Four Seasons Hotel

Milano

Local Time

Local Temperature

18 °C / 64 °F

TUSCAN DINNER WITH THE WINES OF COL D’ORCIA

Don’t miss the final evening dedicated to our “Tuscan Soirées” promotion at Il Teatro, this time pairing the wines of COL D’ORCIA with a tasty menu prepared by two renowned Chefs in Sergio Mei  and Roberto Rossi.

 

In Italian

THE TUSCAN DINNER

Welcome aperitif

served with traditional amuse-bouche prepared by the two Chefs

 

SMALL APPETIZER – Sergio Mei

Bread and potato “ Aimo and Nadia” style

Chardonnay Ghiaie  Bianche 2011, Col d’Orcia

 

ANTIPASTO – Roberto Rossi

Chicken liver terrine with small pain brioche and knife-cut Chianina beef tartare

Rosso di Montalcino Banditella 2010, Col d’Orcia

 

FIRST COURSE – Roberto Rossi

Maremma style ravioli filled with ricotta and spinach, seasoned with parmesan cheese and Olivastra Seggianese olive oil 

Brunello di Montalcino 2008, Col d’Orcia

 

MAIN COURSE – Sergio Mei

Roasted cod with Cinta Senese pig cheek lard, stewed chick peas

and wild new chicory  

Brunello di Montalcino Riserva Poggio al Vento 2004, Col d’Orcia

 

DESSERT – Sergio Mei

Zuccotto with three ice-creams, Vin Santo sabayon and red fruits  

Pascena 2009, Col d’Orcia

***

Coffee, friandises and oil-filled chocolates

TUSCAN DINNER WITH THE WINES OF COL D’ORCIA

Monday, 18 March 2013

Il Teatro Restaurant

Price per person € 120,00

Wines included

For information and reservations:

Tel. 02 7708 1435

ALSO

Monday, 4 March 2013

Chefs Sergio Mei and Luciano Zazzeri

TUSCAN DINNER WITH THE WINES OF TENUTA SAN GUIDO

 

Monday, 11 March 2013

Chefs Sergio Mei and Vito Mollica

TUSCAN DINNER WITH THE WINES OF BADIA A COLTIBUONO

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