TUSCAN DINNER WITH THE WINES OF COL D’ORCIA
Don’t miss the final evening dedicated to our “Tuscan Soirées” promotion at Il Teatro, this time pairing the wines of COL D’ORCIA with a tasty menu prepared by two renowned Chefs in Sergio Mei and Roberto Rossi.
THE TUSCAN DINNER
Welcome aperitif
served with traditional amuse-bouche prepared by the two Chefs
SMALL APPETIZER – Sergio Mei
Bread and potato “ Aimo and Nadia” style
Chardonnay Ghiaie Bianche 2011, Col d’Orcia
ANTIPASTO – Roberto Rossi
Chicken liver terrine with small pain brioche and knife-cut Chianina beef tartare
Rosso di Montalcino Banditella 2010, Col d’Orcia
FIRST COURSE – Roberto Rossi
Maremma style ravioli filled with ricotta and spinach, seasoned with parmesan cheese and Olivastra Seggianese olive oil
Brunello di Montalcino 2008, Col d’Orcia
MAIN COURSE – Sergio Mei
Roasted cod with Cinta Senese pig cheek lard, stewed chick peas
and wild new chicory
Brunello di Montalcino Riserva Poggio al Vento 2004, Col d’Orcia
DESSERT – Sergio Mei
Zuccotto with three ice-creams, Vin Santo sabayon and red fruits
Pascena 2009, Col d’Orcia
***
Coffee, friandises and oil-filled chocolates
TUSCAN DINNER WITH THE WINES OF COL D’ORCIA
Monday, 18 March 2013
Il Teatro Restaurant
Price per person € 120,00
Wines included
For information and reservations:
Tel. 02 7708 1435
ALSO
Monday, 4 March 2013
Chefs Sergio Mei and Luciano Zazzeri
TUSCAN DINNER WITH THE WINES OF TENUTA SAN GUIDO
Monday, 11 March 2013
Chefs Sergio Mei and Vito Mollica
