Milano

Flûte of Spumante

Orange and Grapefruit Juices

Cold and Hot Canapés

Culatello Di Colorno Riserva Ham Specialty with Lettuce Hearts, Curly Salad, Arugula and Goat Ricotta Mousse with Truffle

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Risotto with Seasonal Mushrooms, Saffron and Pumpkin Flowers

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Orbetello Gilthead Fillet with Celery, Fennel, Leeks and Fumet of Mussels

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Lemon and Calamint Sorbet

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Thyme-Roasted Loin of Veal in Sauvignon Wine Sauce with a Fan of Zucchini, Tomatoes and Lemon-Flavoured Mashed Potatoes

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Nougat and Dark Chocolate Parfait with Assorted Fruits, Vegetables and Fresh Basil Garniture

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Wedding Cake

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Coffee and Petits Fours

***

Selected Wines From Our Cellar

Spumante or Champagne - A La Carte

Flûte of Spumante

Orange and Grapefruit Juices

Cold and Hot Canapés

Salmon Marinated with Lightly Smoked Wild Fennel, Served with Roast Octopus, Avocado, Tomato and Spring Onion Tartare

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Fregula Pasta with Herbs, Early Vegetables and Shellfish

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Sea Bass Fillet with Potatoes, Zucchini and Ligurian Black Olives with Thyme

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Green Lemon Sorbet

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Piedmont's Beef Entrecôte with Juniper and Black Pepper, Red Chicory, Potato Mousse and Herb-Pesto Sauce

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Crème Brûlée with Mace, Coffee and Pistachio Biscuit, Raspberry and Blackberry Purée

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Wedding Cake

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Coffee and Petits Fours

***

Selected Wines From Our Cellar

Spumante or Champagne - A La Carte

Flûte of Spumante

Orange and Grapefruit Juices

Cold and Hot Canapés

“Bresaola” Dried Beef Specialty from Valtellina with Typical “Bitto” Cheese Flan and Melon Pearls

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Busa Handmade Pasta with a Sauce of Tomatoes, Shredded Beef and Mushrooms, Grated Pecorino Cheese

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Sliced Mediterranean Tuna Fish with Parsley, Lemon, Capers, Eggplants and Zucchini

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Grapefruit and Rosemary Sorbet

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Loin of Lamb in a Black Olive Crust with Chopped Roasted Peppers, Tomato Timbale, Mozzarella and Basil

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Three Chocolates Mousse with Raspberry Cream

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Wedding Cake

***

Coffee and Petits Fours

***

Selected Wines From Our Cellar

Spumante or Champagne - A La Carte

Flûte of Spumante

Orange and Grapefruit Juices

Cold and Hot Canapés

Mustard-Marinated Veal and Sea-Calf Carpaccio with Lettuce Hearts and Crab Meat

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Variegated Pasta Parcel with Vegetables Au Gratin, Buffalo Mozzarella and Tomato-Roquette Salad Sauce

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Simmered Sturgeon Pulp from Garda Lake with Broccoli, Pine Nuts and Raisins

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Fennel and Pernod Sorbet

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Bresse Chicken Suprême with Chanterelle Mushrooms, Potato Flan and Champagne Sauce

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Composition of Exotic Fruits with Mango Infusion and Red Fruits Ice Cream

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Wedding Cake

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Coffee and Petits Fours

***

Selected Wines From Our Cellar

Spumante or Champagne - A La Carte

Flûte of Spumante

Orange and Grapefruit Juices

Cold and Hot Canapés

Browned "Blue Fin" Tuna Fish with Apples, Ginger and Dill, Served with Carpaccio of Scallops, Chives and String Beans

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Ravioli Stuffed with Asparagus and Carrots in a Broth of Lobster and Watercress

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Salt-Roasted Cod Fillet with Endive, Spring Onions and Wine Must Sauce

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Brachetto Wine and Raspberry Water Ice

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Veal Fillet Medallions with Goose Liver and Thyme, Potato and Spinach Galette, Pinot Nero Wine Sauce

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Chocolate Flan with Bitter Cherries, Citronella and Lime Ice Cream

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Wedding Cake

***

Coffee and Petits Fours

***

Selected Wines From Our Cellar

Spumante or Champagne - A La Carte

Flûte of Spumante

Orange and Grapefruit Juices

Cold and Hot Canapés

Smoked Irish Salmon Fillet with Exotic Fruit Salad, Citrus Fruit Vinaigrette and Dill

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Risotto with Leeks, Sant’Antioco Prawns and Fumet of Clams

