TUSCAN DINNER WITH THE WINES OF TENUTA SAN GUIDO
Three opportunites to taste our delicious menus inspired by the Tuscan tradition, designed and prepared by our Chef in collaboration with starred Chef Luciano Zazzeri of the La Pineta Restaurant in Bibbona. On Monday, March 4, 2013, the first enchanting evening occurs at Il Teatro, and sees amazing food expertly paired with the prestigious red wines of TENUTA SAN GUIDO.
THE TUSCAN DINNER
WELCOME APERITIF
served with traditional amuse-bouche prepared by the two Chefs
SMALL APPETIZER
Sergio Mei
New green pea purée with stewed small squids Livornese-style
Le Difese 2010 Magnum, Tenuta San Guido
ANTIPASTO
Sergio Mei
Sea salad with early vegetables, Tuscan bread and glasswort-flavored oil
Le Difese 2010 Magnum, Tenuta San Guido
PRIMO PIATTO
Luciano Zazzeri
Risotto with sepia and matured pecorino
Guidalberto 2010 Magnum, Tenuta San Guido
SECONDO
Luciano Zazzeri
Cacciucco fish soup with oil and saffron pistils
Sassicaia 2004 Magnum, Tenuta San Guido
DESSERT
Sergio Mei
Ricciarelli biscuit millefeuille with pan pepato parfait and grappa-perfumed red fruit sauce
***
Coffee and friandise
Tuscan Dinner with the wines of TENUTA SAN GUIDO
Monday, 4 March 2013
Il Teatro Restaurant
Price per person € 120,00
Wines included
For information and reservations:
Tel. 02 7708 1435
ALSO
Monday, 11 March 2013
Chefs Sergio Mei and Vito Mollica
TUSCAN DINNER WITH THE WINES OF BADIA A COLTIBUONO
Monday, 18 March 2013
Chefs Sergio Mei and Roberto Rossi
