Four Seasons Hotel

Milano

Local Time

Local Temperature

8 °C / 46 °F

TUSCAN DINNER WITH THE WINES OF TENUTA SAN GUIDO

Three opportunites to taste our delicious menus inspired by the Tuscan tradition, designed and prepared by our Chef in collaboration with starred Chef Luciano Zazzeri of the La Pineta Restaurant in Bibbona. On Monday, March 4, 2013, the first enchanting evening occurs at Il Teatro, and sees amazing food expertly paired with the prestigious red wines of TENUTA SAN GUIDO.

 

In Italian

THE TUSCAN DINNER

WELCOME APERITIF

served with traditional amuse-bouche prepared by the two Chefs

 

SMALL APPETIZER

Sergio Mei
New green pea purée with stewed small squids Livornese-style

Le Difese 2010 Magnum, Tenuta San Guido

ANTIPASTO

Sergio Mei
Sea salad with early vegetables, Tuscan bread and glasswort-flavored oil

Le Difese 2010 Magnum, Tenuta San Guido

PRIMO PIATTO

Luciano Zazzeri
Risotto with sepia and matured pecorino

Guidalberto 2010 Magnum, Tenuta San Guido

SECONDO

Luciano Zazzeri
Cacciucco fish soup with oil and saffron pistils

Sassicaia 2004 Magnum, Tenuta San Guido

DESSERT

Sergio Mei
Ricciarelli biscuit millefeuille with pan pepato parfait and grappa-perfumed red fruit sauce
***
Coffee and friandise

Tuscan Dinner with the wines of TENUTA SAN GUIDO

Monday, 4 March 2013

Il Teatro Restaurant

Price per person € 120,00

Wines included

For information and reservations:

Tel. 02 7708 1435

ALSO

Monday, 11 March 2013

Chefs Sergio Mei and Vito Mollica

TUSCAN DINNER WITH THE WINES OF BADIA A COLTIBUONO

 

Monday, 18 March 2013

Chefs Sergio Mei and Roberto Rossi

TUSCAN DINNER WITH THE WINES OF OF COL D’ORCIA

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