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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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Four Seasons Hotel

Milano

Local Time

Local Temperature

12 °C / 54 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Weddings

Sample Wedding Menu

  • WEDDING MENU A

    Flûte of Spumante

    Orange and Grapefruit Juices

    Cold and Hot Canapés

    Culatello Di Colorno Riserva Ham Specialty with Lettuce Hearts, Curly Salad, Arugula and Goat Ricotta Mousse with Truffle

    ***

    Risotto with Seasonal Mushrooms, Saffron and Pumpkin Flowers

    ***

    Orbetello Gilthead Fillet with Celery, Fennel, Leeks and Fumet of Mussels

    ***

    Lemon and Calamint Sorbet

    ***

    Thyme-Roasted Loin of Veal in Sauvignon Wine Sauce with a Fan of Zucchini, Tomatoes and Lemon-Flavoured Mashed Potatoes

    ***

    Nougat and Dark Chocolate Parfait with Assorted Fruits, Vegetables and Fresh Basil Garniture

    ***

    Wedding Cake

    ***

    Coffee and Petits Fours

    ***

    Selected Wines From Our Cellar

    Spumante or Champagne - A La Carte

  • WEDDING MENU B

    Flûte of Spumante

    Orange and Grapefruit Juices

    Cold and Hot Canapés

    Salmon Marinated with Lightly Smoked Wild Fennel, Served with Roast Octopus, Avocado, Tomato and Spring Onion Tartare

    ***

    Fregula Pasta with Herbs, Early Vegetables and Shellfish

    ***

    Sea Bass Fillet with Potatoes, Zucchini and Ligurian Black Olives with Thyme

    ***

    Green Lemon Sorbet

    ***

    Piedmont's Beef Entrecôte with Juniper and Black Pepper, Red Chicory, Potato Mousse and Herb-Pesto Sauce

    ***

    Crème Brûlée with Mace, Coffee and Pistachio Biscuit, Raspberry and Blackberry Purée

    ***

    Wedding Cake

    ***

    Coffee and Petits Fours

    ***

    Selected Wines From Our Cellar

    Spumante or Champagne - A La Carte

  • WEDDING MENU C

    Flûte of Spumante

    Orange and Grapefruit Juices

    Cold and Hot Canapés

    “Bresaola” Dried Beef Specialty from Valtellina with Typical “Bitto” Cheese Flan and Melon Pearls

    ***

    Busa Handmade Pasta with a Sauce of Tomatoes, Shredded Beef and Mushrooms, Grated Pecorino Cheese

    ***

    Sliced Mediterranean Tuna Fish with Parsley, Lemon, Capers, Eggplants and Zucchini

    ***

    Grapefruit and Rosemary Sorbet

    ***

    Loin of Lamb in a Black Olive Crust with Chopped Roasted Peppers, Tomato Timbale, Mozzarella and Basil

    ***

    Three Chocolates Mousse with Raspberry Cream

    ***

    Wedding Cake

    ***

    Coffee and Petits Fours

    ***

    Selected Wines From Our Cellar

    Spumante or Champagne - A La Carte

  • WEDDING MENU D

    Flûte of Spumante

    Orange and Grapefruit Juices

    Cold and Hot Canapés

    Mustard-Marinated Veal and Sea-Calf Carpaccio with Lettuce Hearts and Crab Meat

    ***

    Variegated Pasta Parcel with Vegetables Au Gratin, Buffalo Mozzarella and Tomato-Roquette Salad Sauce

    ***

    Simmered Sturgeon Pulp from Garda Lake with Broccoli, Pine Nuts and Raisins

    ***

    Fennel and Pernod Sorbet

    ***

    Bresse Chicken Suprême with Chanterelle Mushrooms, Potato Flan and Champagne Sauce

    ***

    Composition of Exotic Fruits with Mango Infusion and Red Fruits Ice Cream

    ***

    Wedding Cake

    ***

    Coffee and Petits Fours

    ***

    Selected Wines From Our Cellar

    Spumante or Champagne - A La Carte

  • WEDDING MENU E

    Flûte of Spumante

    Orange and Grapefruit Juices

    Cold and Hot Canapés

    Browned "Blue Fin" Tuna Fish with Apples, Ginger and Dill, Served with Carpaccio of Scallops, Chives and String Beans

    ***

    Ravioli Stuffed with Asparagus and Carrots in a Broth of Lobster and Watercress

    ***

    Salt-Roasted Cod Fillet with Endive, Spring Onions and Wine Must Sauce

    ***

    Brachetto Wine and Raspberry Water Ice

    ***

    Veal Fillet Medallions with Goose Liver and Thyme, Potato and Spinach Galette, Pinot Nero Wine Sauce

    ***

    Chocolate Flan with Bitter Cherries, Citronella and Lime Ice Cream

    ***

    Wedding Cake

    ***

    Coffee and Petits Fours

    ***

    Selected Wines From Our Cellar

    Spumante or Champagne - A La Carte

  • WEDDING MENU F

    Flûte of Spumante

    Orange and Grapefruit Juices

    Cold and Hot Canapés

    Smoked Irish Salmon Fillet with Exotic Fruit Salad, Citrus Fruit Vinaigrette and Dill