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Herb-Browned Sea Bream with Parmesan Cheese, Pistachios, String Bean Bouquet and Dry Pepper Infusion

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Interval with Crudités and Balsamic Vinaigrette

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Whole-Roasted Veal Fillet with Herb-Bread, Carrot and Broccoli Flan and Black Truffle Sauce

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Mille-Feuille of Sorbets with Red Fruits and Passion Fruit Infusion

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Wedding Cake

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Coffee and Petits Fours

***

Selected Wines From Our Cellar

Spumante or Champagne - A La Carte

Flûte of Spumante

Orange and Grapefruit Juices

Cold and Hot Canapés

Patanegra Ham Reserve Joselito with Raw Vegetables, Bread Bruschetta with Fresh Tomatoes and Pineapple

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Homemade Whole Wheat Pasta with Roquette Salad, Stewed Red Shrimps and Turnip Tops

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Turbot Fillet Roasted with Thyme and Smoked Garlic, Served with a Fumet of Crustaceans and Hop Sprouts

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Champagne Sorbet

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Loin of Piedmont's Beef with Chopped Capers and Green Olives, Herb Sauce and Potato Stuffed with Shallot and Treviso Red Chicory

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Almond Flour Tartlet with Pears, Chocolate and Melissa-Marinated Raspberries

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Wedding Cake

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Coffee and Petits Fours

***

Selected Wines From Our Cellar

Spumante or Champagne - A La Carte

Aperitif

Flûte of Spumante

Orange and Grapefruit Juices

Cold and Hot Canapés

Boiled Lobster with Vegetables Julienne, Cherry Tomatoes and Basil-Flavoured Olive Oil

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Paccheri Pasta Stuffed with Crab Meat, Early Vegetable Ragout, Sea Urchins and Mullet Roe

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Roasted Sea Bass with Wild Fennel and Orange, Served with Asparagus, Chopped Olives and Champagne-Flavoured Fumet

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White Peach Water Ice

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Whole-Roasted Beef Fillet with Mustard, Black Truffle Sauce, Potato and White Celery Mousse

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Strawberry and Lychees Salad with Green Tea Ice Cream

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Wedding Cake

***

Coffee and Petits Fours

***

Selected Wines From Our Cellar

Spumante or Champagne - A La Carte

Flûte of Spumante

Orange and Grapefruit Juices

Cold and Hot Canapés

Terrine of Tomatoes and Zucchini Flowers Stuffed with Roasted Vegetables, Olive Oil and Basil

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Ravioli with Field Herbs, Goat Ricotta and Saffron Fumet with Chives

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Flan of Eggplants and Verona Celery with Lettuce Cream and Ligurian Black Olives

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Citrus Fruits Sorbet with Mint

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Soused Red Chicory and Endive with Candied Fruits

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Mille-Feuille of Fruit Sorbets with Raspberry Purée

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Wedding Cake

***

Coffee and Petits Fours

***

Selected Wines From Our Cellar

Spumante or Champagne - A La Carte

Aperitif

Flûte of Spumante

Orange and Grapefruit Juices

Cold and Hot Canapés

Terrine of Foie Gras Au Torchon with Torcolato Jelly, Curly Endive Salad and Almond Croissant

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Risotto with Dom Pérignon, Carpaccio of Scallops and Beluga Caviar

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Dover Sole and Red Mullet Roulade with Leeks, Pine Nuts, Clam Fumet and Verona Celery Galette

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Rosé Champagne and Wild Strawberry Water Ice

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Suckling Pork Stuffed with Larded Pigeon Breast, Shallots and Herb-Flavoured Olive Oil

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Mascarpone and Thyme Soufflé with Saffron and Basil Ice Cream

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Wedding Cake

***

Coffee and Petits Fours

***

Wines not Included

Aperitif

Flûte of Spumante

Orange and Grapefruit Juices

Cold and Hot Canapés

Roast King Prawns with Broccoli Purée, Vegetable Tartar and Olive Oil, Flavoured with Tamarind and Lime

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Game Consommé and Small Ravioli with Cèpes Mushrooms and Black Truffle

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Limoncello Liqueur Water Ice with “Mostaccioli” Biscuits

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John Dory Roasted with Aromatic Herbs, Served with Vegetables and Ligurian Black Olives

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Saddle of Lamb Baked with Potatoes, Sweet Onions and Artichokes

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Pear and Chocolate Tarte Tatin with Martini Sabayon

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Wedding Cake

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Coffee and Petits Fours

Wines not Included