Ki Tikki – Crispy Fried Potato and Green Pea Patties

    (v) Palak Seekh – Stuffed Spinach Rolls

    (v) Vegetarian Kebab Platter – Mint Cottage Cheese, Stuffed Mushrooms, Potato Green Pea Patties, Spinach Rolls

  • CURRY

    Murgh Methi Makhni – Classic Chicken Preparation, Tomato and Cream Sauce

    Murgh Kolhapuri – Chicken, Coconut and Red Chili Curry

    Gosht Kheema Chap – Spicy Duo of Mince and Lamb Chops

    Bhuna Gosht – Lamb Cubes, Cardamom Powder, Spices

    Mangalorean Jhinga Curry – Raw Mango, Coconut, Prawn Curry

    Meen Moilee – Pomfret, Coconut Milk, Mustard Seeds, Curry Leaves

    (v) Paneer Tikka Masala – Roasted Cottage Cheese, Onion Tomato Masala

    (v) Kadai Subz – Mixed Vegetables, Roasted Spices

    (v) Dum Aloo Methi – Homestyle Potatoes and Fresh Fenugreek

    (v) Chikkad Chole – Chickpea, Roasted Indian Spies

    (v) Lehsooni Palak, Badam Pakodas – Spinach, Young Garlic, Almond Fritters

  • BIRYANI

    (Served with Salan Gravy and Baghar Raita)

    Gosht 'Lamb' Dum Biryani

    Murg 'Chicken' Biryani

    Lucknow Vegetable Biryani

  • SIDES

    (v) Dal Tadka – Yellow Lentil, Cumin, Garlic

    (v) Dal Makhni – Black Lentil, Butter, Cream

    (v) Masala Papadam

    (v) Naan or Tandoori Roti

    (v) Steamed Basmati Rice

  • SAN QI SELECTION

    7:00 pm to 11:00 pm

  • Indian – Appetisers

    Burrah Kebab – Lamb Chops in Hung Curd, Peppercorns, Black Cardamom

    Tawa Pomfret – Pan-Fried Pomfret, Golden Onions

    Tandoori Sea Bass Chutneywali – Chilean Sea Bass (180 gm), Coriander Masala

  • Indian – Mains

    Dhaba Murgh – Chicken Curry, Chicken Mince

    Lamb Roganjosh – Kashmiri Lamb, Ginger and Fennel Powder

    (v) Baingan ka Bharta – Tandoor-Roasted Minced Eggplant

    (v) Nafeez Palak – Spinach, Garlic, Dill, Cottage Cheese

  • Thai – Appetisers

    Sam Tum – Green Papaya Salad

    Tom Yum Goang – Hot and Sour Prawn Soup or Vegetables

    Tom Kha Gai – Chicken and Coconut Soup or Vegetables

  • Thai – Mains

    Kang Massaman – Massaman Curry, New Zealand Lamb and Potatoes

    Phad Thai – Chicken, Prawn or Vegetables

    Kang Keaw Wan – Green Curry Chicken, Prawn or Vegetables

    Kang Phed – Red Curry Chicken, Prawn or Vegetables

    Phad Toa Hop Med Ma Meung – Stir-Fried Tofu and Cashew Nuts

  • Chinese – Appetisers

    Deep-Fried Prawns with Mayonnaise and Black Sesame

    (v) Wok-Fried Potatoes with Spicy Calamansi Butter Sauce

    (v) Sweet Corn and Spinach Soup

    (v) Hot and Sour Soup Seafood or Vegetable

  • Chinese – Mains

    Steamed Chilean Sea Bass with XO Sauce

    Stir-Fried Chicken with Capsicum

    Yang Chow Fried Rice

    (v) Clay Pot Tofu, Black Mushroom and Tofu

    (v) Mapo Tofu

    (v) Fried Rice with Mixed Vegetables

    Stir-Fried Spinach Noodles, Asparagus, Wild Mushrooms and Broccoli

  • Japanese – Appetisers,Japanese – Noodles

    Pacific Sushi and Sashimi Platter

    Tsukiji Sushi and Sashimi Platter

    Miyazaki Chicken Nanban, Tartare Sauce

    (v) Miso Soup, Crab Meat, Nameko Mushrooms

    (v) Gyoza Pan-Fried Dumplings, Mushroom or Chicken

    (v) Edamame Poached Green Soy Beans

    (v) Agedashi Deep-Fried Tofu, Oriental Mushrooms

    ,

    Chilled Green Tea Soba Noodles – Chopped Leeks, Roasted Sesame and Wasabi
    Tempura Soba Sauce Noodles – Hot Buckwheat Noodles, Dashi Soy Sauce

(v) Vegetarian

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