    ***

    Risotto with Leeks, Sant’Antioco Prawns and Fumet of Clams

    ***

    Herb-Browned Sea Bream with Parmesan Cheese, Pistachios, String Bean Bouquet and Dry Pepper Infusion

    ***

    Interval with Crudités and Balsamic Vinaigrette

    ***

    Whole-Roasted Veal Fillet with Herb-Bread, Carrot and Broccoli Flan and Black Truffle Sauce

    ***

    Mille-Feuille of Sorbets with Red Fruits and Passion Fruit Infusion

    ***

    Wedding Cake

    ***

    Coffee and Petits Fours

    ***

    Selected Wines From Our Cellar

    Spumante or Champagne - A La Carte

  • WEDDING MENU G

    Flûte of Spumante

    Orange and Grapefruit Juices

    Cold and Hot Canapés

    Patanegra Ham Reserve Joselito with Raw Vegetables, Bread Bruschetta with Fresh Tomatoes and Pineapple

    ***

    Homemade Whole Wheat Pasta with Roquette Salad, Stewed Red Shrimps and Turnip Tops

    ***

    Turbot Fillet Roasted with Thyme and Smoked Garlic, Served with a Fumet of Crustaceans and Hop Sprouts

    ***

    Champagne Sorbet

    ***

    Loin of Piedmont's Beef with Chopped Capers and Green Olives, Herb Sauce and Potato Stuffed with Shallot and Treviso Red Chicory

    ***

    Almond Flour Tartlet with Pears, Chocolate and Melissa-Marinated Raspberries

    ***

    Wedding Cake

    ***

    Coffee and Petits Fours

    ***

    Selected Wines From Our Cellar

    Spumante or Champagne - A La Carte

  • WEDDING MENU H

    Aperitif

    Flûte of Spumante

    Orange and Grapefruit Juices

    Cold and Hot Canapés

    Boiled Lobster with Vegetables Julienne, Cherry Tomatoes and Basil-Flavoured Olive Oil

    ***

    Paccheri Pasta Stuffed with Crab Meat, Early Vegetable Ragout, Sea Urchins and Mullet Roe

    ***

    Roasted Sea Bass with Wild Fennel and Orange, Served with Asparagus, Chopped Olives and Champagne-Flavoured Fumet

    ***

    White Peach Water Ice

    ***

    Whole-Roasted Beef Fillet with Mustard, Black Truffle Sauce, Potato and White Celery Mousse

    ***

    Strawberry and Lychees Salad with Green Tea Ice Cream

    ***

    Wedding Cake

    ***

    Coffee and Petits Fours

    ***

    Selected Wines From Our Cellar

    Spumante or Champagne - A La Carte

  • VEGETARIAN WEDDING MENU

    Flûte of Spumante

    Orange and Grapefruit Juices

    Cold and Hot Canapés

    Terrine of Tomatoes and Zucchini Flowers Stuffed with Roasted Vegetables, Olive Oil and Basil

    ***

    Ravioli with Field Herbs, Goat Ricotta and Saffron Fumet with Chives

    ***

    Flan of Eggplants and Verona Celery with Lettuce Cream and Ligurian Black Olives

    ***

    Citrus Fruits Sorbet with Mint

    ***

    Soused Red Chicory and Endive with Candied Fruits

    ***

    Mille-Feuille of Fruit Sorbets with Raspberry Purée

    ***

    Wedding Cake

    ***

    Coffee and Petits Fours

    ***

    Selected Wines From Our Cellar

    Spumante or Champagne - A La Carte

  • SPECIAL MENU A

    Aperitif

    Flûte of Spumante

    Orange and Grapefruit Juices

    Cold and Hot Canapés

    Terrine of Foie Gras Au Torchon with Torcolato Jelly, Curly Endive Salad and Almond Croissant

    ***

    Risotto with Dom Pérignon, Carpaccio of Scallops and Beluga Caviar

    ***

    Dover Sole and Red Mullet Roulade with Leeks, Pine Nuts, Clam Fumet and Verona Celery Galette

    ***

    Rosé Champagne and Wild Strawberry Water Ice

    ***

    Suckling Pork Stuffed with Larded Pigeon Breast, Shallots and Herb-Flavoured Olive Oil

    ***

    Mascarpone and Thyme Soufflé with Saffron and Basil Ice Cream

    ***

    Wedding Cake

    ***

    Coffee and Petits Fours

    ***

    Wines not Included

  • SPECIAL MENU B

    Aperitif

    Flûte of Spumante

    Orange and Grapefruit Juices

    Cold and Hot Canapés

    Roast King Prawns with Broccoli Purée, Vegetable Tartar and Olive Oil, Flavoured with Tamarind and Lime

    ***

    Game Consommé and Small Ravioli with Cèpes Mushrooms and Black Truffle

    ***

    Limoncello Liqueur Water Ice with “Mostaccioli” Biscuits

    ***

    John Dory Roasted with Aromatic Herbs, Served with Vegetables and Ligurian Black Olives

    ***

    Saddle of Lamb Baked with Potatoes, Sweet Onions and Artichokes

    ***

    Pear and Chocolate Tarte Tatin with Martini Sabayon

    ***

    Wedding Cake

    ***

    Coffee and Petits Fours

    Wines not Included

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